Esca

Esca

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Ristorante di pesce e Ristorante italiano$$$$
Hell's Kitchen, New York
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    Gli esperti di Eater e Food Network hanno consigliato questo posto
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  • Easy Figure I.
    Wishing we had served our Italian coffee here...How about a partnership @escarestaurant? Molti clienti di NY piacerebbero asseggiare nostro cafe di 1870...e anche buono per il suo negozio :)
  • Eater
    EaterSettembre 18, 2010
    In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Leggi tutto
  • Duke P.icona di cuore sull'immagine utente
    Duke PerkinsAgosto 23, 2015
    The food is really on point and the staff and feel of the location have an elevated feeling. The tasting menu to go with the courses are the way to go. Fish fish fish!
  • Mansha H.icona di cuore sull'immagine utente
    Mansha HiraSettembre 7, 2015
    The shrimp appetizer is heaven..not to mention the amazing blueberry turn over cake with sea salt gelato is so delicious!! A beautiful anniversary treat.
  • Duarte E.
    Duarte EspindolaSettembre 30, 2015
    I had the Crudo tasting which was interesting but not impressive. The corn salad with walnuts and goat cheese was a great surprise! Service is excellent.
  • The Corcoran Group
    The Corcoran GroupOttobre 26, 2010
    Come here for a superb pre-theater dinner. Start with the Crudo Tasting followed by the Spaghetti Neri. Or go all out and get the Tasting Menu with the Extra Crudo.
  • Alice Eunjin
    Alice EunjinAprile 28, 2015
    "fresh and varied crudo, pasta like the briny, creamy maccheroni alla chitarra with sea urchin and crabmeat, and main attractions like the salt baked cod "
  • John S.
    John SchwartzDicembre 5, 2013
    Do not miss this for lunch -- even the bread is amazing. The chitarra is superb and we had perhaps the best fatty toro ceviche ever.
  • IWalked Audio Tours
    IWalked Audio ToursSettembre 24, 2011
    #8 - IWalked NYC's Top 10 Italian Restaurants. Esca (translated from Italian is “bait") is perfect choice for pre-theatre dinner. Try one of numerous seafood specialties or Southern Italy dishes<LINK> Leggi tutto
  • Estefanía G.icona di cuore sull'immagine utente
    Estefanía GonzálezFebbraio 23, 2017
    Amazing food! Perfect service!!! Patricia Diez is the best waitress ever!!! Definitely a place to remember :)
  • Lana C.
    Lana ChanOttobre 16, 2012
    Try the Crudo flight, daily selection of fresh raw seafood. The sea urchin is fantastic
  • Courtney R.
    Courtney R.Aprile 27, 2013
    This is legitimately the best gnocchi I have ever had in my entire life. Better than the food I ate in Italy.
  • Kirsten P.
    Kirsten PeisselOttobre 14, 2015
    Grilled octopus appetizer, delicious and a satisfying portion for a shared starter.
  • Food Network
    Food NetworkGennaio 18, 2011
    Esca, Mario Batali's southern Italian trattoria, serves the freshest seafood dishes, like Zuppa Di Pesce, Branzino Per Due, in New York City's theatre district.
  • JD M.icona di cuore sull'immagine utente
    JD MaloneSettembre 10, 2017
    Save room for desert! Great service and food is always fresh tasting.
  • albert s.
    albert suhFebbraio 6, 2013
    Spaghetti with lobster was very salty. The sea urchin crudo was awesome and maccheroni alla chittara was delicious!
  • Giulia P.icona di cuore sull'immagine utente
    Giulia PratiLuglio 3, 2015
    This place is amazing. The flights of crudo are great and the grilled octopus is glorious.
  • Food Network
    Food NetworkAgosto 8, 2011
    Esca, Mario Batali's southern Italian trattoria, serves the freshest seafood dishes, like Zuppa Di Pesce, Branzino Per Due, in New York City's theatre district. Find more tips at FN Local. Leggi tutto
  • Christopher H.
    Christopher HNovembre 27, 2013
    Lunch Crudo tasting is excellent. And the seafood stew is an unbelievable portion of seafood.
  • Marianna
    MariannaOttobre 17, 2013
    Share the seasonal pumpkin gnocchi with someone for a fabulous dessert! Better than pie :)
  • Maurio F.icona di cuore sull'immagine utente
    Maurio FioreAgosto 15, 2014
    Awesome crudo but schedule a few hours for this lunch, it takes a while.
  • Bob M.
    Bob MorrisonNovembre 13, 2011
    Gotta try the Crudo! Something Specail! And do not overlook the pasta course. Black Bass for two was incredible!
  • Jon B.icona di cuore sull'immagine utente
    Jon B.Novembre 27, 2016
    Did the tasting menu. Two of the courses unfortunately lacked the sort of depth of flavors that I have come to expect from a top restaurant
  • @JaumePrimero
    @JaumePrimeroAgosto 13, 2011
    Spaghetti Neri: amazing! Also, I had a pasta special once with tuna meatballs. It was off the hook!
  • Glory K.icona di cuore sull'immagine utente
    Glory KadiganMarzo 4, 2016
    Crudo salmon wine - excellent
  • Tony R.icona di cuore sull'immagine utente
    Tony RNovembre 9, 2014
    Really loved the Skate. Excellent wine selection s and recommendations too..
  • Scott C.
    Scott CrosbyGennaio 6, 2010
    Every fish served is connected directly to a fisherman known by name. The wait staff is knowledgeable and the food lovely. Enjoy the Crudo and Thresher Shark if you can get it. Leggi tutto
  • Joanne M.
    Joanne MillsGennaio 14, 2012
    I recommend the Tasting Menu ... what a fabulous array of seafood, paired with fantastic wines.
  • eme
    emeFebbraio 4, 2015
    Go for the linguine and clams. Atmosphere too casual/relaxed for me.
  • Alex H.
    Alex HurstLuglio 24, 2015
    Not a lot of upscale dining options in the west 40s. This is always a winner.
  • ZenFoodster
    ZenFoodsterSettembre 11, 2017
    We asked to move to another table after enduring (for 20 min) noisiest group in whole place-businessman w/ their raunchy "girlfriends"+ our waiter wouldn't ask them to quiet down. Not worth the $$$!
  • Chris M.
    Chris MaliwatDicembre 15, 2016
    Gnocchi - Grubstreet's #12 NYC dumpling
  • Adrian N.
    Adrian NoriegaLuglio 6, 2012
    Ignore the allure of the $16 glass of wine, and get a bottle....The Branzino is amazing!
  • Eric W.
    Eric WaltonLuglio 5, 2013
    Very solid menu. The burrata with caviar is fantastic.
  • Mitchell P.
    Mitchell PressmanLuglio 3, 2013
    Crudo, and trust your server to recommend the best choice.
  • Melissa
    MelissaAgosto 7, 2017
    Gnocchi (Sheepsmilk with buffalo mozzarella, tomato)
  • Village Voice
    Village VoiceDicembre 12, 2013
    Look out for whole fish specials; you'll never be disappointed.
  • Joe Bastianich
    Joe BastianichMaggio 2, 2012
    Chef Dave Pasternak is known as "the fish whisperer" and his squid ink pasta is a can't miss.
  • nymag
    nymagLuglio 2, 2010
    Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: “Oh my gosh, it was a beautiful way to end the meal.” Leggi tutto
  • peter d.icona di cuore sull'immagine utente
    peter dunnAgosto 13, 2016
    The sashimi like opening dish of 3 or 4
  • 8PM R.
    8PM ReservationMarzo 4, 2012
    È stato qui più di 5 volte
    I could eat here everyday. I'm passionate about seafood and it doesn't get any fresher than it does here.
  • Food & Wine
    Food & WineGennaio 11, 2012
    Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Brynn S.
    Brynn ShepherdOttobre 2, 2012
    Expensive but crazy delicious seafood. Great for special occasions.
  • Maritza S.icona di cuore sull'immagine utente
    Maritza SpitlerSettembre 28, 2014
    Great service, nice wines, amazing Bronzinie
  • Will A.icona di cuore sull'immagine utente
    Will ArnoneFebbraio 25, 2015
    Mezza luna. Dark chocolate cake. Wonderful service.
  • Joanie
    JoanieGennaio 26, 2013
    The crudo double flight features really unique looking and tasting items.
  • Shane S.
    Shane SteeleAprile 29, 2010
    Branzino is a must. Pasta Chittara with crab and sea urchin is over the top. And don't miss the side of fennel
  • Serious Eats
    Serious EatsMarzo 5, 2013
    This is our go-to place for seafood.
  • John B.
    John BigbooteGennaio 29, 2014
    better than average italian seafood. nothing exceptional except the capachino caramel gelato
  • 8PM R.
    8PM ReservationLuglio 12, 2012
    È stato qui più di 5 volte
    Hands down the one of the best crudo in the city.
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