Critics' Pick winner of The Village Voice Best of NYC 2012 Best Shameless Karaoke Experience!
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Fascinating Sports Bar!
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Musical-Instrument Store
Think churros are greasy? Not here - Try Jesús Manso's extra crispy churros with chocolate - #42 on our 100 Dishes to Eat Now!
Make sure to check out Metro PCS's booth at 4Knots Festival 7/14 at South Street Seaport!
Zutto's rendition of ramen, rich and over-the-top with flavors, isbest enjoyed around lunchtime, when one can fully attend to a pipinghot bowl of tonkotsu.
Our own Robert Sietsema calls the Lamb Liver Toast With Kumquat Marmalade “one of the most spectacular ovine usages in town.” No wonder it ranks number 7 on his top 10 lamb dishes in NYC.
The Migas Taco is number three on Robert Sietsema's list of top five favorite breakfast tacos in NYC.
With her iconic hit "Call Me Maybe", Carly Rae Jepsen took the world by storm and will be taking Terminal 5 as her own this Friday. Fri, 3/25, $28. Leggi tutto.
Enjoy a tasting of New York's top dishes from 65 restaurants selected by our staff. Tastes from all over the city including beer and wine will be available and unlimited. Fri, 3/11, $70. Leggi tutto.
If you were excited by Jurassic World, you'll be excited for this. The Titanosaur is on exhibition at the American Museum of Natural History. Come and see the world's largest dinosaur for yourself. Leggi tutto.
The Brazilian Legend Seu Jorge is coming to the Big Apple for a 10-date residency at Blue Note. Check out his mix of funk and jazz and experience a taste of the soul of Brazil. Leggi tutto.
Ever wonder what happens at a museum when the lights are off? The Museum of Natural History is allowing guests to sleepover and explore the exhibits after hours! Aug 1, 6:30pm, $350. Leggi tutto.
The Momofuku Ramen is the star here. Luscious dark broth, succulent pork, crisp seaweed, squishy egg: There's a reason this dish inspired an international trend.
The Ankimo Miso Ramen features noodles which swim in a creamy monkfish liver broth with torched squid and bitter dandelion greens. Kind of weird, but it tastes like you're eating the ocean.
The Black Label Burger with dry-aged beef and a pillowy bun smothered with caramelized onions & tangy cheddar cheese? Or the easygoing classic? Either way, both burger here are off the charts.
The cheeseburger's patty is seared & slipped onto a Martin's potato roll with lettuce sliced to ribbons, thick pickle chips, chopped white onion, bound with mayonnaise. It's reliably delicious!
You'll likely enjoy dishes like stuffed artichokes and the "Pork Chop Bamonte." But make sure to enjoy a postprandial espresso-and-sambuca — it's the original Brooklyn combo.
Don't miss the panelle, a fried chickpea pastry served with fresh ricotta, or the freshly made burrata, the perfect partner to smoky grilled eggplant. & save room if you can for a house-made cannoli.
Pizzaiolos prep and fire pies for as long as there's dough available, which for us occasionally means confronting a locked door. But generations of New Yorkers haven't minded, and neither should you.
It's the kitchen's famed sauce, made with tomatoes stewed for hours, that keeps folks coming back for more. Ladled over steamed, fried, or raw seafood, the sauce's chile heat creeps to a low rumble.
Order a Gargiulo burger here. Credit goes to the Russo brothers of Coney Island's Gargiulo's, who first plunked a helping of roast beef onto their cheeseburgers before dipping them in jus.
Hit this place at 10:30 a.m. if you want to see the gathering of regulars. A morning trip also ensures that your favorite doughnut flavor won't have run out.
Order at Di Fara and walk around the corner to sibling Italian comfort food restaurant MD Kitchen. Because what makes a 2 hour wait for bread, sauce, and cheese better? Shrimp parmigiana heroes.
ALL CAPS; This alluring elixir evokes the pristine, pine-imbued essence of springtime in the high Alps. Muddled rosemary & Zirbenz, an aromatic Swiss liqueur — play with spicy American rye. Leggi tutto.
Fools Gold's more than 30 taps pour rare suds from all over the world, and the back bar holds more than 80 rare expressions of American whiskey. Leggi tutto.
The Activated Lemonade here, looks kind of like lava, but its activated charcoal is said to flush out the liver while absorbing all other pollutants. And it actually tastes somewhat like lemonade. Leggi tutto.
