Blaue Gans

Blaue Gans

(Adesso chiuso)
Ristorante tedesco, Birreria all'aperto, e Ristorante Austriaco$$$$
Tribeca, New York
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    Gli esperti di The Wall Street Journal e Food Network hanno consigliato questo posto
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  • Jonathan B.icona di cuore sull'immagine utente
    Jonathan BrandonOttobre 7, 2015
    Had the Pork Jäger Schnitzel was fantastic! I also tried the Beef Schnitzel, Duck Spätzle and Sausage Sampler. Finished with Sacher Torte. Everything was wonderful!
  • Food Network
    Food NetworkOttobre 2, 2014
    German for "blue goose," this Wirtshaus-style Tribeca spot serves up modern Austro-German cuisine. You can't go wrong with their traditional Wiener Schnitzel. For a sweet treat, try the Apple Strudel. Leggi tutto
  • Tausha C.
    Tausha CDicembre 9, 2012
    The restaurant is officially on my list of places with consistent & amazing food. Have tried the pork Wiener schnitzel, pork jäger schnitzel, borscht, wursts, & a few appetizers and desserts. So good!
  • Rebecca M.icona di cuore sull'immagine utente
    Rebecca MazzaMarzo 6, 2016
    Surprisingly the chicken wings are awesome and the sausages are the best I've ever had. Get the egg white and fruit dessert to end. Happy hour daily from 4-7.
  • Kevin O.icona di cuore sull'immagine utente
    Kevin O'NeillOttobre 9, 2016
    È stato qui più di 10 volte
    German beer. Freshly made pretzels. Home made sausage. Amazing schnitzel. Crazy meringue dessert. There's a reason this place has been here for decades.
  • Harumi U.
    Harumi USettembre 7, 2014
    Wursts order comes in two by default but you can order 4 sausages and try each flavor. Kasekrainer (reddish one) is my favorite
  • Elyse E.icona di cuore sull'immagine utente
    Elyse EstradaAprile 22, 2016
    I was very impressed with the food here. Start with a Bit Burger Beer, Pretzel and Duck Spätzle. Finish off with the Pork Wiener Schnitzel.
  • Village Voice
    Village VoiceAgosto 4, 2014
    The pair of luscious cutlets come smothered in cream sauce sporting bacon and diced mushrooms, heaped with the softest spaetzle imaginable Leggi tutto
  • 7th.List
    7th.ListSettembre 23, 2012
    Wherever you see trout on the menu, get it, and leave room for the dessert pancake if it's available. (haben eine große Mahlzeit = have a great meal) Leggi tutto
  • Eater
    EaterSettembre 18, 2010
    Something of an oddity, at least at first blush, Blau Gans turns out rustic Bavarian food in its stripped-down digs. A local standby with food that far exceeds expectations. [Eater 38 Member] Leggi tutto
  • Antoine N.icona di cuore sull'immagine utente
    Antoine NegreMaggio 9, 2017
    L impression d être à Berlin en plein Tribeca, les saucisses au fromage et la bière sont top
  • Albert Y.
    Albert YuenAprile 18, 2011
    Interesting selection of German and Austrian beers on tap. I'm a beer lover and I hadn't had half of the beer menu. Schnitzel is tender and the spatzle is delicious! Get the red cabbage salad!
  • Christopher L.
    Christopher LeeAprile 25, 2012
    Best Bavarian style food and beer in the city, and it's not kitschy like most German places. Great beer, try the Weihenstephaner, and the sausage platter is great!
  • Rachel W.
    Rachel W.Dicembre 26, 2012
    Came here for Christmas dinner, prix fixe menu. Awesome interior with white Christmas lights and walls covered in art posters and band posters. The Kaiserschmarm for dessert is great.
  • Kolin
    KolinMarzo 3, 2015
    Weihenstephan Hefeweizen beer is amazing. Apple Strudel is mind blowing. Of course, you should try bratwurst as well!
  • Amit G.icona di cuore sull'immagine utente
    Amit GNovembre 8, 2017
    For dessert they have this special made-to-order souffle with lingonberries sauce at the bottom
  • The Wall Street Journal
    Perfect for those on jury duty at nearby courthouses. German-Austrian classics on the menu include Wiener schnitzel (breaded and fried), Jaeger schnitzel (with mushroom sauce), bratwurst and spätzle. Leggi tutto
  • The Corcoran Group
    The Corcoran GroupLuglio 19, 2013
    We come here for Pork Wiener schniztel and wash it down with a Weihenstephaner. The perfect combination!
  • Bravo
    BravoGennaio 27, 2010
    I recently came to appreciate Austrian food, and I have Chef Kurt Gutenbrenner to thank for it. I cannot get enough of his venison goulash with spaetzle or any of those juicy würsts. -Gail Simmons, To
  • Victoria H.
    Victoria HarmonNovembre 17, 2013
    È stato qui più di 10 volte
    Love the food. My new neighborhood place and great choice for Xmas dinner. One thing. They don't have free wifi.
  • Silke H.icona di cuore sull'immagine utente
    Silke HaasemannNovembre 18, 2014
    Delicious Bratwurst, Sauerkraut and Spätzle. Service can be a tad on the slow side, especially during lunch
  • Dan
    DanNovembre 22, 2011
    Brezl delicious, as are sausages. The one with cheese amazing. Poached eggs don't come with toast, and baked ham deeply average and cold from the fridge.
  • Shahicona di cuore sull'immagine utente
    ShahMaggio 25, 2015
    Beautiful spot with great beer and great service.
  • Jeff P.icona di cuore sull'immagine utente
    Jeff PetrielloAprile 11, 2012
    È stato qui più di 5 volte
    NOT German! Austrians FTW. Literally one of my favorite restaurants in the whole city.
  • Dushyant B.icona di cuore sull'immagine utente
    Beer, ambience and one of the finest pretzels to taste!
  • Brook S.icona di cuore sull'immagine utente
    Brook ShelleyAgosto 5, 2015
    Delicious schnitzel! Try it and get a half litre of ale while you're at it
  • Megumi M.
    Megumi MurakamiAgosto 16, 2013
    Awesome food. Great service. A great place to sit down and have a beer and good food.
  • Chelle .
    Chelle 🗽Dicembre 13, 2011
    Non-greasy Wienerschnitzel on a soft pretzel roll, accompanied by potato-cucumber salad and lingonberry sauce, need I say more ?
  • Melissa
    MelissaAgosto 7, 2017
    Spaetzle enhanced with quark (tangy, curdless cottage cheese) and served like some ethereal form of mac 'n' cheese
  • Mischaicona di cuore sull'immagine utente
    MischaMarzo 28, 2015
    Any schnitzel is REALLY good, do please pair it with a draft beer
  • Michael F.icona di cuore sull'immagine utente
    Michael Fox-RabinovitzGennaio 24, 2015
    Amazing schnitzel and spatzle. Try the jaeger kind.
  • David S.
    David StewardMarzo 5, 2012
    Coolest vibe with artist and musician posters papering the walls. Sighted on last visit - renowned conceptual artist Lawrence Weiner
  • Katherine M.
    Katherine MSettembre 12, 2011
    È stato qui più di 10 volte
    Fantastic German fare at a reasonable price. Perfect portion size; not too much or too little. Just right for lunch! Leggi tutto
  • Julie M.icona di cuore sull'immagine utente
    Julie M.Agosto 15, 2013
    Had the pork Wiener schnitzel with the potato cucumber salad, it was amazing!!
  • Yasmin N.icona di cuore sull'immagine utente
    Yasmin NasrudinDicembre 11, 2014
    Was there for Thanksgiving. The Venison Gulasch was to die for!
  • Carolyn B.
    Carolyn B.Novembre 19, 2010
    What they say is true. This resto boasts attentive service and delicious food. Try a wheat beer. There are many to select from.
  • Tony W.
    Tony WuerschMarzo 3, 2012
    È stato qui più di 25 volte
    New pastry chef! Wonderful kaiserschmarrn arrangement with pear slices and hazelnut ice cream - yum!
  • lisa l.
    lisa limMarzo 10, 2013
    Really good Austrian food if you are in the mood for some schnitzel.
  • Aiden K.
    Aiden KirchnerSettembre 13, 2011
    They have such good German Food. So yummy. I love this place because my dad was born in Germany.
  • CCnycicona di cuore sull'immagine utente
    CCnycMarzo 22, 2015
    Weiswurst, Wiener schnitzel, pretzels, mustard, beer selection
  • Rudolph P.
    Rudolph PachecoOttobre 18, 2013
    Excellent mussels.
  • Michael Antonio
    Michael AntonioNovembre 22, 2012
    Julie @ the bar is awesome. Order the Jaeger schnitzel and a side of spaetzle!
  • Diane C.
    Diane CimineFebbraio 19, 2012
    È stato qui più di 5 volte
    Great brunch spot. Delish food and cool vibe/ gracious service
  • Barry H.
    Barry HottSettembre 23, 2010
    Don't miss the giant pretzel! Eat it before it cools off and hardens. Try the Wurst platter and Curry Wurst.
  • Chris M.
    Chris MaliwatDicembre 15, 2016
    Spaetzle - Grubstreet's #17 NYC dumpling
  • Zerrin
    ZerrinNovembre 29, 2013
    È stato qui più di 25 volte
    The best cure for the cold weather!
  • Dan G.icona di cuore sull'immagine utente
    Dan GoodwinGennaio 31, 2016
    Great food
  • Erik V.
    Erik VidalNovembre 20, 2009
    È stato qui più di 25 volte
    Mayor says: lunch prix fixe of green bean salad followed by halibut is the way to go (swap halibut for jager schnitzel if you're especially hungry)
  • Lauren M.
    Lauren MooreAgosto 28, 2012
    Go with the classic Wiener Schnitzel. Delicious.
  • Mike D.
    Mike DizonDicembre 8, 2010
    È stato qui più di 5 volte
    Best pork schnitzel I've had in the city. The wurst is also yummy.
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