We can't wait to try brews from The Bronx Brewery at Village Voice's Brooklyn Pour craft beer festival Oct. 6 in Brooklyn! http://ow.ly/dMqn5
The baked-potato pie is "revolutionary." Get the pie and start off with the fried motz appetizer. You'll be happy.
The deep fried assortment here comes with squid, sweetpotato, pumpkin, and vermicelli-filled kelp roll for only $4.99 - onRobert Sietsema's Best Incredibly Cheap Eats in NYC.
Manhattan Dental Spa will be helping the theater crowd get ready for their close ups at The Village Voice's 57th Annual Obie Awards at Webster Hall, 5/21!
Village Voice is excited to have Luke's Lobster at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Winner of Best Cupcake in the Village Voice 2011 Best Of issue! Try the build your own cupcake option!
Winner of Best Nepalese in the Village Voice 2011 Best Of issue! Spice rubbed meat dishes make you feel like you're about to scale a mountain.
Winner of Best Ecuadorian in the Village Voice 2011 Best Of issue! Get the "montanero," and prepare yourself for a large, large meal.
Winner of Best Barbadian in the Village Voice 2011 Best Of issue! Go for the coo-coo: okra-infused porridge.
Winner of Best Run in the Village Voice 2011 Best Of issue! Watch for professional and collegiate runners training!
Their Poet’s Dream – a mixture of orange bitters, gin, and dry vermouth is bound to inspire you.
Crushed garlic + fries = yummy goodness! Need we say more? Cupola Smarkanda II's delicious combo is worthy of the trip to Bensonhurst.
Peak Organic Brewing Company will be sampling beer Oct.15 at The Village Voice's Brooklyn Pour Craft Beer Festival! Check out more info at our website: http://ow.ly/6nNID Leggi tutto.
Get the Bean Curd in Scallion Sauce-creamy cubes of tofu are deposited on the plate, sluiced w. a salty scallion sauce, & garnished w. shredded carrots, to make an arresting orange-green color scheme.
Winner of Best Latin Bar in the Village Voice 2011 Best Of issue! Order mezcal from the owner's private Oaxacan distillery.
Stop by this midtown street cart and try the chorizo, egg & cheese breakfast sandwich for only $3!
We recommend making your next sandwich with Orwasher's beer bread, especially for those unwilling to crack open a brew during their lunch break.
The Opal! Absinthe and hand crushed ice. Worth the fancy cocktail price - then spring for a draft in a mason jar!
Get the famous spicy beef noodles-tender marinated beef strips, tofu skin, thick wheat noodles, and flecks of dried red pepper and pickled red peppers in a thick broth that verges on being a stew
The beauty of this dish lies in the diversity of textures, rich loamy flavors, and abundance of broken rice. Squirt on the sriracha!
Get the braised tripe-Royal Seafood produces one of the city's best renditions, served w/ a bright red chile oil that colors the lips and opens up the sinuses. The stomach strips are chewy and tender.
Their Beef Goulash soup and German Shepherd's pie were featured dishes at Choice Eats
Try the potato dough filled with tuna salad and the Rotisserie Chicken-both featured dishes at Choice Eats!
Their Bruschetta (Tomato & Basil), Eggplant with Mushrooms, and Grandma Pizza Bites were featured at Choice Eats!
They brought Mixed Seafood Fried Rice and International Mafé (Peanut Stew) to Choice Eats
This Indian spot brought Dhokla, Khandvi, and Sweet Indian Dessert for Choice Eats- try them out!
This Choice Eats attendee brought Patacon, Cachapas, Arepas, Tequenos, and Tres Leche...yummy!
