Its penchant for Italo-Argentine fusion is particularly notable, wood-oven pizza, which comes draped with luscious strips of skirt steak-we've never seen anything quite like it. Leggi tutto.
Best of all, however, was the baba ghanoush, made from flame-roasted eggplant and enough garlic to leave your mouth burning. Leggi tutto.
Argentine Chef Fernando Navas is bringing his country's cuisine to NYC. Check it out, located in what used to be Azul Bistro, Balvanera will serve a menu of Argentinean dishes. Leggi tutto.
You're making a big mistake if you don't heap on the fried onions, cheese, bacon, and anything else that strikes your fancy. Fries are completely forgettable-the regulars never order 'em. Leggi tutto.
If buffalo wings invented in Japan, this is what they'd taste like: painted with a sweet soy-based dressing and lovingly sprinkled with sesame seeds. Leggi tutto.
Go for the dumplings, the vegetarian thali and the fried chicken wings! Leggi tutto.
For the daring, a few Chinese dishes adapted for Himalayan tastes grace the menu. The awning also offers Bhutanese food, but it's a bluff. Leggi tutto.
Be sure to try the naengmyun! Not only is it delicious, but it comes in a cool bowl made of ice.
Village Voice is proud to welcome Liddabit Sweets to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. They have caramels with made with beer and pretzel bits-- we'd be glad to pop a few of 'em!
Village Voice is proud to welcome Jacob's Pickles to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We put them on our lists for "Best Fried Chicken" AND "Best Biscuits" in NYC.
Village Voice is proud to welcome Pete Zaaz to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Ever had a slice of baked potato pizza before?
Try the Biscuits & Fixins for an indulgent treat! They come with a wide variety of spreads from organic butter to clover honey.
Try the Biscuits & Red Gravy, that sit on top of a spicy pork sausage red gravy and two eggs your way.
Go for the unusual drink vessels here which include, flagons, glasses and bowls. Order the G.M. Gurton's which is a mix of oloroso sherry, Cognac, Jamaican rum, and muscovado sugar.
Korean fried chicken at its finest, make sure to try the sweet soy-garlic sauce or spicy chili glaze!
Lift the lid on the Clay Pot Catfish: supple hunks of white fish bathed in a subtly peppered broth and topped with carrots and scallions. Enjoy over a mound of freshly steamed rice.
Sip on the smoky sueño vida or a minty derby shrub while munching on the complimentary cumin-dusted popcorn, or an order of the crispy duck breast atop a waffle. New location should have no problem.
Don't let the loud tunes and neon menus fool you -- this new Ryan Hardy hotspot boasts refined eats such as veal ragu and an impressive wine list long on affordable bottles.
If you thought good burgers were limited to beef..well..you’re wrong (and boring). Branch out and try turkey, crab, bison, ostrich or elk.
The lovely intimate atmosphere (they work with a 10 person dining area) make it advisable to call ahead for a reservation. Worth every minute!
We can't wait to try brews from The Bronx Brewery at Village Voice's Brooklyn Pour craft beer festival Oct. 6 in Brooklyn! http://ow.ly/dMqn5
Winner of Best Ecuadorian in the Village Voice 2011 Best Of issue! Get the "montanero," and prepare yourself for a large, large meal.
Their Poet’s Dream – a mixture of orange bitters, gin, and dry vermouth is bound to inspire you.
Crushed garlic + fries = yummy goodness! Need we say more? Cupola Smarkanda II's delicious combo is worthy of the trip to Bensonhurst.
Get the Bean Curd in Scallion Sauce-creamy cubes of tofu are deposited on the plate, sluiced w. a salty scallion sauce, & garnished w. shredded carrots, to make an arresting orange-green color scheme.
The nontraditional piña colada, And His Hair Was Perfect, is made with white Caña Brava rum, Kalani coconut liqueur, fresh lime, and pineapple, then served over crushed ice with an Angostura float. Leggi tutto.
It's Restaurant Week - the best four weeks for any food lover in NYC with over 300 restaurants participating. Enjoy an affordable lunch or dinner at a hot spot like Leyenda. Through 8/14, $25-$38. Leggi tutto.
