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Dumplings (NY Magazine)
Dumpling Galaxy 百餃園 is one of Dumplings (NY Magazine).

1. Dumpling Galaxy 百餃園

7.3
42-35 Main St (Franklin Ave), Contea di Queens, NY
Ristorante con specialità gnocchi · Flushing · 52 consigli e recensioni

MelissaMelissa: Lamb Soup Dumplings

Hao Noodle and Tea by Madam Zhu's Kitchen is one of Dumplings (NY Magazine).

2. Hao Noodle and Tea by Madam Zhu's Kitchen

7.5
401 Avenue of the Americas, New York, NY
Noodle House · West Village · 63 consigli e recensioni

MelissaMelissa: Sticky-rice Bacon Siu Mai

Gradisca is one of Dumplings (NY Magazine).

3. Gradisca

8.2
126 W 13th St (btwn 6th & 7th Ave), New York, NY
Ristorante italiano · West Village · 42 consigli e recensioni

MelissaMelissa: Tortellini

The Bao is one of Dumplings (NY Magazine).

4. The Bao

8.4
13 Saint Marks Pl (at 3rd Ave), New York, NY
Ristorante cinese · East Village · 225 consigli e recensioni

MelissaMelissa: Xiao Long Bao

Lilia is one of Dumplings (NY Magazine).

5. Lilia

9.3
567 Union Ave (at Frost St), Brooklyn, NY
Ristorante italiano · Williamsburg · 170 consigli e recensioni

MelissaMelissa: ricotta and feta filled agnolotti

Del Posto is one of Dumplings (NY Magazine).

6. Del Posto

9.0
85 10th Ave (at W 16th St), New York, NY
Ristorante italiano · Chelsea · 282 consigli e recensioni

MelissaMelissa: Cappellacci

Super Taste (百味蘭州拉面) is one of Dumplings (NY Magazine).

7. Super Taste (百味蘭州拉面)

8.1
26 Eldridge St (at Canal St), New York, NY
Noodle House · Chinatown · 104 consigli e recensioni

MelissaMelissa: Beef dumplings

The Spotted Pig is one of Dumplings (NY Magazine).

8. The Spotted Pig

8.7
314 W 11th St (at Greenwich St), New York, NY
Pub ristorante · West Village · 853 consigli e recensioni

MelissaMelissa: gnudi (boiled in butter)

Tianjin Dumpling House is one of Dumplings (NY Magazine).

9. Tianjin Dumpling House

8.5
41-28 Main St, Contea di Queens, NY
Ristorante con specialità gnocchi · Downtown Flushing · 67 consigli e recensioni

MelissaMelissa: Bespoke Dumplings

Sarge's Delicatessen & Diner is one of Dumplings (NY Magazine).

10. Sarge's Delicatessen & Diner

8.0
548 3rd Ave (at 36th St), New York, NY
Ristorante ebraico · Murray Hill · 88 consigli e recensioni

MelissaMelissa: Kreplach (recommended fried)

Esca is one of Dumplings (NY Magazine).

11. Esca

7.1
402 W 43rd St (at Ninth Ave), New York, NY
Ristorante di pesce · Hell's Kitchen · 108 consigli e recensioni

MelissaMelissa: Gnocchi (Sheepsmilk with buffalo mozzarella, tomato)

Nargis Cafe is one of Dumplings (NY Magazine).

12. Nargis Cafe

8.8
2818 Coney Island Ave (at Kathleen Pl), Brooklyn, NY
Ristorante est‑europeo · Sheepshead Bay · 55 consigli e recensioni

MelissaMelissa: Chuchvara (ring-shaped, Central Asian lamp dumplings often compared to tortellini). Order them pan-friend, showered with dill and caramelized onion

Xi'an Famous Foods is one of Dumplings (NY Magazine).

13. Xi'an Famous Foods

9.1
38 E 23rd St, New York, NY
Ristorante cinese · NoMad · 43 consigli e recensioni

MelissaMelissa: Shuijiao (boiled dumplings)

Aquavit is one of Dumplings (NY Magazine).

14. Aquavit

8.5
65 E 55th St (btw Madison and Park Ave), New York, NY
Ristorante scandinavo · Midtown East · 98 consigli e recensioni

MelissaMelissa: Lunch-only vegetarian version filled with mushroom duxelles, pan-fried and anointed with chanterelles, lingonberries, and brown-butter foam.

Hao Noodle and Tea by Madam Zhu's Kitchen is one of Dumplings (NY Magazine).

15. Hao Noodle and Tea by Madam Zhu's Kitchen

7.5
401 Avenue of the Americas, New York, NY
Noodle House · West Village · 63 consigli e recensioni

MelissaMelissa: Clay-pot dumplings (skin made from egg, filled with pork and then steamed)

Blaue Gans is one of Dumplings (NY Magazine).

16. Blaue Gans

139 Duane St (at W Broadway), New York, NY
Ristorante tedesco · Tribeca · 88 consigli e recensioni

MelissaMelissa: Spaetzle enhanced with quark (tangy, curdless cottage cheese) and served like some ethereal form of mac 'n' cheese

Osteria Morini is one of Dumplings (NY Magazine).

17. Osteria Morini

8.7
218 Lafayette St (btwn Kenmare & Spring St), New York, NY
Ristorante italiano · SoHo · 291 consigli e recensioni

MelissaMelissa: Two distinct packets of egg pasta fused together. One side houses a gamy mince of rabbit meat, the other the soft white cheese from Emilia-Romagna called squacquerone.

Yaso Tangbao is one of Dumplings (NY Magazine).

18. Yaso Tangbao

7.5
148 Lawrence St (btwn Willoughby & Fulton St), Brooklyn, NY
Ristorante Shanghai · Downtown Brooklyn · 68 consigli e recensioni

MelissaMelissa: Pan-fried pork bao

Babbo Ristorante e Enoteca is one of Dumplings (NY Magazine).

19. Babbo Ristorante e Enoteca

8.8
110 Waverly Pl (btwn MacDougal Alley & 6th Ave), New York, NY
Ristorante italiano · Greenwich Village · 275 consigli e recensioni

MelissaMelissa: Mint Love Letters

Polish & Slavic Center Cafeteria is one of Dumplings (NY Magazine).

20. Polish & Slavic Center Cafeteria

177 Kent St, Brooklyn, NY
Spazio per eventi · Greenpoint · 5 consigli e recensioni

MelissaMelissa: pyzy z miesem. Two dense and spongy potato torpedoes about the size of small salamis filled with minced pork and topped with bacon

Joy Luck Palace is one of Dumplings (NY Magazine).

21. Joy Luck Palace

98 Mott St, New York, NY
Ristorante dim sum · Chinatown · 38 consigli e recensioni

MelissaMelissa: Har Gow. Translucent wheat-and-tapioca-starch skin filled with shrimp

al di là is one of Dumplings (NY Magazine).

22. al di là

8.9
248 5th Ave (at Carroll St), Brooklyn, NY
Ristorante italiano · North Slope · 192 consigli e recensioni

MelissaMelissa: Casunziei. Fat half-moons filled with roasted beets and ricotta, sautéed in brown butter and sprinkled with pastry seeds

Grünauer Bistro is one of Dumplings (NY Magazine).

23. Grünauer Bistro

6.9
1578 1st Ave, New York, NY
Ristorante Austriaco · Yorkville · 4 consigli e recensioni

MelissaMelissa: Pork-and-chive dumplings

Le Coucou is one of Dumplings (NY Magazine).

24. Le Coucou

9.2
138 Lafayette St, New York, NY
Ristorante francese · SoHo · 83 consigli e recensioni

MelissaMelissa: Pike Quenelle. Poached dumpling of pureed fish

Tekoá is one of Dumplings (NY Magazine).

25. Tekoá

264 Clinton St (at Verandah Pl), Brooklyn, NY
Bar Caffè · Cobble Hill · 30 consigli e recensioni

MelissaMelissa: Gnocchi al Tuco made from corn masa

Mimi Cheng's is one of Dumplings (NY Magazine).

26. Mimi Cheng's

7.6
179 2nd Ave (11th & 12th St), New York, NY
Ristorante con specialità gnocchi · East Village · 136 consigli e recensioni
Woodside Cafe is one of Dumplings (NY Magazine).

27. Woodside Cafe

6.9
64-23 Broadway (at 65th St.), Woodside, NY
Ristorante himalayano · Woodside · 12 consigli e recensioni

MelissaMelissa: Momo alla vodka

Nom Wah Tea Parlor is one of Dumplings (NY Magazine).

28. Nom Wah Tea Parlor

8.4
13 Doyers St (btwn Pell & Bowery), New York, NY
Ristorante dim sum · Chinatown · 374 consigli e recensioni

MelissaMelissa: Shrimp-and-snow-pea-leaf dumplings

East Wind Snack Shop is one of Dumplings (NY Magazine).

29. East Wind Snack Shop

8.9
471 16th St (at Prospect Park West), Brooklyn, NY
Ristorante cinese · Windsor Terrace · 50 consigli e recensioni

MelissaMelissa: Pot stickers made with 28 day dry aged beef

Dumpling Galaxy 百餃園 is one of Dumplings (NY Magazine).

30. Dumpling Galaxy 百餃園

7.3
42-35 Main St (Franklin Ave), Contea di Queens, NY
Ristorante con specialità gnocchi · Flushing · 52 consigli e recensioni

MelissaMelissa: Pumpkin with Black Sesame Tang Yuan in egg drop soup

Delaware and Hudson is one of Dumplings (NY Magazine).

31. Delaware and Hudson

135 N 5th St (at Bedford Ave), Brooklyn, NY
Ristorante americano · Williamsburg · 65 consigli e recensioni

MelissaMelissa: Schnitz und Gnepp

Sip Sak is one of Dumplings (NY Magazine).

32. Sip Sak

9.0
928 2nd Ave (btwn 49th & 50th St), New York, NY
Ristorante turco · Turtle Bay · 100 consigli e recensioni

MelissaMelissa: micro-meatball stuffed manti dressed with garlicky yogurt sauce, dried mint in butter and a dusting of sumac and paprika.

Anton's Russian Dumplings is one of Dumplings (NY Magazine).

33. Anton's Russian Dumplings

7.5
338 Ave Of The Americas, New York, NY
Chiosco · Greenwich Village · 4 consigli e recensioni

MelissaMelissa: potato pelemi, boiled and then seared, covered beneath a blanket of smoked Gouda, and then served in a paper boat. Get them with the works.

2nd Ave Deli is one of Dumplings (NY Magazine).

34. 2nd Ave Deli

8.6
162 E 33rd St (btw 3rd & Lexington Ave), New York, NY
Ristorante ebraico · Murray Hill · 179 consigli e recensioni

MelissaMelissa: Matzo balls.

Joy Luck Palace is one of Dumplings (NY Magazine).

35. Joy Luck Palace

98 Mott St, New York, NY
Ristorante dim sum · Chinatown · 38 consigli e recensioni

MelissaMelissa: Salted duck yolk custard steamed bun

Talde is one of Dumplings (NY Magazine).

36. Talde

369 7th Ave (at 11th St), Brooklyn, NY
Ristorante asiatico · South Slope · 274 consigli e recensioni

MelissaMelissa: Pretzel, Pork and chive dumplings

Apani is one of Dumplings (NY Magazine).

37. Apani

4.9
1520 Sheepshead Bay Rd, Brooklyn, NY
Ristorante est‑europeo · Sheepshead Bay · 6 consigli e recensioni

MelissaMelissa: Khinkali. The Republic of Georgia's answer to Soup Dumplings.

La Savane is one of Dumplings (NY Magazine).

38. La Savane

7.4
239 W 116th St, New York, NY
Ristorante africano · Central Harlem · 6 consigli e recensioni

MelissaMelissa: Foutou, made with plantain, boiled, pounded and shaped into a smooth, supple orb

White Bear 白熊 is one of Dumplings (NY Magazine).

39. White Bear 白熊

8.8
135-02 Roosevelt Ave (at Prince St), Contea di Queens, NY
Ristorante con specialità gnocchi · Downtown Flushing · 161 consigli e recensioni

MelissaMelissa: Wontons with hot sauce.

Uma's is one of Dumplings (NY Magazine).

40. Uma's

8.7
9207 Rockaway Beach Blvd, Queens, NY
Ristorante est‑europeo · Hammels · 34 consigli e recensioni

MelissaMelissa: Butternut-squash manti.

Cafe Katja is one of Dumplings (NY Magazine).

41. Cafe Katja

9.0
79 Orchard St (btwn Broome St & Grand St), New York, NY
Ristorante Austriaco · Lower East Side · 128 consigli e recensioni

MelissaMelissa: Quark cheese dumplings

Cafe Glechik is one of Dumplings (NY Magazine).

42. Cafe Glechik

3159 Coney Island Ave, Brooklyn, NY
Ristorante ucraino · Brighton Beach · 31 consigli e recensioni

MelissaMelissa: Siberian Pelmeni filled with pork and beef and seasoned with onion

Momosan Ramen & Sake is one of Dumplings (NY Magazine).

43. Momosan Ramen & Sake

8.3
342 Lexington Ave (btwn E 39th & E 40th St), New York, NY
Ristorante di ramen · Murray Hill · 101 consigli e recensioni

MelissaMelissa: Gyoza crammed with juicy pork and fragrant chives and serves them in the iron pan they're cooked in, tetsunabe style, under a cloak of untraditional but tonic ginger-scallion sauce.

Domo Japanese Table is one of Dumplings (NY Magazine).

44. Domo Japanese Table

8.2
359 Manhattan Ave (Jackson St.), Brooklyn, NY
Sala da tè · Williamsburg · 5 consigli e recensioni

MelissaMelissa: Mitarashi Dango - traditional skewer of rice-flour balls painted with a sweet-and-salty soy-sauce glaze

Ukrainian East Village Restaurant is one of Dumplings (NY Magazine).

45. Ukrainian East Village Restaurant

6.9
140 2nd Ave (btwn St. Marks Pl & E 9th St), New York, NY
Ristorante ucraino · East Village · 52 consigli e recensioni

MelissaMelissa: Varenyky. Get them boiled and stuffed like Christmas geese with seasoned potato or with mix of sauerkraut and mushroom.

Lhasa Fast Food is one of Dumplings (NY Magazine).

46. Lhasa Fast Food

7.9
37-50 74th St, Jackson Heights, NY
Ristorante con specialità gnocchi · Jackson Heights · 24 consigli e recensioni

MelissaMelissa: Located in a back room behind the You and Me cell-phone shop. The satchel-shaped momos (get beef and chive) doused in Tibetan chile sauce called sepen.

Moldova Restaurant Brooklyn is one of Dumplings (NY Magazine).

47. Moldova Restaurant Brooklyn

7.2
1827 Coney Island Ave (Coney Island Ave and Ave O), Brooklyn, NY
Bisteccheria · Midwood · 12 consigli e recensioni

MelissaMelissa: Mamaliga Trapeza. Dense cornmeal porridge formed into flat-bottom balls with a fleeting blandness that vanishes once they're mixed with sour cream, scrambled egg, Romanian feta and roast pork