Don Antonio by Starita

Pizzeria, Ristorante italiano, e Cocktail bar$$$$
Hell's Kitchen, New York
Salva
Condividi
9.1/10
1.190
recensioni
  • Gli esperti di Village Voice e Eater hanno consigliato questo posto
    • Village Voice
    • Eater
  • Rocco P.
    "Amazing Pizza!! I'm Italian!!"(2 Consigli)
    Francesco R.
    "Pizza napoletana e buonissima, lo dico da italiano!"(7 Consigli)
50 Consigli e recensioni
Filtra:
  • buono per
  • pizza
  • vivace
  • autentico
  • casual
Accedi per lasciare un consiglio qui.

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  • Recenti
  • Francesco R.
    Francesco RSettembre 20, 2016
    Quest'anno ho mangiato due pizze eccezionali: una a Ravello in costiera amalfitana e una a New York da Don Antonio. Pizza napoletana e buonissima, lo dico da italiano!
  • Allison K.
    Allison KasicAgosto 28, 2016
    Bella mora cocktail + margarita prosciutto pizza = A+
  • Dan D.
    Dan DarouvarSettembre 12, 2016
    Atmosfere italiane! La pizza è buona... unica pecca la mozzarella... ma nel complesso è consigliato!
  • Alfredo P.
    Alfredo ParedesSettembre 21, 2013
    Great Italian pizza! A must restaurant in NYC.
  • Kunaal K.
    Kunaal KapoorMarzo 28, 2014
    Starita frozen...come l'acqua di Capri
  • Nagme M.
    amazing pizza
  • Vanessa D.
    Vanessa DiamatarisFebbraio 17, 2016
    Pistachio e salsiccia pizza
  • Rocco P.
    Rocco PalumboGiugno 24, 2013
    Amazing Pizza!! I'm Italian!!
  • QueKay09
    QueKay09Aprile 13, 2014
    Pizza del Papa
  • Lauren N.
    Lauren NicoleGiugno 21, 2015
    Highly recommended! Blackberry Mojito was refreshing and tasty. Broccoli rabe and sausage pizza was DELISH! Staff were hilariously friendly and genuine. Going back for sure!!
  • Christian C.
    Christian ChewSettembre 27, 2014
    Ask them to make a recommendation! They know what's popular, especially if you don't know where to look on their big menu. REALLY enjoyed the pizza that's fried before it's baked. Everything is FAST!!
  • Eater
    EaterSettembre 7, 2017
    The compelling reason to visit is to sample classically excellent Neapolitan pies in a corner of the city that's burdened with too many slice joints. Leggi tutto
  • Albert T.
    Albert TongAgosto 20, 2015
    È stato qui più di 5 volte
    Pistachio e Salsiccia - fresh pistachio pesto w/ sausage. Signature fried pizza dough called Montanara Starita. Try w/ spicy oil! #nom #NYC
  • Bashayer
    BashayerMarzo 11, 2015
    The cheese on the pizza was out of this world. Order a pizza fritte (fried pizza)&pizza (visuvio) the dough has ricotta inside !!!! Heaven. Heaven. Service is amazing. & Kelsey grammar was nxt to us!
  • Amber C.
    Amber CrisciMarzo 31, 2015
    Quick, great service. The burrata and margherita pizza are perfect to share for a quick bite with a half litre of cab sav. Ask for the red pepper flake olive oil only if you like it HOT
  • Paddy
    PaddyAprile 16, 2016
    Saw the place on Guy Fieris show and figured we'd try it. Very very well made Neapolitan pizza with well thought out menu creations. We had a Diavola and Padrino, washed down with $10 Montepulciano.
  • Adam K.
    Adam KubanAprile 26, 2013
    Get the Montanara pizza, which has a deep-fried crust. This is one of the only places in the city (let alone the U.S.) that serves it. Fear the fried? Get the Pistacchio e Salsiccia pizza.
  • James F.
    James FiltzLuglio 24, 2013
    È stato qui più di 5 volte
    Some of the most epic pizza of all time. The fried montanara is their signature pizza but my personal favorite is the pistachio pesto with sausage. They also do an epic burrata with Proscuitto -J
  • Vito G.
    Vito GialloMarzo 22, 2013
    Great pizza in authentic Neapolitan style. The crust is as it's supposed to be. Had the margherita with provola and felt like I was back home. Definitely a top NY spot for good pizza!
  • Shane S.
    Shane SnowMaggio 5, 2012
    I've eaten at over 60 NYC pizza joints, and this one ranks in the top 5, alongside Keste, Grimaldis, John's, and Lucali. Lasagna Pizza is excellent. Practically everything is amazing here though.
  • Brian P.
    Brian ParkGennaio 3, 2016
    The Finocchiona Pizze Speciale was too good to be true. Hands down best pizza in NYC and very reminiscent of pizza from Napoli. Also their homemade burrata is a must-try!
  • Nat H.
    Nat HarwardDicembre 10, 2013
    È stato qui più di 10 volte
    I love coming here! Friendly for whoever I'm with: date, friends, family. Great location makes it easy to pair with other activities around town. Also, get the LEMON pizza!!
  • Siddharth A.
    Siddharth AryaMaggio 29, 2017
    Pizza was great. Beer was great. I don't understand the practise of being given the check without asking for it. Either it's self service, where you pay upfront, or you ask for the check. What's this?
  • Stije F.
    Stije FrederixSettembre 7, 2017
    I've been in many, many pizzaria's across Europe and America and this is, officially, the best pizza I've ever had. Absolutely amazing and better than pizza in actual Italy.
  • Staff Picks
    Staff PicksAgosto 25, 2014
    Ever had fried pizza? Try this Naples specialty called montanara. The dough is flash-fried before it's cooked in the oven. Then covered with tomato sauce, basil, & smoky buffalo mozzarella. Leggi tutto
  • Bana A.
    Bana AFebbraio 16, 2015
    Delicious pizza though I don't think it's the best.. I liked the oven and the service was nice, the pistachios pizza was a good choice thou 😍
  • Kayla
    KaylaLuglio 2, 2017
    The Bianca with Arugula is extremely delicious, as are the potato croquet and fraticelli appetisers! Definitely a place to go!
  • Xiomara S.
    Xiomara SuzetteGiugno 14, 2014
    Best pizza ever! La mejor pizza del mundo! Staff knows English, Italian & Spanish. The arugula & tomato salad with fried pizza dough is out of this world!
  • Ed S.
    Ed SngFebbraio 28, 2017
    Delicious margherita prosciutto pizza! The crust was light, airy, and chewy at same time. Great with Issac Belgium beer.
  • Nicole
    NicoleDicembre 28, 2015
    Huge portion of burrata with prosciutto. I've had the fried margherita pizza twice, but it's not my favorite. Odd taste to the dough for a classic Neopolitan pizza lover. Good place for a group.
  • Avgi K.
    Avgi KariotiAprile 9, 2016
    awesome home made burrata!!! and authentic italian pizza, make sure u have a reservation or u will have to wait, its really crowded in certain hours
  • Beth
    BethFebbraio 7, 2013
    Great cocktails from the ladies up front, not to mention a selection of niche style/uniquely paired pizzas. Great spot to meet friends any night of the week.
  • Cass A.
    Cass AndersonNovembre 6, 2012
    È stato qui più di 10 volte
    Arguably the best Neapolitan pizza in the US (not to mention NYC). In addition, their housemade Burrata is as good as you'll find anywhere on the globe.
  • Michael C.
    Michael CAprile 9, 2017
    Definitely get the rice balls and spaghetti balls as starters. Get a few. They are delicious!
  • Tracey C.
    Tracey ChurrayNovembre 30, 2014
    Burrata is is HUGE and well worth it. Very good pizza and generous pours on the wine.
  • 🌴om Z.
    🌴om ZGennaio 18, 2015
    Fantastic pizza, friendly staff, great atmosphere. Eat at the bar and be in-and-out in 20 minutes...perfect place prior to a show.
  • Sebastian C.
    Sebastian CastroDicembre 30, 2017
    One of the best (if not the best) places to eat pizza in NYC. The fried pizza is delicious. Try the truffle flavor, you won’t regret.
  • First We Feast
    First We FeastAgosto 3, 2014
    Word to the wise: The other Neapolitan pies here are excellent as well, but the montanara is the one to beat. Leggi tutto
  • Laura
    LauraLuglio 25, 2014
    Sit at the bar, no waiting! Super fast service, was in and out in about 20 minutes on a busy Friday evening. Delicious pizza. Yummy crust.
  • Rachel K.
    Rachel KAprile 26
    All the vegetarian and vegan options are labeled on their menu. I liked the ricotta rossa pizza.
  • Paolo B.
    Paolo BaroneGennaio 14, 2016
    Good pizza but I had better in NYC. The fried pizzas on the other hand are awesome and worth trying indeed
  • Serious Eats
    Serious EatsMarzo 6, 2013
    Another pizza venture from the resolutely Neapolitan folks behind Keste, it's the best pizza in Midtown hands-down.
  • Katie D.
    Katie DiehlFebbraio 19, 2015
    Never had fried pizza before, but definitely will be coming back for more. While it looks like a regular pizza, fried dough adds such a unique flavor.
  • Juan G.
    Juan GomezDicembre 28, 2014
    Really fresh and delicious ingredients on top of a truly exceptional crust. One of the best pizzas I've had anywhere in the U.S.
  • Chris P.
    Chris PolloneOttobre 1, 2015
    Can't go wrong with the Kesté pizza. Prosciutto is wonderful. The crust is a bit fluffier than other Neapolitan places I've been.
  • Andrea
    AndreaMaggio 27, 2014
    Super friendly staff and amazing gluten free pizza options - including the fried pizza! (They use a separate fryer) :) Loved it!
  • Andréia R.
    Andréia RzDicembre 18, 2016
    The best pizza I've had in US. Wood oven, tasty and great quality. The space is small but worth the menu. I will come back again.
  • Wojciech Z.
    Wojciech ZiniewiczSettembre 28, 2015
    Prosecco for starter + pizza di pomodoro + sangiovese as main dish and viognier for a desert. It's just the best place if you love pizza and Italian wine.
  • Lucie K.
    Lucie KleckovaDicembre 29, 2014
    True Neapolitan pizza with home made mozzarella, in the middle of Manhattan. If I lived here, this would be my favorite restaurant.
  • Raymond K.
    Raymond KristiansenLuglio 23, 2017
    Outstanding place. Amazing professional staff, but a very cozy setting. High quality food, and you can watch it being made. Highly recommended.
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