Jeffrey's Grocery

Jeffrey's Grocery

Ristorante americano e Ristorante di pesce$$$$
West Village, New York
  • Gli esperti di Serious Eats e The New Yorker hanno consigliato questo posto
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224 Consigli e recensioni
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  • Sixx
    SixxOttobre 23, 2016
    Drinks are amazeballs thanks to Prudence the bartender. Had a Salty Chihuahua which was excellent. Then she made a concoction that included a Bayleaf and the tiniest sliver of bacon!
    Votato positivo 5 giorni fa
  • Cooper S.
    Cooper SmithFebbraio 24, 2014
    Great spot to wait for a table at Joseph Leonard. The Near Mint Condition is an excellent variation of the whiskey sour with bourbon, mint, fig honey, and an egg white. Ask to see the cheese menu.
    Votato positivo 1 settimana fa
  • Ayako A.
    I love here!!! Their Bloody May is the best in NYC for me. Oyster collection is always awesome. Regular menu is great. But special menu.......you should just try.
  • Ryan W.
    Ryan WilliamsNovembre 14, 2012
    "Head to the back-room raw bar and go for it: The Plateau de la Mer ($50) offers oysters, clams, king crab legs, shrimp; the Grand Plateau de la Mer ($75) has got oysters, clams, king crab legs..." Leggi tutto
  • Silene L.
    Silene LimLuglio 14
    Fresh simple and delicious. Summer app special with feta and watermelon with pesto. I had the crab and avocado toast, too small as it was delicious.
  • Michael M.
    Michael MureSettembre 29, 2013
    Can't say enough good things about the food or the service. Killer cocktail menu, and the short rib special was to die for. Will be back (soon and frequently). Look forward to sampling the raw bar.
  • Serious Eats
    Serious EatsNovembre 1, 2011
    Chocolate Coffee Cake. Is this a muffin? Well, it's baked in a muffin tin, so we can pretend. The tin gives the perfect texture—light and fluffy on the inside, crisp on the outside. Delicious. Leggi tutto
  • Paul L.
    Paul LomaxSettembre 6, 2013
    Controversially, I didn't actually enjoy the Brisket Sandwich. However, I loved everything on the 'raw bar' menu! Great grilled fish (Skate) too, and a good wine list (esp the Santorini).
  • Era S.
    Era SinghFebbraio 16, 2014
    Yum!! We all loved what we got - grilled oysters, skirt steak (amazing!), and crab fettuccine (so creamy and rich!). Def recommend! Oh and complimentary cookies to end the meal!
  • Emilie F.
    Emilie FuttermanGennaio 2, 2015
    È stato qui più di 5 volte
    Known for oysters, but you can't go wrong with anything you order here. Unbelievable fries, fab lobster spaghetti, and yummy salmon riette. Music got me dancing in the bathroom.
  • Ryan Z.
    Ryan ZolaAprile 16, 2014
    Don’t leave without trying their version of the Eggs Benedict, made with pork belly rillettes and a roasted tomato hollandaise. Bonus: all the Bloody Marys are served with a beer chaser.
  • Nancy K.
    Nancy KangAgosto 4, 2013
    Came here bc it was Thrillist's "Best Breakfast." It lived up to its title. The corned beef hash was unlike any I've ever had before. Not fatty! Lean! The runny egg & sizzling plate = an extra bonus.
  • Wim C.
    Wim CambyMarzo 3
    They always have outstanding specials. Their food is always great - the desserts are insanely good too. 80's music rocks this joint! Upbeat and lively! Staff is sooo kind and lovely!
  • Alan T.
    Alan TachikawaLuglio 28
    È stato qui più di 25 volte
    Get the special. No matter what it is, it is always spectacularly delicious. We are here often and I almost always end up getting the special and it never disappoints!
  • Yura L.
    Yura LeeGiugno 14, 2015
    So I came during their "snack" hour in between brunch and lunch on a Sunday. Had oysters from their raw bar which was very good and then their Bloody Mary, less good
  • Village Voice
    Village VoiceAgosto 15, 2014
    Standout dishes include braised lamb shank with polenta and pickled vegetables and a brisket sandwich with Muenster cheese and a finger-staining beet slaw. Leggi tutto
  • Bryan K.
    Bryan KujawskiAprile 17, 2012
    It's amazing what this place to create with such a minimalist kitchen (literally just a few hot plates). try the mushroom egg dish which is served over a decadent grilled cheese sandwich!
  • Uber NYC
    Uber NYCAprile 5, 2013
    Try the Bloody Caesar - Tito’s vodka-and-Clamato combo bursts with chilled artichokes, tail-on shrimp, an oyster, and pickles.
  • Vince C.
    Vince C.Marzo 26, 2016
    Had the skate wing special - it was great, get it if you can. The clam chowder is more brothy (don't think they use cream) if that's what you're looking for, steer clear!
  • Blake L.
    Blake LGennaio 5
    A casual and cosy vibe. Great music & the perfect snowy day meal. Mussels with a glass of Chablis.
  • Ann-Mary
    Ann-MaryFebbraio 20, 2012
    Today's lunch special of steak sandwich with sliced filet mignon and brie was conversation stopping good. Wash down with a revolver cocktail. (4 of 4 petals via Fondu) Leggi tutto
  • Charlotte S.
    Charlotte ScarfMarzo 21, 2015
    Love this place! Would never usually go for grilled oysters but they are perfect accompaniment to cocktails. Can't wait to work my way thru menu here.
  • Alice Eunjin
    Alice EunjinAprile 29, 2015
    "Eggs Benedict, made with pork belly rillettes and a roasted tomato hollandaise. Bonus: all the Bloody Marys are served with a beer chaser."
  • Roniel T.
    The white fish is great. Fries are killer. The pancakes are a standout dish - some of the best homemade whipped cream I've ever had.
  • Emily W.
    Emily WilsonAgosto 29, 2015
    È stato qui più di 5 volte
    Come for the raw bar. Stay for the specials. Service is lovely, as it is at all Gabe Stulman restaurants. Little Wisco, FTW.
  • AskMen
    AskMenOttobre 8, 2010
    The luncheonette plates a big time selection of American farmstead cheeses, charcuterie, salads + sammies. Drinks, meanwhile, range from New Mexican sparkling wine to a very American beer list. Leggi tutto
  • Zachary Adam C.
    Zachary Adam CohenOttobre 9, 2010
    È stato qui più di 5 volte
    Stuhlman's sandwich and raw bar contemporary luncheonette nails it with great beers and wines and even a small grocery store with stumptown coffee and other perishables. Try the braised brisket sammie
  • The New Yorker
    The New YorkerFebbraio 15, 2011
    The front of the vest-pocket space—a hybrid bodega, lunch counter, and raw bar—is stocked with groceries. In the back, a mere two dozen seats at the bar and around one communal table. Leggi tutto
  • IrmaZandl T.
    IrmaZandl The OpinionatorNovembre 21, 2014
    Really delicious- the brussel sprouts salad is amazing and the eggs with squash toast absolutely out of this world.
  • Renaud #.
    Renaud #Agosto 16, 2017
    Delicious seafood, we love the grilled branzino with zucchini and yogurt sauce
  • aishwarya i.
    aishwarya iyerOttobre 29, 2012
    Vegetarian tip: brussel sprout salad with grain mustard, pecans, pickled apples and shaved cheese - divine w/a glass of dry, red wine
  • Abigail A.
    Abigail ArgersingerNovembre 9, 2015
    Unpretentious top-notch raw bar here. Excellent seafood and wine. Get a bottle of the manager's favorite white.
  • Kate G.
    Kate GardinerGennaio 8, 2012
    È stato qui più di 50 volte
    Bloody Mary's and excellent omelettes make it for me but the staff is friendly and the lines aren't too bad for random friendly Sunday brunches.
  • Jared M.
    Jared MilanoOttobre 23, 2011
    The bathroom is one of the best I've seen.. if you come on a date and want to ditch, just go to the "WC" and climb up the ladder and out the window.
  • Ozgur K.
    Ozgur K.Aprile 14, 2017
    Great Bloody Mary, comes with the lager. Oyster and omelettes are also extraordinary. Try the pork belly..
  • Dan T.
    Dan TorresFebbraio 28, 2015
    È stato qui più di 5 volte
    Brunch here never disappoints. Get the crab biscuit benedict and a bloody caesar.
  • Carmen d.
    Carmen da SilvaGiugno 23, 2011
    $2 cup of unlimited Stumptown coffee and breakfast items ($5-$8/each) served until 3pm daily!! Best GREAT QUALITY cheap breakfast in the Village! Leggi tutto
  • Ghostly International
    Ghostly InternationalGiugno 20, 2011
    Stumptown Coffee for $1, can't be beat. If you come for brunch, try the Sausage, Egg, and Cheese biscuit. Full size sausage patty, moist biscuit.
  • brenna c.
    brenna cammeronDicembre 13, 2011
    È stato qui più di 5 volte
    Sit at the bar and chat up the sweet waitstaff. Everything here is amazing -- and they make it all in their teeny-tiny kitchen!
  • Oonline
    OonlineFebbraio 13, 2012
    Brian you were so nice, so helpful! The grocery is very fine but you made it super special. Mussels were particularly nice. But every dish is interesting.
  • Trae F.
    Trae FMarzo 20, 2016
    What a fantastic lunch. The oysters were perfection and our server make a great wine recommendation.
  • Tara R.
    Tara RoffersFebbraio 16, 2011
    È stato qui più di 5 volte
    commodious neighborhood spot to grab breakfast on the go, oyster shooters, or stay awhile to feast on some charcuterie... commendable beer list, grab your growler!
  • E
    EMarzo 18, 2015
    Must get Bloody Mary here, all types available! One of my go to spots for brunch in nyc.
  • Kathryn I.
    Kathryn IOttobre 3, 2016
    Excellent brunch for both food and vibe. If on special, the Croque Madame is amazing.
  • Stuart M.
    Stuart MillerAprile 8, 2013
    Best oysters in NYC. My favorites are the Nausets. Friendly service and great food. What more do you need?
  • Grace L.
    Grace LinAprile 16, 2014
    The service is beyond outstanding, the drinks and food to die for, and a really chill atmosphere as well.
  • Iuliia K.
    Iuliia KononenkoMarzo 30, 2014
    The dearest place in the Village. Oysters are Heavenly. Drinks are superb. Brunch is great too!
  • Leisha M.
    Leisha MagsisiSettembre 8, 2015
    Great brunch! Seafood and eggs were amazing! Burger was tasty. Delicious cocktails and beers!
  • Joel S.
    Joel SavitzkyMaggio 19, 2013
    The Bloody Mary is solid but the bialy with whitefish salad, horseradish cream and fried egg is unreal.
  • Madeleine E.
    Madeleine EnglisGennaio 12, 2013
    For brunch, you cannot go wrong with the Julius bloody mary. For dinner, lobster spaghetti is a must.
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