Culture is generous with toppings, which range from gourmet basics like fruit, nuts, raw honey, and crumbles to more complex creations like the key lime pie or strawberry balsamic. Leggi tutto.
If it's lunchtime, the obvious choice is the buffet at Punjabi Kabab House, including curries, plenty of vegetarian selections, and dessert. Leggi tutto.
One of the most exceptional things in Georgian food is the khachapuri, a dense calzone-like boat of bread stuffed with lots of cheese and sometimes topped with butter and a soft-boiled egg. Leggi tutto.
Our favorite dish was the "farmer special," a magnificent heap of fried taro, shredded garlic chives, slender stalks of pungent Chinese celery, and mushrooms, surmounted by a handful of fried lo mein. Leggi tutto.
The shrimp are fine; the bul go ki is grand, but don't miss the special kalbiaitas extraordinary! Leggi tutto.
Best of all is the namesake pizza baci & abbracci ("hugs & kisses"), littered with caramelized onions and gobs of pancetta. Leggi tutto.
This wonderful Italian restaurant extends our pasta frontiers by making gnocchi with polenta, then saturates them with a scrumptious rabbit ragu, shot with black peppercorns. Leggi tutto.
All of its cakes, cookies, muffins, brownies and other baked goods meet this strict checklist: vegan, kosher, gluten-free, wheat-free, refined sugar-free, casein-free and soy-free. Leggi tutto.
Especially popular are the flaky-crusted egg-custard tarts and the pineapple bun (bao) filled with custard, but it's hard to go wrong with a selection of sweet and savory baked goods. Leggi tutto.
Bozu has boldly shouldered the task of being a sushi innovator, inventing sweet vinegared rice fashioned into buttons topped with fish, and a variety of crunchy, smeary, branchy things. Leggi tutto.
We plowed through a half-dozen mezze, finding the fresh fried anchovies, octopus salad, and baba ghanoush especially tasty, served with a crusty round loaf rather than cardboard pita. Leggi tutto.
Don't miss the brilliant butterfish, a local catch seared and set afloat in a soy lake heaped with leeks, or pan-fried noodles with "Kowloon" dried squid. Leggi tutto.
In Brooklyn's foremost Chinatown, Top One takes the cake for best charcuterie. Leggi tutto.
More like an amusement park than a restaurant, 3 conjoined eateries offer good Sicilian pizza, stupendous spumoni, and uneven southern Italian fare-go for anything featuring eggplant or ricotta. Leggi tutto.
The real draws are the noodle soups and sundry Vietnamese dishes, which are more vibrant than any in the area. Leggi tutto.
The goat pepper soup rocks hardest at this new Nigerian, named after an international arts festival in Lagos. Leggi tutto.
If you dislike offal, the fish pepper soup is equally as good and equally as spicy. Leggi tutto.
The kobe beef foot-long hot dog is the real star of the show, moist and salty and festooned with so many ingredients you lose track around "jalapenos." Leggi tutto.
The Ghenet combo for four is a good deal, allowing you to sample almost everything on the menu-all the vegetarian dishes, as well as doro watt (spiced chicken stew), and sega watt (spiced beef stew). Leggi tutto.
We particularly like the earthy, lemony collard greens, the stewed red lentils and the cabbage and potatoes. Leggi tutto.
The regular menu mounts a broad range of corn-based snacks that can serve as vehicles for cheese, meat, or the fiery pink stew of chicken and chipotle chiles called tinga. Leggi tutto.
Named after a village in mountainous southwestern Puebla, this former grocery specializes in bargain Mexican fare with all sorts of pre-Colombian twists. Leggi tutto.
Perhaps its greatest notoriety rests on a splendid Italian cheese course-served with various honeys, nuts, and preserves. Leggi tutto.
Lamb chops offer crisp, fatty-edged meat and a good gnaw on the bone, and the gilauti kebab is composed of small, pale pucks of meat that go all silken in your mouth, like a marvelous, spiced pâté. Leggi tutto.
To start, don't miss the pickled, grilled paneer. The squares of cheese, bright white with puffy, golden edges, and a tart, pickled bite that balances the paneer's mild, milky flavor. Leggi tutto.
The lebni, so rich you could stand a spoon up in it, and the tomato salad are uncommonly good. Leggi tutto.
In the canapé family, we loved txitxiki, a fat-cigar-sized sandwich of crusty bread stuffed with homemade chorizo hash. And you can't do better than the arraultza Leggi tutto.
The entrées are voluminous, so you don't need starters, but then you'd miss the Moroccan cigars (pastry flutes filled with ground vegetables) and the tomatoey vegetarian bread dip called matbucha. Leggi tutto.
This comfortable Persian restaurant-which translates as "village hut" in Farsi-offers some excellent kebabs, foremost of which are the bone-in Cornish game hen and a surprisingly tasty filet mignon Leggi tutto.
