Take the train at this airport - getting around without it is impossible! Really cool airport feature - the planes that taxi-in drive over bridges that cross highways!
Avoid the long security lines in Terminal C by going upstairs the escalators and towards parking. There is another check point there straight into E and back to C (if needed).
Best place on planet earth! Foods amazing, Atmosphere is just right, sangria are to die for, the skirt steak is a must. Enjoy 4square friends.
Four Square check in works... Good times, great vibe and service. Bartenders awesome.
Opens at 11am for the out of townies like myself. Service is great, menu selection is great.
Coming all the way from NY I can definitely appreciate Ocean Prime. Tasteful dishes, great music selection at a reasonable volume and a well dressed clientele. Ravioli goat cheese is phenomenal!
Don't order after 3am... Great place but service is suspect. Stood at 1901. Out of 5 stats I'd give a 2 star. Enjoy :-)
If you are a designer or have an interest in design, you must go. Each exhibit will captivate you.
When I go to New York, I always go to Century 21 to scope out the deals. It’s the place where I can afford to buy Armani! -Maria Hines, Top Chef
Construction began today so there are a lot of Gate changes and Port Authority is a bit challenged with the signage. Not to mention the live help is a bit challenged as well. Get here early.
Good food, nice ambiance but they kick you out when you're done as they want to turn over the table fast. And it was my birthday :(
Didn't have the experience the last tip talked about. Just that they no longer carried the advertised product.
Whole new crew. Still slow service. Kids don't know what they're doing.
In addition to the great food and music you can rent the back space for photo shoots. Great place, great people.
As with most large banks, difficult to do business with if u don't have an account, even when you're trying to give them money. LOVE my credit union - 27 years and NO issues with ANY credit union.
Regulars pack in for the unfussy, charbroiled half-pounders, padded with freshly ground New York strip and topped with lettuce and tomato (cheese, bacon and onion are optional). (Readers' Choice) Leggi tutto.
Since 1972, this kitschy Upper East Side burger joint has been sating meatheads. The cheeseburger is a bite of a bygone era, simple griddled on a flattop and medium-rare juicy. (Critics' Pick) Leggi tutto.
Oft called the In-N-Out of Queens, this is no cheesy rip-off of the famed chain, at least not to the legions fans salivating over the Double Cheeses pulled off the grill. (Readers' Choice) Leggi tutto.
The no-frills cheeseburger features six ounces of seared ground chuck and raw onion on a white bun, customizable with cheese and add-ons such as avocado, butcher’s chili and béarnaise sauce. (RC) Leggi tutto.
It’s hard to believe that this obscure South Slope bar serves one of the best patties in town. The tidy, wallet-friendly standout features a disc of meat smashed and griddled Steak n Shake–style. (CP) Leggi tutto.
The fan-favorite cheeseburger at this South Slope saloon comes with a mountainous side of hand-cut fries and a Scotch kicker. It’s more than a few notches above your average fast-food order. (RC) Leggi tutto.
Tangy Roquefort cheese highlights the mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. (Critics' Pick) Leggi tutto.
Paying $26 for a burger is easy to scoff at, unless it’s the legendary Black Label Burger at this restored Village relic which once served luminaries like Hemingway and Cummings. (RC & CP) Leggi tutto.
The burger here is a behemoth; a half-pound of broiled New England beef (sirloin, chuck & top round) is piled high with American cheese, tomato, iceberg lettuce & deep-fried ruffles of bacon. (RC) Leggi tutto.
Here, Chef Brett Reichler smashes the beef patty thin and sears it hard on the flattop for a crusty-on-the-outside, juicy-on-the-inside consistency. (Readers Choice) Leggi tutto.
The minimalist cheeseburger creation at this Bushwick game changer is only served at lunch Monday through Friday. But if you’re up for the daytime slog, you’ll be rewarded: A steal at $16. (CP) Leggi tutto.
The cheeseburger is served well-done and doubled by default (order it “little” for a single patty) on a sesame-seed bun with unlimited toppings (jalapeños, BBQ sauce, relish) or “all the way." (RC) Leggi tutto.
The Pat LaFrieda patty, cloaked with American cheese and a slathering of mayo, stands up to the salad-like toppings; and a soft Martin’s potato bun pinned with a drink ties everything together. (CP) Leggi tutto.
What more can be said about Danny Meyer’s feverishly popular “roadside” burger chain? Despite its global expansion the ShackBurger has become synonymous with New York (RC & CP) Leggi tutto.
The key is the house-butchered, grass-fed meat: The plump patty of short rib, chuck and round has an iron-y tang intensified by a proper sear on the grill. (Critics' Pick) Leggi tutto.
The pedigreed meat, boasting an almost peaty steakhouse smokiness, is aggressively seasoned with black pepper and seared for an admirably thick crust. (Critics' Pick) Leggi tutto.
As they say, "not fancy schmancy" but just great sandwiches, burgers & beer. Try the South Side Slope headwich -whoa! Tons of craft beers on tap too.
Had the amazing Lamb Shank special tonight! It took a while to come out but the meat literally fell off the bone!!!! If it's being served again, I'd highly recommend it!
Service left a lot to be desired. 5-10 minutes before any server greeted us. Never checked on us after our food was dropped off. Had to ask for the check twice. None of the staff smiled once.
Good sushi at good prices. But the service is typically poor. (slow, and they rarely come by)
The lunch rush hits around 1pm, long lines & limited seating. Try coming at noon, or ordering online or faxing it in before if you don't want to wait.
One of my favorite hotels in the country! The rooms are huge!!!
Try the Chocolate Nemesis for desert - A rich flowerless chocolate cake. It's amazing!!!
One of the best UES spots for brunch. The dishes that shouldn't go unnoticed - Frittata D'Lyon, Eggs Petatou, and the Croque Madame.
Often overlooked on "Museum Mile", Cooper Hewitt is set in a former Carnegie Mansion. They have an abundance of design exhibits so check their website before going to find one that interests you.
An exquisite raw fish experience with uniquely crafted pieces. Try the tuna with tofu cream, flounder with lotus chip, and the foie gras sushi.
Gluten free pizza is bomb! And the gluten free pita. Oh and order with a skinny girl Marg! Yummm
Try the al pastor tacos. The juicy meat is redolent with lime juice, earthy chilies, sweet pineapple and cumin. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Displayed in its current location since 1989, this 7,000-pound bronze sculpture has become a famous symbol of American capitalism.
