Delaware and Hudson

Delaware and Hudson

(Adesso chiuso)
Ristorante americano e Bar$$$$
Williamsburg, Brooklyn
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  • Gothamist
    GothamistOttobre 18, 2016
    Of course, ciders from New York dominate, and there are a couple from Washington, but there is also a 750ml bottle made with honey and hops from MillStone Cellars in Monkton, Maryland. Leggi tutto
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissFebbraio 22, 2015
    Perfect date night for a great value, hearty tasting menu. It says "5 courses" but it's really 10, for just $54. Perfectly attentive service and an affordable wine list, too.
  • Carole P.icona di cuore sull'immagine utente
    Carole PlanconGennaio 3, 2017
    Brunch: I enjoyed the fried apples🍎 as an appetizer (surprisingly simple & good) and the crab cakes 🦀as the main entree (I usually don't even like crab cakes). Bonus points for the adorable staff 💕
  • Morgan M.
    Morgan McKeeAgosto 15, 2017
    Yummy, homey Brooklyn brunch! Featured here "traditional" eggs and lox (there's cooked salmon in there) and corned beef hash. No disappointing elements with either. Side of potatoes for added effect!
  • Ben S.icona di cuore sull'immagine utente
    Ben SternMaggio 31, 2016
    Best food in Williamsburg, and among best in NYC. Prices raised a bit from opening but still a great deal for Michelin starred meal
  • Hrag V.icona di cuore sull'immagine utente
    Hrag VartanianLuglio 6, 2015
    The pretzel bread was the perfect size. Everything has a lot of flavor. The trout appetizer was good. Expect seasonal and fresh. My duck was delicious. The natural sodas were refreshing and great.
  • Bin Y.icona di cuore sull'immagine utente
    Bin YangOttobre 9, 2014
    Possibly the best bargain in Brooklyn! Chef Jackson's cooking is extremely precise and you can't go wrong with any entrees. Service is a little inconsistent but the food certainly makes up for it.
  • Angela W.icona di cuore sull'immagine utente
    Angela WenGennaio 23, 2015
    Awesome value for prix fixe dinner. Tons of appetizers and starters, dessert was amazing. You only have to pick a main, which makes for an easy choice. Would totally recommend for a special night.
  • Perri S.
    Perri SilverDicembre 15, 2014
    Easily one of the best meals I've had in recent memory. If you are celebrating something special, tell them when you make your reservation and they will give you prosecco and a personalized dessert.
  • Melissa +.icona di cuore sull'immagine utente
    Melissa +squeakGennaio 11, 2016
    American comfort food from people who understand the seasons. Pickled vegetables, crab cakes like your grandma in Louisiana might make them, and the best take on chicken pot pie ever!
  • Tim H.icona di cuore sull'immagine utente
    Tim HettlerSettembre 5, 2014
    Classic Brooklyn cuisine: New American, with an always-changing, local/seasonal menu. More casual (less expensive) than Luksus, the other price-fixe restaurant around, but the food holds its own.
  • Arielle S.
    Arielle SilvermanNovembre 9, 2014
    Great brunch. We had corned beef hash (amazing) and funnel cake (good if you like sweet). Limited drinks and no liquor, which was a bummer, but otherwise great!
  • Chet M.icona di cuore sull'immagine utente
    Chet ManciniAprile 30, 2015
    Incredible value for a Michelin prix fixe menu. Multicourse dinner for two with wine and coffee was $150. Creative appetizers and wonderful flavors.
  • PureWow
    PureWowAgosto 5, 2016
    Yep, eating funnel cake for breakfast ($14) is officially a thing. But maybe even better is the $58 four-course tasting menu for dinner. Leggi tutto
  • Serena
    SerenaAgosto 25, 2014
    the price-fixe is pretty fantastic and an amazing value to boot. apps + desserts may be mildly stronger than the entrees but that's a high class problem to have. highly recommend.
  • Khoa M.icona di cuore sull'immagine utente
    Khoa MaLuglio 6, 2015
    Everything is delicious. The assortment of appetizers were standouts! The service is also amazing.
  • Philip B.icona di cuore sull'immagine utente
    Philip BNovembre 8, 2015
    Only had breakfast here but it was excellent, simple and unpretentious. Had the granola, berries, toast and sausages.
  • Sparkie
    SparkieAgosto 29, 2014
    house made scrapple, and funnel cake served with breakfast sausage. Pete Wells recently raved about the crab cakes, which get served benedict-style during the breakfast hour.
  • K d.icona di cuore sull'immagine utente
    K darAgosto 4, 2015
    Lunch is fantastic, pot pie, tuna sandwich, Blt are delicious. Love the pickles also. Mmm, all was tasty
  • Kathleen Y.icona di cuore sull'immagine utente
    Kathleen YanolatosGiugno 10, 2017
    $65/person for one of the most memorable meals I've had in a long time. Love the pretzel rolls!
  • Denise L.
    Denise LNovembre 4, 2014
    Six month old gem in Williamsburg. Chef Patti Jackson and team are standout. Great value prix fixe
  • Leandro L.icona di cuore sull'immagine utente
    Leandro LageraMaggio 29, 2016
    Great great group restaurant. Michelin starred with great eclectic food. Must go to.
  • PureWow
    PureWowLuglio 13, 2016
    Funnel cake for breakfast. At a Michelin-starred restaurant. And no, you won't have to stand on a curb for two hours. Leggi tutto
  • Ece C.
    Ece CNovembre 9, 2015
    We tried the prix fixe menu and enjoyed it. Even better when paired with ciders.
  • Todd H.icona di cuore sull'immagine utente
    Todd HanshawGennaio 22, 2016
    Amazing food - love and talent put into the food from an amazingly talented chef
  • Staff Picks
    Staff PicksAgosto 27, 2014
    If you like trying out new foods, give the green tomato pie a try. Not a pie person? They've got incredible hot pretzel rolls too. Leggi tutto
  • Veken G.icona di cuore sull'immagine utente
    Veken GueyikianLuglio 6, 2015
    Delicious. The mussels, pretzel bread and desserts were fantastic.
  • JM P.icona di cuore sull'immagine utente
    JM ParveauxGennaio 31, 2015
    Small gem in the neighborhood. Got a Michelin star in 2015 and it's totally worth it
  • Pam B.
    Pam B.Marzo 20, 2015
    The delicious chicken pot pie uses pappardelle instead of a traditional crust.
  • Mike W.icona di cuore sull'immagine utente
    Mike WimsattFebbraio 28, 2015
    Comfortable seating. They don't seem to feel the need to cram every possible seat into the place.
  • heather d.icona di cuore sull'immagine utente
    heather doughertyNovembre 11, 2016
    Nice beer & wine selection - lots of local options
  • Alex C.
    Alex CasariegoOttobre 18, 2014
    Incredible food and even better service. I can't wait to go back!
  • Nathan M.icona di cuore sull'immagine utente
    Nathan MusgroveFebbraio 23, 2015
    Indulge in the multi course fixed menu; well worth your time!
  • Hrag V.icona di cuore sull'immagine utente
    Hrag VartanianLuglio 6, 2015
    Prix fixe is the way to go.
  • Christine B.icona di cuore sull'immagine utente
    Christine BockelmanAprile 24, 2016
    Amazing service, delicious, seasonal food
  • Kellan E.icona di cuore sull'immagine utente
    Kellan EMaggio 25, 2014
    Chessie is an excellent take on a michelada, with River Horse and Old Bay
  • Victoria I.icona di cuore sull'immagine utente
    Victoria I.Gennaio 23, 2017
    Fine place to have a snack while wondering Williamsburg
  • Jamie
    JamieSettembre 4, 2014
    The tomato themed menu for August was excellent!
  • miles l.icona di cuore sull'immagine utente
    miles lennonMaggio 3, 2015
    Decent value but not an earth shattering experience. Apps are better than mains
  • Nick J.icona di cuore sull'immagine utente
    Nick JordanMaggio 27, 2016
    Loved the sloppy joe at lunch.
  • Trevor
    TrevorAprile 5, 2015
    Good value tasting menu in a relaxing environment with friendly staff but not a dish stood out for me.
  • Kappie F.icona di cuore sull'immagine utente
    Kappie FarringtonOttobre 15, 2014
    Amazing prix fixe menu.
  • Scott S.icona di cuore sull'immagine utente
    Scott SullivanSettembre 7, 2014
    Great crab cakes with poached egg
  • Roy C.
    Roy ChinFebbraio 1, 2015
    It's been said before, but there's a lot of value in the prix fixe
  • Amy S.icona di cuore sull'immagine utente
    Amy ShackelfordFebbraio 6, 2015
    Amazing wine, food, and service. Go!
  • BKbybike N.icona di cuore sull'immagine utente
    BKbybike NYCOttobre 18, 2014
    All the food was amazing
  • Brianicona di cuore sull'immagine utente
    BrianFebbraio 14, 2016
    The pretzel rolls.
  • Chris M.
    Chris MaliwatDicembre 15, 2016
    Scnitz und Gnepp - Grubstreet's #34 NYC dumpling
  • Caitlin C.
    Caitlin ClementsFebbraio 17, 2016
    Try the Amish Pie!
  • Urban Nomad
    Urban NomadOttobre 2, 2018
    One Michelin star.
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