The menu is broad ranging, and this is one of the few Senegalese restos to offer apps, including boulettes -- lightly seasoned and fried fish balls. Leggi tutto.
Start off with a bowl of fried chickpeas and then move on to other Spanish small plates like the chorizo in sherry, the squid served with ink and rice, and the lamb skewers cooked in Moorish spices. Leggi tutto.
The beef is homemade-when matched with fresh mozzarella on a hot garlicked baguette in the "Roast Beef Slam," it rocks. Leggi tutto.
The kitchen whips up shrimp and grits, smoked sausage sandwiches, and watermelon salads to go with the legendary hot fried chicken -- beware of the extra hot. Leggi tutto.
The eclectic menu goes from whole broiled fish (impressively fresh) to Italian to Greek to Irish, all better than your average diner. Leggi tutto.
At the heart of the menu is a spice-rubbed roast chicken (some say the spice combination was inspired by Chinese immigrants to the mountain nation) accompanied by a green chile sauce. Leggi tutto.
Your ideal meal: acorn squash salad and ricotta bruschetta with grapes to start, bucatini cacio e pepe as the pasta course, and spit-roasted short ribs for a main. Leggi tutto.
Croissants are cooked nice and dark, for crisp tops and bottoms but airy centers; the miche is seriously crusty and full of character. Leggi tutto.
Offers up more than just croissants: there are mousse cakes, pear tarts, and lemon muffins. Leggi tutto.
The empanadas are elegantly poofed and crisped, without the densely crimped edges that afflict many varieties. Leggi tutto.
This historic dive has been around since 1933 and recently started offering free Hebrew National hot dogs with each beer ($2.50 for the Rudy's Blonde house beer, $7 for a pitcher) Leggi tutto.
La Caverna is also a good place to get ready for a night of partying, as its $4 drink happy hour lasts until 10pm Tuesday through Sunday. Leggi tutto.
Especially recommended are Duba, a pumpkin stew with berbere, tomatoes, and rosemary, and the lamb dishes. Leggi tutto.
Here you can try 14 or 15 varieties at one time. Few culinary pleasures can match the chance to compare several from far-flung locales. Or opt for a bowl of delicious clam chowder. Leggi tutto.
Save room for the ever-popular banafi cake, which puts banana and toffee pie on a dark Oreo crust. Leggi tutto.
Skip the salad bar and go right for the meat, which comes with great black beans, rice, fried yuca and bananas, and french fries. Leggi tutto.
It's like a vacation to Brazil. Boi na Brasa ("cow on the coals") is an authentic churrascaria located in Newark's Portuguese-speaking Ironbound, and the price alone makes it worth the trek. Leggi tutto.
Murray's Bagels in Greenwich Village bakes fifteen varieties of huge, chewy bagels, but you can't get any of these bagels toasted. They're hot from the oven, and that's the point. Leggi tutto.
With no porterhouse, your choice devolves to just the N.Y. strip and the hefty ribeye. Pick the former, which arrives charred and displaying the crumbly texture of the perfectly aged steak Leggi tutto.
The clams with fresh garlic were another hit: a Sicilian-style seafood salad presented in a series of giant clam shells. It will leave your mouth burning with raw garlic. Leggi tutto.
Tops in our book is a fish maw soup (referred-to as "fish stomach" on the menu) with so-called "water melon" (which isn't the red-fleshed fruit). Leggi tutto.
Sided by mashed potatoes and gravy, the fried chicken is nothing short of miraculous, with a very thin, crisp coating of what seems like corn flakes, done to a pleasing shade of light brown. Leggi tutto.
Favela offers a greatest hits of Brazilian cuisine-maybe you won't need to go to Newark's Ironbound anymore. You can't beat Favela for bar snacks, either: Pick the carne de sol Leggi tutto.
The corned beef is the meat to get; while the pastrami is moist, it lacks smoky flavor. Also good is the matzo ball soup, with glove-soft, baseball-size dumplings. Leggi tutto.
This new and shiny pizza parlor, decorated with a hand-painted mural of Naples with Vesuvius blowing its top, also excels at Sicilian slices and pizzas Margherita, Leggi tutto.
Ensconced in a former pharmacy, Locanda is an expanded wine bar, with deep bows to Lupa and Pepolino, featuring semi-wild notions like seafood charcuterie and a reconfigured lasagna called lasagnette. Leggi tutto.
Our favorite dish is boeuf en gelée, a cocktail glass of cold beef chunks lubricated with natural jelly and topped with horseradish foam. Spoon it on the slices of toast provided. Leggi tutto.
Bahar is New York's best Afghan restaurant, located on Kensington's hopping Pakistani strip. Leggi tutto.
Papa's Kitchen is the only place where you can belt out your best rendition of "Purple Rain" while waiting for your Filipino meal Leggi tutto.
Try a few of the traditional Paraguayan dishes, like chipa guazu, which tastes like a cross between a soufflé and cornbread. Leggi tutto.
