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Louro

(Adesso chiuso)

Nuovo ristorante americano$$$$

West Village, New York

Salva

Louro

Gli esperti di Village Voice e The Corcoran Group hanno consigliato questo posto

60 Consigli e recensioni

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CITY GRITAgosto 5, 2014
Dave Santos is 1 of the best kept secrets in NYC. Few chefs have his cooking chops. The menu is packed w/surprises. Fond of House-made Ricotta, Piri Piri Shrimp, Pork Tonnato and Octopus Bolognese.
Lillian LeeDicembre 8, 2013
Very tasty brunch good: kimchi fried rice with duck sausage and eggs, belly goat burger, piri piri shrimp and ending it with porcini and pine but ice cream!!!
ThrillistAprile 3, 2014
On 4/7 and 4/8, Louro will be hosting a Game of Thrones themed dinner inspired by characters from the show, including something with that TOTALLY REAL dragon egg* you see in the picture. Leggi tutto
LaurenOttobre 14, 2013
Totally unassuming but remarkable food. The starter of carrots was so simple yet so good. The venison was prepared perfectly. Loved the ambiance, great service. It creeped into my top ten list.
KateGennaio 25, 2013
Great dinner for a great price. I loved the short rib and the gnocchi was light as air. If you're lucky to get James as your waiter ask him to make your beer blow you a bubble.
Steven YDicembre 12, 2012
Try the Portuguese butter (with pork fat!) that comes with the bread, salmon tartare, house made cavatelli and gnocchi romana; sit at the bar and learn about the neighborhood from the bartenders
David SAgosto 6, 2014
Met the owner last night. What a great story. Food is fantastic. Had the fried rice, ricotta, octopus bolognese and the corn entree. Everything was absolutely exquisite.
Staff PicksLuglio 13, 2014
Toast to Bastille Day in the West Village! Louro is serving classic dishes like ratatouille and onion tart all night. You will also enjoy a French 75 & gougères. Mon, 7/14, 7pm, $65. Leggi tutto
Village VoiceFebbraio 7, 2014
Village Voice is proud to welcome Louro to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. The belly goat burger topped with crisp pork belly and fresh goat cheese is to die for.
DrucillaDicembre 1, 2012
The most delicious. By far. And warm wonderful atmosphere-- the waitstaff is food friendly and just fucking mellow, chill - but it's the duck fat on tap, that keeps you coming back.
RisaMarzo 17, 2014
The tasting menu is inconsistent--some really yummy courses, some only ok)--but overall decent value ($65 for six courses).
refinery29Agosto 3, 2014
If you've never seen an emu egg before, you'll want to. And, you can at Louro. They whip them with wild mushrooms into a decadent scramble topped with truffles. Leggi tutto
naveenOttobre 29, 2014
the uni. the seafood fried rice. a cocktail of your choice with absinthe. the chateauneuf with your dinner.
CassidyGennaio 10, 2015
ricotta, octopus bolognese, kimchi fried rice, and the pinotage to drink ftw. truffled chicken is pretty awesome and plenty for 3.
Ben RFebbraio 9, 2013
I really liked this place. The pork butter that comes with the bread tastes like tonkotsu ramen. Don't miss the gnocchi with the extra truffle on top.
BlackBook MagazineGennaio 25, 2013
This recently-opened spot in the West Village wins “most creative” with their six-course, $85 menu inspired by The Beatles most iconic love songs. Leggi tutto
Jasmine MoySettembre 5, 2014
Octopus bolognese is king. They do a lot of fun special dinners on Sundays and Mondays, get on their mailing list.
Maria AlvarezAgosto 10, 2013
Excellent food! I just had the truffle ricotta and the goat falafel and it was the BEST. The bartender is great too!
Kathleen GuionSettembre 29, 2013
One of the best!! Great service! Amazing food and a great value This is a terrific place to spend time with friends.
vivan thi tangFebbraio 22, 2014
a beautiful and delicious restaurant perrfectly fitting for the west village. octopus bolognese and oyster salad!!!
SiovonneAgosto 15, 2014
Food was amazing. Love that they change up the cuisine. Atmosphere was perfect. Great for groups.
The Corcoran GroupSettembre 20, 2013
We love how unique the menu is here. Don't miss the gnocchi or the poached duck egg.
Barry HottDicembre 11, 2012
For dessert, don't miss the coconut tapioca with passion fruit sorbet! Incredible mix of texture and flavor.
Ryan NantellNovembre 11, 2014
Great flavor in the dishes. Good cocktails and happy hour includes tasty snacks.
Brad ParkGennaio 7, 2014
An adventurous, interesting restaurant by a chef of Portuguese descent, who makes everything from pasta to sashimi.
Zoe S.Maggio 24, 2013
Great cocktails! Loved their take on an Old Fashioned. Must try - Octopus bolognese.,
Amanda FayerMarzo 6, 2013
Definitely get the mushrooms, octopus bolognese and the snapper. The Sancerre was nice with all too!
CMarzo 19, 2015
I went to Spring Vegan Dinner with a friend. It was so amazing. Dumplings were my favorite.
Jeremy JacobowitzSettembre 16, 2014
Amazing food!! Great ambiance and a really special experience eating there!
Tiffany HsiaOttobre 17, 2014
Octopus Bolognese, uni salad, pork belly ramen
Michael FeldGennaio 14, 2014
David Santos crushes the supper club game. Always on point and never disappointing.
Harold JFebbraio 9, 2013
This is the best restaurant I've been to in the WV. Get the pâté.
cathryn callahanSettembre 29, 2013
Amazing! Great service and food. A west village gem.
Ally BurtonDicembre 15, 2013
The open face tuna sandwich is super delicious and light.
Nidhi JainLuglio 16, 2014
Loved loved the corn agnolotti
Jen GrunwaldAgosto 7, 2014
Love the Monday themed dinners. Enjoyed a Captain America 2 one!
Ryan NantellNovembre 11, 2014
Had one of the best meals of my life here.
Young CMarzo 2, 2014
French toast and poached eggs/farro are awesome
Heather VelezFebbraio 6, 2013
Piri piri shrimp and lobster risotto = delicious!
Annie WFebbraio 9, 2013
È stato qui più di 5 volte
Amazing. Get the Lamb for two!
ClaytonOttobre 23, 2013
The roasted carrots are delicious!
Sefi KeiniAprile 26, 2014
One of the best happy hours in the city
Olivia OranMarzo 6, 2013
Octopus bolognese is amazing
Melinda VerrallAgosto 17, 2014
Amazing and huggable chef!
Kinnari DeedwaniyaGennaio 12, 2013
Rabbit rilette and duck egg are amaze
Barry HottDicembre 11, 2012
Boar Sausage Spatzle is a big winner.
Tyler BrockDicembre 7, 2012
Get the beets and the steak.
Snooty WaiterDicembre 15, 2013
Had a great Skate entree here.
Stefanie DDicembre 7, 2013
Next time I will listen to Pete Wells.
killerpotatoAgosto 21, 2013
They do a really tasty chicken.

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