Almost everything here excites the taste buds, though standouts include all of the steamed rice rolls, North China-style fried dumplings, siu mai, and fluffy roast pork buns. Leggi tutto.
A beverage recommendation is michelada: a beer of your choice doctored with lime juice and chili sauce. The owners hail from Morelos, just south of Mexico City. Leggi tutto.
There are a number of rare moles, including a red pipian (pumpkinseed sauce), and a series of so-called tacos placeros ("market tacos"). Leggi tutto.
One of the city's best southern Mexican taquerias, somewhat unique in that it offers a full bar—meaning in this case you can choose from a broad selection of tequilas neat or in mixed drinks. Leggi tutto.
Caldo de camarones is a good collection of medium-size, head-on shrimp in a sprightly chowder flavored with the leaves and shoots of the pito tree ("chipilin" - reputed to have soporific properties) Leggi tutto.
Skip the Salvadoran side of the menu; head for revolcado, a hearty stew of pork chunks and cow hearts, neatly uniting two major Guatemala recipes. The broth is brown, dense and spectacularly savory. Leggi tutto.
The signature pasta remains a homemade spaghetti in a light tomato sauce. The name of the restaurant means 'little shoe,' referring to the bread you'll use to scoop every ever last bit of sauce. Leggi tutto.
Braised baby goat remains the center of the menu, but the pastas are even better, including anolotti dal plin. This was the Village Voice's 2009 Best Of winner for an Italian Restaurant Leggi tutto.
The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter. Leggi tutto.
Executive chef Koji Nakan cooks some of the most refined Japanese food in the city, taking humble izakaya dishes and turning them into something you won't mind shelling out serious cash for. Leggi tutto.
The papaya salad is superb, a crunchy heap of green fruit tendrils flavored with fish vinegar and Vietnamese mint, an herb rarely scene in Gotham. Leggi tutto.
The pho is the best in town, with a light broth barely scented with spices. The house signature variety features brisket, eye of round, and beef balls. Leggi tutto.
At $1 a piece, the Peking duck sandwiches on fluffy white bao buns are sure to satisfy your taste buds and your wallet.
Around for over half a century, this is a neighborhood gem. Kick start your morning and taste buds with your choice of three hot sauces made with tri-colored peppers on top of any breakfast dish.
Village Voice is proud to welcome Deccan Spice to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. You'll find dishes a little more creative for Indian cuisine like the Masala French fries.
Village Voice is proud to welcome Jones Wood Foundry to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Their tasty fish & chips will cause you to forget that you're not actually in England.
Village Voice is proud to welcome Peppa's Jerk Chicken to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We think delicious jerk chicken speaks for itself.
Village Voice is proud to welcome Bhatti Indian Grill to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Their kebabs are a foodie favorite.
Village Voice is proud to welcome Brooklyn Kolache Co. to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Snack on this popular eastern-European treat right here in New York!
Village Voice is proud to welcome Red Hook Lobster Pound to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Try some of Maine's freshest Lobsters right here here in New York!
Village Voice is proud to welcome Ovelia Psistaria to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Greek food that is all about grilling--no fried foods here.
Village Voice is proud to welcome Dirt Candy to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. The tiramisu with eggplant is a unique and delicious dessert.
This ideal wine bar will transport you to the height of French modernism. Pair the dollar oysters from 5-7pm with a glass of wine.
This place will appeal to every artist, with local art and knick-knacks in all areas of the bar. Also fantastic $5 beer/shot specials all day, everyday.
Take home your favorite beers on tap here in a growler, so you can continue drinking even after the bar closes.
In addition to the pickle-back, you have to try the one-of-a-kind alcoholic slushie machine that swirls out Jim Beam-and-Coke and frozen sweet tea vodkas.
You must attend a drunken FIFA Xbox tournament. You can sign up to battle another person through their giant televisions.
You can't leave Don Antonio without eating the Montanara, which is a deep fried pizza.
