Enjoy the Seafood Combo, which comes with fried calamari, steamed scungilli (conch), shrimp, and mussels, all of it doused in that brick-red sauce. The calamari somehow maintains its crunch; the shrim Leggi tutto.
Elaborate and beautiful biryanis, including the weekend special of natu kodi biryani, which includes spice-stewed chicken and a boiled egg that has been coated in spices and fried in a masala. Yum! Leggi tutto.
Once ensconced in a stall under the Manhattan bridge, this distinguished Vietnamese institution was reinstalled in the rear of a jewelry store. Leggi tutto.
Fifty-six classic dim sum options span the menu and can be washed down with a variety of Asian teas. Go and see for yourself—at prices like these, sampling across the board remains easy on the wallet. Leggi tutto.
Almost everything here excites the taste buds, though standouts include all of the steamed rice rolls, North China-style fried dumplings, siu mai, and fluffy roast pork buns. Leggi tutto.
A beverage recommendation is michelada: a beer of your choice doctored with lime juice and chili sauce. The owners hail from Morelos, just south of Mexico City. Leggi tutto.
There are a number of rare moles, including a red pipian (pumpkinseed sauce), and a series of so-called tacos placeros ("market tacos"). Leggi tutto.
One of the city's best southern Mexican taquerias, somewhat unique in that it offers a full bar—meaning in this case you can choose from a broad selection of tequilas neat or in mixed drinks. Leggi tutto.