Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). Leggi tutto.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Leggi tutto.
If you can tear yourself away from the Asian-Portuguese fusion, mixology at the bar is among the most precise and inspired in town -- seriously underrated. [BlackBook] Leggi tutto.
The mussel journey begins with the New Yorker (buffalo sauce with carrots, celery & blue cheese), stops off in Athens (kalamata olives, red onion, feta, & oregano) & Paris (bouillabaisse). Leggi tutto.
Chicago chef Grant Achatz ate here when he was in town for the Beard Awards and found a lotus root gelée he told us was “strikingly inspiring.” Leggi tutto.
Patrons tend to start out with a plate of slender, sugar-crusted churros with melted dunking chocolate ($10), but diners might do just as well splitting the brioche French toast ($12). Leggi tutto.
Stunning design, view of central park/columbus circle and the food!!! The tuscan soup and salmon are excellent - and I loathe salmon. Simply delish for lunch and dinner in midtown where options are li Leggi tutto.
Good place to take a date if you want things quiet, cute and definitely romantic. Leggi tutto.
On June 15, $42 scores spiced blue crabs, sides like buttery taters, beans, corn, & seasonal fruit cobbler. Beer isn’t included but towels are, so grab one & get in there before tickets sell out. Leggi tutto.
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] Leggi tutto.
One Louis Vuitton Friend of the House recommends the pork chops at this special location. Don’t miss it! Find out who at the LV Amble site. Leggi tutto.
Recommended: Sautéed sweet sausage, grilled mackerel, bahay kubo fried rice, chicken pad see ew. The best dishes stick close to Southeast Asia, like the pork-belly adobo and the green papaya salad. Leggi tutto.
The Nasu Dengaku (grilled eggplant) and Oshinki (assorted pickled vegetables) are popular appetizers. And the miso soup comes with miso paste in a separate dish. Leggi tutto.
You can easily eat your heart out for under $20. The scallion pancakes are the best in the neighborhood. Also try the eggplant and the fried pork dumplings. Leggi tutto.
It’s an earthier take on weekend brunch here where New York’s reigning Iron Chef turns out thick waffles with fried quail and an ingenious “Eggs Benny.” Featured in Where to Eat 2011! Leggi tutto.
Have a glass of something Rhone-ish up front, then head to the dining room for spinach salad, Wooly Pig, and the “Dark and Stormy” dessert. Leggi tutto.
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Leggi tutto.
No resy, total mob scene, noisy, and absolutely delicious describe the decade-plus-old Brooklyn Italian. Be aware that there's a more accessible wine bar attached. [Eater 38 Member] Leggi tutto.
Recommended dishes: Heirloom tomato salad, lasagna Bolognese, capellini with flaked cod, pan-roasted chicken, grilled lamb chops, hamburger (lunch), chocolate chip bread pudding, cookie assortment. Leggi tutto.
Danny Boome loves the French comfort food at the East Village favorite, Tree, on The Best Thing I Ever Ate. We recommend Linguini with clams and mussels in saffron broth. Find more tips at FN Local. Leggi tutto.
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Leggi tutto.
The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. Leggi tutto.
Food & Wine editor Dana Cowin raved to us in her New York Diet about the fior di latte with berries here: “Oh my gosh, it was a beautiful way to end the meal.” Leggi tutto.
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Leggi tutto.
Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member] Leggi tutto.
This spot serves 2 iterations of their dope slow-cooked roast beef sando: the jus & Cheez Wiz "This Way", and the onions/gravy/fresh mozz "That Way". Leggi tutto.
In her NY Diet, funny girl Jenny Slate raves about the beet salad with goat cheese fritters here. Leggi tutto.
Begin with a cool drink (made with the triple-filtered house seltzer) and an order of deviled eggs, dusted with black pepper instead of paprika, the creamy yolks piled high in Mister Softee swirls. Leggi tutto.
NY. This delicious restaurant delivers every time. You will never leave here disappointed. Make sure to order a couple crudos for the table and get the pappardelle rabbit cacciatore to share. Leggi tutto.
Don’t be seduced by the fish-shack persona of this West Village eatery—the landlubbing Choptank Burger is the real draw here. Leggi tutto.
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Leggi tutto.
On Food Network's The Best Thing I Ever Ate, Anne Burrell satisfies her cravings for Italian with classic Spaghetti and Meatballs at Extra Virgin in New York, NY. Find more tips at FN Local. Leggi tutto.
Now you can pick up a boxed-lunch to take to the High Line from the Iron Chef's sprawling spot. The multi-course meal includes salad, miso soup, a California roll, sushi, and bottled water. Leggi tutto.
The menu includes house-cured meats & Italian cheeses, fish courses like charred octopus & cured sardines, fresh pastas with everything from pork ragout to braised duck. Leggi tutto.
The sister restaurant to Tao, this clubby spot has a dance club downstairs, and serves an intense one-pound Wagyu-blend meatball upstairs. Leggi tutto.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Leggi tutto.
Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." Leggi tutto.
You are near the heart of the city beautiful. Indulge in a Scotch egg, some potpie, a salad, the room. Leggi tutto.
This West Village hot spot wanted ivy creeping up its 1839 facade, so they installed fake ivy made of silk. But the Landmarks Preservation Commission ordered it taken down. Leggi tutto.
Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine. Leggi tutto.
Order tumblers of chilled Beaujolais and a Lyonnaise salad; think about how much better life would be if this were your apartment. Leggi tutto.
A West Village 'cue joint standing out for all the right reasons. Taste the Malaysian honeycomb tripe, which is slow-cooked in smoked tomato curry. Leggi tutto.
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Leggi tutto.
Thinly cut fries are subtly seasoned. Burgers ($15) are made with brisket and topped with bacon and white cheddar. And the turkey club sandwich ($11) is always popular. Leggi tutto.
This is the place to tweet and be seen. Their meaty lunch menu includes terrines, ham, sea bass and steak, but the most popular entree is the lamb burger ($17). Leggi tutto.
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Leggi tutto.
The front of the vest-pocket space—a hybrid bodega, lunch counter, and raw bar—is stocked with groceries. In the back, a mere two dozen seats at the bar and around one communal table. Leggi tutto.
Beauty's got a nightly selection of crostinis (burrata, bone marrow...) called "Jewels on Toast", which unlike family jewels, your date will actually want to polish off. Leggi tutto.
The new spot features a butcher and sammy shop with charcuterie (American hams, house-made boudin noir, etc.), 350+ beers and sandwiches filled with things like mutton and pig's head. Leggi tutto.
Serving untraditional plates ranging from Daddy's favorite brick chicken with xo sauce and Japanese seven-spice pork sausages to pork-belly buns and squid-ink dumplings. Leggi tutto.
On The Best Thing I Ever Ate, Frank Bruni goes for a classic breakfast of Bacon and Eggs at Picholine, offering dishes made with fresh seasonal ingredients. Find more tips at Food Network Local. Leggi tutto.
Something of an oddity, at least at first blush, Blau Gans turns out rustic Bavarian food in its stripped-down digs. A local standby with food that far exceeds expectations. [Eater 38 Member] Leggi tutto.
The menu of antipasti here includes roasted cauliflower and spicy broccoli rabe ($3). Or try the chicken parm and roast turkey sandwiches on a roll ($7) or hero ($9). Leggi tutto.
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. Leggi tutto.
Start with six oysters, a tankard of Sixpoint IPA and a plate of German cured meats. (Party like it’s 1899!) Now salad, steak. #bklyn4life. Leggi tutto.
Meet your new spot for NYC "Seoul Food" - this new-meets-old-school Korean small plate eatery. Bring a friend and get down on the Kimchi Bacon Fried "Paella" topped with a farmhouse egg for $16. Leggi tutto.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Leggi tutto.