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Esca

(Adesso chiuso)

Ristorante di pesce e Ristorante italiano$$$$

Hell's Kitchen, New York

Salva

Esca

Gli esperti di Village Voice e Eater hanno consigliato questo posto

50 Consigli e recensioni

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Easy Figure InternationalFebbraio 1, 2013
Wishing we had served our Italian coffee here...How about a partnership @escarestaurant? Molti clienti di NY piacerebbero asseggiare nostro cafe di 1870...e anche buono per il suo negozio :)
EaterSettembre 18, 2010
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Leggi tutto
Duke PerkinsAgosto 23, 2015
The food is really on point and the staff and feel of the location have an elevated feeling. The tasting menu to go with the courses are the way to go. Fish fish fish!
Mansha HiraSettembre 7, 2015
The shrimp appetizer is heaven..not to mention the amazing blueberry turn over cake with sea salt gelato is so delicious!! A beautiful anniversary treat.
Duarte EspindolaSettembre 30, 2015
I had the Crudo tasting which was interesting but not impressive. The corn salad with walnuts and goat cheese was a great surprise! Service is excellent.
The Corcoran GroupOttobre 26, 2010
Come here for a superb pre-theater dinner. Start with the Crudo Tasting followed by the Spaghetti Neri. Or go all out and get the Tasting Menu with the Extra Crudo.
Alice EunjinAprile 28, 2015
"fresh and varied crudo, pasta like the briny, creamy maccheroni alla chitarra with sea urchin and crabmeat, and main attractions like the salt baked cod "
IWalked Audio ToursSettembre 24, 2011
#8 - IWalked NYC's Top 10 Italian Restaurants. Esca (translated from Italian is “bait") is perfect choice for pre-theatre dinner. Try one of numerous seafood specialties or Southern Italy dishes<LINK> Leggi tutto
John SchwartzDicembre 5, 2013
Do not miss this for lunch -- even the bread is amazing. The chitarra is superb and we had perhaps the best fatty toro ceviche ever.
Food NetworkAgosto 8, 2011
Esca, Mario Batali's southern Italian trattoria, serves the freshest seafood dishes, like Zuppa Di Pesce, Branzino Per Due, in New York City's theatre district. Find more tips at FN Local. Leggi tutto
JD MaloneSettembre 10, 2017
Save room for desert! Great service and food is always fresh tasting.
Lana ChanOttobre 16, 2012
Try the Crudo flight, daily selection of fresh raw seafood. The sea urchin is fantastic
Estefanía GonzálezFebbraio 23, 2017
Amazing food! Perfect service!!! Patricia Diez is the best waitress ever!!! Definitely a place to remember :)
Kirsten PeisselOttobre 14, 2015
Grilled octopus appetizer, delicious and a satisfying portion for a shared starter.
Courtney R.Aprile 27, 2013
This is legitimately the best gnocchi I have ever had in my entire life. Better than the food I ate in Italy.
Giulia PratiLuglio 3, 2015
This place is amazing. The flights of crudo are great and the grilled octopus is glorious.
Food NetworkGennaio 18, 2011
Esca, Mario Batali's southern Italian trattoria, serves the freshest seafood dishes, like Zuppa Di Pesce, Branzino Per Due, in New York City's theatre district.
albert suhFebbraio 6, 2013
Spaghetti with lobster was very salty. The sea urchin crudo was awesome and maccheroni alla chittara was delicious!
Glory KadiganMarzo 4, 2016
Crudo salmon wine - excellent
Christopher HNovembre 27, 2013
Lunch Crudo tasting is excellent. And the seafood stew is an unbelievable portion of seafood.
Chris MaliwatDicembre 15, 2016
Gnocchi - Grubstreet's #12 NYC dumpling
Tony RNovembre 9, 2014
Really loved the Skate. Excellent wine selection s and recommendations too..
MariannaOttobre 17, 2013
Share the seasonal pumpkin gnocchi with someone for a fabulous dessert! Better than pie :)
nymagLuglio 2, 2010
Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: “Oh my gosh, it was a beautiful way to end the meal.” Leggi tutto
Scott CrosbyGennaio 6, 2010
Every fish served is connected directly to a fisherman known by name. The wait staff is knowledgeable and the food lovely. Enjoy the Crudo and Thresher Shark if you can get it. Leggi tutto
Jon B.Novembre 27, 2016
Did the tasting menu. Two of the courses unfortunately lacked the sort of depth of flavors that I have come to expect from a top restaurant
Food & WineGennaio 11, 2012
Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
@JaumePrimeroAgosto 13, 2011
Spaghetti Neri: amazing! Also, I had a pasta special once with tuna meatballs. It was off the hook!
8PM ReservationMarzo 4, 2012
È stato qui più di 5 volte
I could eat here everyday. I'm passionate about seafood and it doesn't get any fresher than it does here.
Joanne MillsGennaio 14, 2012
I recommend the Tasting Menu ... what a fabulous array of seafood, paired with fantastic wines.
Adrian NoriegaLuglio 6, 2012
Ignore the allure of the $16 glass of wine, and get a bottle....The Branzino is amazing!
MelissaAgosto 7, 2017
Gnocchi (Sheepsmilk with buffalo mozzarella, tomato)
emeFebbraio 4, 2015
Go for the linguine and clams. Atmosphere too casual/relaxed for me.
Eric WaltonLuglio 5, 2013
Very solid menu. The burrata with caviar is fantastic.
Maritza SpitlerSettembre 28, 2014
Great service, nice wines, amazing Bronzinie
Alex HurstLuglio 24, 2015
Not a lot of upscale dining options in the west 40s. This is always a winner.
Maurio FioreAgosto 15, 2014
Awesome crudo but schedule a few hours for this lunch, it takes a while.
Will ArnoneFebbraio 25, 2015
Mezza luna. Dark chocolate cake. Wonderful service.
Serious EatsMarzo 5, 2013
This is our go-to place for seafood.
Bob MorrisonNovembre 13, 2011
Gotta try the Crudo! Something Specail! And do not overlook the pasta course. Black Bass for two was incredible!
Chefs FeedAgosto 5, 2014
Sam Hazen, chef of The Chester, eats here on his nights off. He loves the Crudo Tasting. Leggi tutto
Chris MaliwatDicembre 15, 2016
Gnocchi - Grubstreet's #12 NYC dumpling
Brynn ShepherdOttobre 2, 2012
Expensive but crazy delicious seafood. Great for special occasions.
Shane SteeleAprile 29, 2010
Branzino is a must. Pasta Chittara with crab and sea urchin is over the top. And don't miss the side of fennel
Joe BastianichMaggio 2, 2012
Chef Dave Pasternak is known as "the fish whisperer" and his squid ink pasta is a can't miss.
JoanieGennaio 26, 2013
The crudo double flight features really unique looking and tasting items.
peter dunnAgosto 13, 2016
The sashimi like opening dish of 3 or 4
Roman BedinerOttobre 31, 2015
Oysters were okay, but striped bass was excellent
Mitchell PressmanLuglio 3, 2013
Crudo, and trust your server to recommend the best choice.
Village VoiceDicembre 12, 2013
Look out for whole fish specials; you'll never be disappointed.

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