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Tertulia

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Ristorante spagnolo e Ristorante con specialità tapas$$$$

West Village, New York

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Tertulia

Gli esperti di The New York Times e Eater hanno consigliato questo posto

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Elevine BergeFebbraio 9, 2015
Top notch Spanish brunch in authentic atmosphere. Salty green peppers were superb appetisers. Salt cod brandade w baked egg, maybe forever fav brunch dish!!! Nicely vegetarian accommodating too.
Boon YapOttobre 25, 2012
Impressively genuine Catalan cooking, with a slight twist by talented chef, Seamus Mullen. Tons of delicious Jamon Iberico iterations on menu. The squid ink fideua paella is to-die-for! Martinis = A++
Sofia FigueroaAgosto 22, 2017
Duck dish, pulpo, peach dessert, & arroz negro! For 4 diners, ordered 8 tapas and a paella. Delicious & authentic Spanish food. A bit pricey, but worth it. $1 oysters 5:30pm-7pm everyday.
Beth Van DamNovembre 11, 2013
This place is amazing! Take the waiter's recommendations. The jamon croquettes and the clams were delicious. The Brussel sprouts blew our minds! The paella was magnificent!
KatMarzo 11, 2018
È stato qui più di 50 volte
Still my favorite of all the Spanish restaurants in NYC. Nightly selection of additions to the menu, along with a menu of staples that change seasonally. Service is stellar.
Sam KakriaMaggio 28, 2018
Patatad bravas are very good. The paella is shit & everything including the croquettes is not worth the price you are paying. Walk 2 minutes and go to Joe’s & grab a fresh mozzarella pizza & be happy.
EvieAprile 23, 2014
Impeccable food in a cozy ambience. The more adventurous that you are, the more delicious it will be. Get the pig cheek and whatever lamb special they have. You won't be disappointed.
Jeana CostaSettembre 28, 2013
Great rustic vibe. Crispy potatoes, shishito peppers, heirloom tomato + watermelon salad are all great starter tapas plates. Loved the bread pudding for dessert (and not usually my thing).
TingNovembre 8, 2015
You can't go wrong with the Iberico ham. Pulpit was also a pleasant surprise with its bits of pickled goodness and cabbage.
EaterMaggio 22, 2017
Francesca and Dev head to Tertulia for dinner here. They wait an hour for a table but their meal — ham, bread, probably paella and more — looks good. [Episode 9] Leggi tutto
KatNovembre 3, 2012
È stato qui più di 50 volte
Some of the best service in the city and great tapas to boot. Try the arroz al horno if it's on the menu, pimientos de padrón and sample from the well-picked wine list
Kristina RudicMarzo 4, 2016
Order a lot and share it all because everything on the menu is amazing. Get the lamb and the beets for sure! Both are to die for.
Sarah NelsonMarzo 20, 2013
Can I recommend everything? Impeccable food in lively atmosphere. Don't miss the beets, the arctic char, the lamb or the pan con tomate. Desserts are well worth it.
Kelsey QuickstadDicembre 29, 2015
Brussel sprouts, mushrooms and lamb are a must! Pretty much anything from this grill will be amazing.
7th.ListDicembre 23, 2011
Try-Pan con Tomate is a play between three ingredients: great bread, tomatoes, and olive oil. Almejas a la brasa perfectly grilled little cockles that are tender and briny with a hint of bitterness. Leggi tutto
KittyGiugno 11, 2013
The pimientos de pardon were so unique and delicious but the special Brussels sprouts with pork belly was the winner of our four delicious tapas items! I would visit again!
Travel + LeisureLuglio 30, 2012
The best Spanish restaurant in town is run by a guy from Vermont named Seamus Mullen. Try his head-on langustinos and arroz a la plancha with Iberico ham and snails.
Isa SierraFebbraio 20, 2018
Best tapas I’ve had in a while. Extra brownie points for knowing the difference between jamón serrano and jamón iberico.
The New York TimesNovembre 29, 2011
Recommended: Pan con tomate, Ibérico ham, smoked pig’s cheek, anchovies, autumn salad, fried fairytale eggplant, croquettes, smoked amberjack, lamb breast, paella, rice pudding, torrijas. Leggi tutto
Theresa RoldanOttobre 1, 2014
I had the arroz negro and some oysters. Their seafood is amazing, but the squid ink rice was a bit overwhelming. Overall a good experience.
Greenwich Village Literary Pub CrawlGiugno 20, 2012
A former stop on our tour. This was an old speakeasy, and then several literary bars. Ask the staff about some of the literary giants that came here. If they don't know, come ask us! Leggi tutto
echoDicembre 13, 2014
Intimate atmosphere. The Nuestras Patatas and Crema Catalana are to die for.
Auri GhatakDicembre 17, 2015
The paella, the octopus, gambas al ajillo and the pumpkin creme Catalunya are the standout items on the menu
Hilary Cramer RobinsonFebbraio 26, 2014
Croquettes. Arroz with snails. Escarole. Please do the amazing short rib if they have it.
The Corcoran GroupAgosto 1, 2013
Come here for the pan con tomate and the ham croquettes - both are amazingly delicious!
Michael AnthonyLuglio 1, 2017
Good for a chill night bc service is slow, so you can enjoy yourself for longer. The Mezcal is great
Alex Cruz-LebrónOttobre 9, 2016
My boyfriend is Spaniard, so we go a lot to Spanish restaurants. This place was ok, not amazing. A little bit pricey, not too flavorful. I could eat here again but not by my own initiative.
EvaAprile 9, 2012
Sit in the back room by the open kitchen and order freely, keeping a menu and a bottle of wine at the table. Great fun reminiscent of Barcelona...
Joey PalmaLuglio 5, 2016
Probably the best non-seafood paella I've ever had! Fried potatoes with aioli = similarly ridiculous.
Stephen ChyauDicembre 7, 2014
If you are by yourself, get the Jamon iberico + pan con tomate for $21
Stefano GuidolinAprile 6, 2014
Awesome lunch specials! If you don't know what to get, it's easy: pan con tomate + paella del dia.
New York PostSettembre 16, 2014
Don't miss the tapas that brought chef Seamus Mullen so much success. Leggi tutto
AskMenAgosto 16, 2011
West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats. Leggi tutto
DishEnvyNovembre 17, 2011
The Arroz a la Plancha is the signature dish and rightly so. The cojundo revisted - a deconstructed bacon, egg & cheese - is a fun start to the meal.
Kristina EbbinkGiugno 27, 2015
Steak and eggs, octopus & French omelette all great options for brunch!
Serious EatsMarzo 15, 2013
Very recommendable ingredient-driven Spanish food in a fun, easygoing setting.
Tom EganSettembre 24, 2014
The paella is awesome. Order it when you first sit down and then pick other things from the menu.
Jordi LlobetGiugno 6, 2017
Not high quality Spanish food, just middle range sold as a delicatessen. Don't choose $50 or $60 menu options, go for separate plates of your choice.
Lily NathansonSettembre 15, 2013
È stato qui più di 10 volte
Get the paella for one with sangria. Best way to spend $15 in NYC. Hands down
Greg SmithMarzo 16, 2015
The Paella Del Huerto is fantastic! The smaller portion will easily feed four.
LukeGennaio 21, 2016
Their take on patatas bravas is a delicious umami overload
Jag FirerwalkerMarzo 16, 2016
That this place is packaged is without any doubt reasonable. It is as close as I can imaging to spain, without having to fly there.
Per SommerOttobre 8, 2011
Get the patatas, lamb and serrano. Maybe the best tapas bar in NYC at the moment...
Maybelline New YorkSettembre 5, 2012
Tasty tapas will transport you to the streets of Madrid. Tosta setas get two thumbs up.
🌎EricAgosto 12, 2014
authentic tapas, great space, well balanced sangria
Alex CavoulacosSettembre 17, 2016
Get the ham croquetas (3 per order) - so good.
David 🎉 LasterLuglio 8, 2016
20% off Lunch With Village Access Card for Residents http://villagealliance.org/deals/
Josh BerkowitzMaggio 6, 2013
If you order the Borracho for dessert, the kitchen staff will yell about it as the waitstaff is readying it for serving. In a good way!... I think...
Mouton Noir WinesAgosto 28, 2011
One of the best dishes ever! Tosta Matrimonio black and white anchovies, slow-roasted tomato, sheep’s milk cheese, aged balsamic
Gail HOttobre 8, 2013
Meat and cheese plate alone is good but the garlic patata is devine!

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