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Lilia

Ristorante italiano e Bar Caffè$$$$

Williamsburg, Brooklyn

Salva

Lilia

9.2^/10

1.020

recensioni

Gli esperti di Eater e Gothamist hanno consigliato questo posto

190 Consigli e recensioni

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buono per
vivace
di moda
romantica
autentico
vegetariano
accogliente
cibo sano
torta
buon prezzo
adatto ai gruppi
mafaldini
malfadini
olive oil cake
soft serve
gelato
spacious
lamb
bar
agnolotti
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Jesse LaneAgosto 3, 2016
Truly the best bang for your buck out there. This is going to sound pretentious, but the scallops were exceptional, and the Mafaldini was one of the best pasta dishes I've ever had. A must try
Emily WilsonMarzo 18, 2016
È stato qui più di 10 volte
Missy Robbins does wonders with parmesan and bread crumbs. My favorite of her signature dishes are the artichoke and the malfadini. This is a perfect restaurant; beautiful, casual, delicious, and fun.
Kayleigh HarringtonNovembre 21, 2016
Amazing pasta. Started with delicious mozzarella, then the mafaldini (you have to try it), the agnolotti was nice, and finished with a warm ginger apple tart. Go early and sit at the bar.
Emily KaneFebbraio 23, 2016
È stato qui più di 10 volte
Step 1: Get the cacio e pepe frittelle as a starter. Step 2: Celebrate your incredible life choices.
Nicole FormicaOttobre 7, 2016
This place is the real deal. Malfadini pasta was extraordinary. The artichoke was outstanding. There is nothing you can order and not have it be fabulous!
Victoria U.Febbraio 24, 2016
Still weeping after that amazing Malfadini. Get that and Cacio e Pepe fritelle as app with the olive oil cake to finish.
Jeff WooMarzo 21, 2016
This is a place you'd want to come back as soon as you leave. Order everything but in particular the Mafaldini, Agnolotti, Chestnut Crema toast, Cacio e Pepe Frittelle. 🏆
Ashley DeloseMarzo 26, 2016
Everything was delicious! Wood oven flavor...my favorites: whole artichoke, squid, and broccoli pesto gnocchi. Save room for dessert and get the olive oil cake with blood orange and fresh cream!
EaterOttobre 11, 2016
Chef Missy Robbins serves an inventive and highly-personal style of Italian cuisine. Standouts include the veal steak, the cacio e pepe fritters, and the mafaldine pasta with pink peppercorns. Leggi tutto
Bin YangGiugno 7, 2016
Cacio e Pepe fritelles are excellent to start. The pastas rotate and are always house made and excellent though sometimes a little too overwhelming. There's a cool bar in the back for waiting.
ClarissaAgosto 11, 2018
È stato qui più di 5 volte
The mozzarella toast was perfectly seasoned on crispy toast. I would come back just for it. The clams and chicken liver crostini were also good apps. Best pastas were the lamb ragu and malfadini
Julia MillotMaggio 22, 2018
Get the clams and mozzarella toast to start, the mafaldini, gnocchi, agnolotti and spaghetti and sea bass for mains. Skip the rigatoni. Try the blowfish is you’re a fish fan and save room for dessert!
Amanda RellaFebbraio 3, 2018
Amazing!!!! Must get the grilled clams - so flavorful and with a kick! The agnolotti is a standout and will be ordered every time. Don't leave without having the olive oil cake. All around great!
Julia MillotMaggio 22, 2018
The mafaldini was like a really delicious cacio e pepe but with a unique taste. The ricotta gnocchi was the tastiest pasta and the spaghetti was understated and perfect. Must get the mozzarella toast!
Noah WeissGiugno 17, 2019
Pretty perfect restaurant. Get the cacio e people fritelle, bagna cauda, grilled clams, malfadini, and "Italian job" off menu dessert. Get there by 5pm for a seat...
Nikki B 🦂Dicembre 2, 2017
Everything is amazing here. While I loved the rigatoni and wasn't blown away by the malfadini, the real star to me was the lamb shank and all of the amazing apps. Oh my god!
Benjamin DietrichMarzo 18, 2016
Very nice place, try to sit at the bar and watch the kitchen do its magic. Given how he loved the chef's old place in Chicago, there's actually a good chance that Obama will stop by at one point...
Kristine KeenanMarzo 11, 2016
pretty sure the Sheeps Milk Cheese Filled Agnolotti is what they serve when you get to heaven. Blown away. Ricotta gnocchi was also fabulous- everything was. Extremely reasonable prices for NYC dining
Michael AnthonySettembre 16, 2023
Finally made it to Lilia and it did not disappoint. Some of the most unique pastas I’ve had. Agnolotti and Mafaldini were both incredible.
EaterAgosto 1, 2016
The right call at the end of the meal is a soft-serve gelato delivered in a glass cup, anointed with your choice of toppings; try garnishing it with candied orange rind for an impromptu creamsicle. Leggi tutto
Maria RiabtchenkoNovembre 20, 2016
Order bread, and find out just why this place is known for ALL their food. Come with a big group, taste all the pastas, burrata, scallops, squid, and leave with a happy belly
Alex CarvalloSettembre 25, 2016
È stato qui più di 10 volte
Put everything down and go eat here. Artichokes were amazing. Everything was amazing. Great restaurant. Well worth the wait.
Condé Nast TravelerAgosto 22, 2016
Get the top homemade pastas (pink peppercorn–spiced malfaldini, spaghetti with scungilli and fennel) and cool cocktails, most based on classic Italian ingredients like Campari, amaro, and marsala. Leggi tutto
gcycAgosto 11, 2018
only had 1 fish dish as was dining alone - blow fish tail - blew me away. glad I listened to their rec! suspect all their seafood dishes are exception - an excuse to come back to q for another hr!
Ashley ChanAprile 22, 2017
Don't leave without getting the cacio e pepe fritelle and soft serve. Their pastas are unique, but the highlights for me were the delightful appetizers & desserts. Great value for lots of food.
bhimtasticNovembre 30, 2017
È stato qui più di 10 volte
THE LAMB IS EVERYTHING. Literally will be my wedding cake. Focaccia is a must. The malfaldini and just the simple spaghetti are spectacular. Also, probably the best gin and tonic I’ve ever had.
SheenMarzo 9, 2023
Milano sour, G&T, and select spritz all great; skip the olive oil cake and get the Italian job instead. Artichokes, clams, focaccia and little gems all great. Pastas are okay, fettuccine was the best.
Claudia FilthAprile 20, 2016
Seriously one of the best meals I've ever had in NYC. Cacio al peppe frittelle and gnocchi are to die for! So is the olive oil cake!
Meredith BlechmanGennaio 14, 2017
It's pretty incredible what simple ingredients like breadcrumbs and Parmesan can do. These people are food gods. Solid order: artichoke and little gem, malfadini and rigatoni (packs some spice).
Oren ShatkenLuglio 27, 2017
While everyone knows how good the pasta is, the true sleeper on the menu is the black bass with potatoes and salsa verde- great flavor, but the texture of the potato and fish together are 💯
Katie HollenbachGennaio 20, 2017
Great wine, good pasta. Wasn't super impressed by the other dishes, and not sure overall it lives up to the hype. Beautiful space and good service!
AmateurConciergeMarzo 13, 2016
Definitely get the squash app and mafaldini which is an al dente lovers dream. Skip the cauliflower (undercooked). Fritelle cacio e Pepe a good fried treat no doubt but foursquare overloving it
Sarah DrydenNovembre 4, 2017
Love, love the sardines and the lamb fettuccini. The cacio e Pepe fritters were to die for. Cant wait to try everything else, ever.
Emily KaneFebbraio 23, 2016
È stato qui più di 10 volte
Some of the best Italian food I've had in the city for an incredibly decent price. Ball out and get a bottle of wine without breaking the bank.
Edwina McGregorLuglio 3, 2018
The food here is to die for! Highly recommend the Chicken Liver Crostini and the Agnolotti – both are exceptional!
DanielaAprile 21, 2018
È stato qui più di 5 volte
What to recommend? Try the trumpet mushrooms... The sheeps milk cheese filled agnolotti? They are really that good! The focaccia, the olive cake... It‘s food heaven on earth! Just enjoy!
Josh GrussOttobre 9, 2017
One of my favorite cafe's in NY. I always make it a point to stop here when in Brooklyn. The mozzerella is amazing!
Courtney DeshNovembre 13, 2019
Scallops were unreal (only give you two though), sea bass was awesome, and so was the sheep’s milk ricotta pasta dish. Decent prices, cute/ more casual ambiance than sister restaurant Misi
Phil TorontoAprile 29, 2017
You literally cannot go wrong with any order, but here is yet another vote for the agnolotti ✌🏻🍝
Raquelle JessieGiugno 23, 2016
favorite restaurant. ORDER: baked clams- best i've ever had, ravioli (no need to chew because they melt in your mouth), gnocchi, agnolotti,rigatoni lemon granita, strawberry crostata.
Eric AbergelSettembre 14, 2017
È stato qui più di 5 volte
Arguably one of the best Italian restaurants in NYC! You really can't go wrong with anything! Come with a group of 4 so you can taste a little bit of everything.
Chris MaddernLuglio 3, 2016
All of the pastas are incredible. I'd highly recommend the cacio e pepe frittatas to start! Great Italian wine list. 🍷
Louis DavidFebbraio 3, 2018
Pasta, pasta pasta.. and pretty much everything is awesome here! I have been there 3 times and every time it was fantastic. That said the ice creams could be better.
Camilo AngelAgosto 3, 2021
Buen italiano para salir con la esposa. La ensalada verde deliciosa, las almejas y mejillones buenísimos, pero lo mejor las pastas. Muchas migas de pan. El vino Nebbiolo Langhe 2020 pésimo.
Anthony PopeoMaggio 31, 2016
Everything's great but you can't go wrong with any of the pastas (especially sheeps milk cheese filled agnolotti). Get the ramp focaccia as an appetizer...or dessert.
StayNYC RentalsAgosto 27, 2018
The sizable outdoor seating area open to walk-ins makes trying the legendary malfadini far more feasible. If you do have to wait, grab a seat in the public, Wi-Fi-equipped park across the street.
Ruby AnayaMaggio 11, 2016
Ask for any recommendations - you will not be disappointed. Little gems, lamb leg, mafaldine al dente were my favorites.
IrmaZandl ZandlSlantMarzo 3, 2016
È stato qui più di 5 volte
Pastas are fantastic as is the soft serve ice cream. Great time list, superb service and absolutely gorgeous space
pipituGiugno 5
Everything is good. Loved the foccacia, the scallop, the linguine and the olive oil gelato. Such a gem.
Nicole CloutierAprile 15, 2016
Cool bar dining scene, delicious cocktails, great service. Pappardelle w Veal Bolognese was over-the-top rich. Bagna Cauda was waay too anchovie-y and I love anchovies.

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