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Le Philosophe

(Adesso chiuso)

Ristorante francese$$$$

NoHo, New York

Salva

Le Philosophe

Gli esperti di Epicurious e New York Post hanno consigliato questo posto

51 Consigli e recensioni

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Geoffroy BablonFebbraio 8, 2015
One of my favorite places in the city. Ask to be seated downstairs in the wine cellar. The duck is a staple, to follow up with the tarte tatin or the crepe suzette if they're available.
New York PostAgosto 25, 2014
Bouchot mussels are the plumpest, sweetest little specimens, in a crackling broth of creme fraiche and Aleppo pepper. The house masterpiece is duck à l’orange. Leggi tutto
Christy KuoAgosto 13, 2013
Food is great and price is reasonable. Frog leg is a must. Steak with seared foie grad taste really good!! The only thing is that the restroom smells like shit.
Chelsea RenaudAgosto 30, 2015
Modern, sleek, but still FRENCH. The prices – for both food and wine – are reasonable. Oyster; bouchot mussels; blanquette de veau; hake; kale salad; croque monsieur; taste tatin; profiteroles.
Wilson ZhouAprile 28, 2014
The contrast between tradition and informality seems of a piece with the chef, Matthew Aita, a Philadelphian who has been a sous chef under both Daniel Boulud and Jean-Georges Vongerichten.
Bitches Who BrunchOttobre 15, 2015
The Bitches say: B. It was a good, solid meal with no surprises, but it lacked the pizazz that us New Yorkers seek in our city brunches. Leggi tutto
EpicuriousAgosto 3, 2014
Duck à l'orange—here a crisp-skinned breast with a stroke of ultrarich potato puree—retains none of the cloying fruitiness that sometimes mars the dish. Leggi tutto
Ina LiMaggio 10, 2015
French bistro on bond street. Foie gras and filet mignon are musts! They have wonderful rosé too
Ms HeleneDicembre 22, 2015
Lobster Thermidor $39, Brussel sprouts, pommes mouselline, clams provecale and foraged salad were best.
J LAgosto 14, 2014
Terrific affordable wine list. Great apps and classic bistro fare. The desserts are great too.
zahy atmeNovembre 18, 2012
Industrial chic spot tucked away on Bond st. The chocolate mousse was delectable. Actually everything was! You won't be disappointed. Also, celebrity sighting alert!
Christie HatgesFebbraio 10, 2014
Make sure to ask for extra bread to soak up the tasty sauce the muscles are made in. Frog legs are also a must try - truly delicious!
Maire GriffinSettembre 17, 2013
I want to tell you this place is HORRIBLE - just so I can keep it to myself! The bone marrow, wickedly sinful; the duck l'orange, dastardly delightful; the crepes Suzette, heaven. Stay away!
B RNovembre 18, 2012
This little hideout has a sexy cavernous atmosphere. Our table shared a bunch of dishes and they were all great! The orange duck is a must have!
Sofia PapastamelosOttobre 13, 2014
Large wine list and top notch pheasant special. The profiteroles are some of the best I've had! Beautiful and cozy date spot.
Lindsey KimDicembre 21, 2014
È stato qui più di 5 volte
Great service and amazing food! Try the duck à l'orange and profiteroles
Glo GonzMarzo 14, 2013
Highly recommend the Lobster Thermidor, one of the best I've had and believe it or not... the jasmine rice was also incredible and worth trying!
Ginger StanleyMarzo 22, 2015
Joan of arc is an amazing cocktail with a bit of a kick. Fromage plate and scallops are a must.
Brandvirtuoso Aka MarieLAgosto 19, 2013
È stato qui più di 5 volte
My fav spot in NYC !!! Must try bone marrow, beef with foie gras, foie gras terraine and lobster!
Andrea HongMaggio 3, 2014
If you're there for brunch, sit outside and get the duck confit with a fried egg, crispy potatoes, and grilled bread - YUM.
Michael CooperFebbraio 10, 2013
The bone marrow is worth the visit. Best I have ever had. Go for it!
Brandvirtuoso Aka MarieLAprile 20, 2013
È stato qui più di 5 volte
My fav restaurant of all time. Steak w foie gras, bone marrow, lobster, foie gras terraine,...anything...its all good!
JD HarringtonAgosto 7, 2015
Steak frites were solid. Maybe a little small on the cut of steak, but very nice all around.
Meg FarmerOttobre 6, 2014
The duck was delicious. Downstairs atmosphere was great, like eating in a wine cellar or library.
Andrew NuscaMarzo 14, 2013
No matter how you measure it, this place is a bargain. Top-notch technique with a tiny tab. Definitely a regular visit. (But let's keep it between us, ok?)
CezaryNovembre 16, 2012
Try the juicy duck a l'orange - it will make your mouth water. The restaurant is from the same owner as Heidi and Extra Place.
MarcMarzo 5, 2014
Tasting Table Top10 Steak Frites: "Grilled Flat Iron, frites, sauce choron, sauce bordelaise" Frenchy real-deal: beefy & tender flat iron fanned out over earthy, jus-like borderlaise...
Ben RAgosto 18, 2014
Get the duck and a bottle of pinot noir. Don't skip dessert (profiteroles FTW)
SarahLuglio 24, 2015
Everything is amazing here. But can we talk about the bread? Better than balthalzars!!
Tory BrooksFebbraio 8, 2013
OMG the mussels. Seriously TDF. Also this place is so cute and not loud which is hard to find in this area of the city.
Julie PeckFebbraio 2, 2013
The kale salad is decadent and it's definitely enough for brunch if you're not super hungry!
Brandvirtuoso Aka MarieLSettembre 28, 2013
È stato qui più di 5 volte
Amazing birthday dinner w bone marrow, lobster, chic mousse and wine for my friend MariA - hell yeah
Pam B.Maggio 5, 2013
Ideal meal: country pâté, duck à l'orange or tournedos Rossini, chocolate profiteroles.
Saif DiaSettembre 8, 2015
A great modern take, with some classic French cooking
Elias WehbeNovembre 18, 2012
Although the food was good (average by NY standards), it wasn't good enough to make up for the 45 min it took to get here. And I just didn't get the ambiance. To be fair, they opened this Wednesday.
The New Yorker ManagerMaggio 6, 2013
"The food, for the most part, is not merely French but old-school French..." Leggi tutto
Cary LawsonMaggio 7, 2013
Excellent chilled pea soup. Get it while it's still in season.
LinaMaggio 27, 2013
Salmon is amazing as are the frog legs which are deboned!
RyanAgosto 24, 2014
No cocktails. Just wine and beer.
Maria GilabertFebbraio 7, 2013
The Orange Duck and the Tournedos Rossini are soooooo good!
Camilla CSettembre 24, 2013
They don't observe reservation time... But the food was worth the wait.
naveenDicembre 14, 2012
the bone marrow. the roast amish chicken.
ben van alboomOttobre 26, 2014
Mussels were delicious!
Samuel PalmerFebbraio 3, 2013
Duck l'orange is a must have order.
Krystle MobayeniNovembre 18, 2012
No liquor license yet. BYOB. Take advantage.
Simon KuoAprile 21, 2013
Name the French philosophers on the wall!
Anet Izmitli CourbotAgosto 23, 2015
The service is sooo slow! Unless you are willing to stay there for 3 hours, do not go...
Sterling InfinityGiugno 24, 2013
The orange duck!
Emily DaingerfieldMaggio 11, 2014
Amazing food... Horrible service
Caitlin ChaganMarzo 15, 2014
Probably the worst service ... Ever.

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