Zahav

Ristorante israeliano$$$$
Center City East, Filadelfia
Salva
Condividi
9.4/10
599
recensioni
201 Consigli e recensioni
Filtra:
  • buono per
  • vivace
  • di moda
  • romantica
  • cibo sano
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Francisco R.
    Francisco Ruscalleda1 settimana fa
    All the mezze are so tasteful, delicious flavors. Fantastic service.
  • Claire B.
    Claire Brown2 settimane fa
    Easy to eat vegan here. Everything eggplant was amazing! Roasted cauliflower and the Brussels sprouts were yummy! And the rice!!
  • Chase G.
    Chase GraySettembre 29
    Everything is delicious here. Fully deserved reputation as one of the best restaurants in Philly. Worth the (2-3 month) wait for a reservation.
  • Leah T.
    Leah TartagliaSettembre 15
    they have an onion free menu!!!!
  • Burt H.
    Burt HermanSettembre 8
    Innovative and delicious Israeli food
  • Jennifer T.
    Jennifer T.Agosto 17
    Try the hummus sampler
  • Johnnie Skywalking
    Every experience here is amazing. Food, wine, service and even price. They even offer some complimentary dishes. I got lamb tartar and that was so great addition to all the ordered dishes.
  • Carmen Noire S.
    Great for a date night, good drinks, good food great for vegetarians.
  • Rachel L.
    Rachel LLuglio 22
    Some of the creamiest hummus I've ever had. Don't sleep on the Crudo or lamb kibbe. And the Israeli salad martini was great too.
  • William S.
    Truly amazing Israeli food. The Tayim tasting menu is a great value, and a great way to try a bunch of different foods on the menu. The Turkish hummus and Brisket Kofte were both out of this world.
    Votato positivo 4 settimane fa
  • Hind R.
    Hind RMaggio 31
    Best Mediterranean food ever. The kenafa had an orange Sorbet on top it was amazing.
  • Robert T.
    Robert TaylorAprile 28
    Small plates to share, but it can get a bit pricey.
  • Andrickson C.
    It is a different place that makes you love everything you taste. The app that recommends me this place is amazing and free. Here is the link guys. https://share.serviceempire.com
  • Elizabeth M.
    Everything was amazing
  • Martin
    MartinAprile 18
    Turkish Hummus w/ Laffa
  • Stephan M.
    Spectacular. From the service to the bar to the food, we enjoyed every aspect of the experience.
  • Alejandra G.
    Lively! Great food
  • Lauren M.
    Lauren MacMarzo 8
    Grab happy hour at the bar & hope that Gabriel will be there to take care of you for cocktails (Z&T!) & recs. Don't miss the Branzino or fried cauliflower, but honestly, the fresh pita is the best!
  • Emily W.
    Emily WilsonFebbraio 27
    Splurge on the tasting menu, it's worth it (and as far as tasting menus go, not too pricey). Eat slowly and save room as you go. The service is exceptional, on par with the best. 10/10.
  • Maayan S.
    Maayan SheinfeldFebbraio 22
    WOW. Amazing food, cocktails, staff. Reserve places in advance
  • Saarim Z.
    Saarim ZamanFebbraio 19
    One of the best meal experiences I've had in my life. The food is amazing, and the service is even better. 10/10.
  • Derek J.
    Derek JobstFebbraio 8
    The lamb tasting menu is sublime.
  • Leanne A.
    Leanne AlyssaFebbraio 7
    Amazing food and service! The hummus, haloumi, and Salatim are perfect. So is the mint tea and turmeric lime soda.
  • Eater
    EaterGennaio 24
    To best appreciate Mike Solomonov’s passionate, exuberant distillation of his Israeli heritage, bring a group, and prepare to feast on mezze and smoked lamb. Leggi tutto
  • Derek J.
    Derek JobstGennaio 10
    Reservations are hard to come by, so don't be afraid to come by late - it's a popular spot all night.
  • Ryan H.
    Ryan HaymanGennaio 6
    The hummus and lamb was a fantastic dish, every dish was really good.
  • Deniz S.
    Deniz SDicembre 17, 2016
    Not exaggerating so far one of the best lamb I ever had (manager told us that its been cooked for 2 days) which explains why its soo soft!! Get it: roasted lamb shoulder with pomegranate & chickpeas
  • Mike W.
    Mike WeberDicembre 16, 2016
    One of the best restaurants in America
  • Staff Picks
    Staff PicksDicembre 6, 2016
    Zahav was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leggi tutto
  • Sarah P.
    Sarah P.Novembre 24, 2016
    Tehina hummus with daily topping was great; branzino and chick were good grilled options. Favorite mezze was sweet potatoes!
  • Condé Nast Traveler
    Condé Nast TravelerOttobre 26, 2016
    “The hummus and house-made laffa alone are worth the dinner price, as are the amazing salatim vegetable salads.”- Peter Jon Lindberg Leggi tutto
  • Grace L.
    Grace LeeOttobre 8, 2016
    Haven't tried the famous lamb shoulder, but everything is delicious here, so get the Tayim or Mesibah so you can sample as much as possible!
  • Danielle O.
    Danielle OlivieriOttobre 2, 2016
    Food atmosphere drinks staff
  • Michael K.
    Michael KauffmanSettembre 23, 2016
    Salatim (salad/tapas assortment) with hummus and fresh-baked pita. Perfection. World-class.
  • Aviv G.
    Aviv GadotSettembre 4, 2016
    Without a doubt, the best Israeli restaurant I've been to, in the US. Maybe even better than the ones in Israel.
  • Amy J.
    Amy JacobsAgosto 21, 2016
    Incredible tasting menu and wonderful staff/service. The menu is constantly changing based on local and seasonal ingredients.
  • Lane R.
    Lane RettigAgosto 18, 2016
    The Turkish hummus and fresh bread is to die for.
  • Dina R.
    Dina RughaniAgosto 1, 2016
    The tasting menu with the slow cooked lamb shoulder was delicious
  • David K.
    David KirschLuglio 25, 2016
    Hummus will never taste the same
  • April R.
    April RubinchikLuglio 8, 2016
    Everything was absolutely delicious! The hummus however was my personal favorite!!!
  • Rian v.
    Rian van der MerweGiugno 29, 2016
    Wow, loved this place. Authentic Israeli food. I've had hummus in Israel and this place comes really close. Highly recommended. Happy hour 5-7 is a good deal.
  • Nathan W.
    Nathan WGiugno 21, 2016
    The Taste of Zahav is the way to go. Don't miss the sirloin shishlik.
  • Bradford R.
    Bradford RileyGiugno 16, 2016
    Make a reservation to make sure you get a table.
  • Jake S.
    Jake SteinermanGiugno 10, 2016
    È stato qui più di 5 volte
    The only thing you should ever order is the Mesibah (Hebrew for "party"), the chef's tasting menu. It's worth it, without a doubt.
  • Hollie S.
    Hollie SickGiugno 7, 2016
    Get the chefs recommendation, you won't regret it. Best food in Philadelphia
  • Colin L.
    Colin LeeMaggio 30, 2016
    You can share the tasting menu at the bar ($45 for a lot of food!). Its great value way to try out most of the menu. Carrots and beets are my favorite small plates of salatim
  • Tim W.
    Tim WeaverMaggio 25, 2016
    Hummus was fantastic
  • jana f.
    jana fMaggio 23, 2016
    Best meal in town.
  • Bailie
    BailieMaggio 6, 2016
    The food was great, service was terrible.
  • Jeremy R.
    Jeremy RiosAprile 29, 2016
    We grabbed one of the last spots available that night. The food was delicious and I wish I didn't order that second pitcher of spiked lemonade.
  • Rachel S.
    Rachel ShifmanAprile 25, 2016
    The garlic butter hummus is the best I've tasted in America, and the service is excellent. Only shame is that it's not kosher, just Israeli style cooking.
  • Ryan M.
    Ryan MatznerAprile 6, 2016
    Go with 4-5 people so you can order every single menu item.
  • jana f.
    jana fAprile 5, 2016
    Skip the lemonana cocktail but get everything else, including extra servings of the killer house made pita.
  • Mitchell A.
    Mitchell ArchMarzo 25, 2016
    Food was amazing. We loved the grilled haloumi.
  • Michael C.
    Michael CarrabineMarzo 16, 2016
    The Marbled Rye cocktail is very boozy. Try the Lemonnana for a lighter cocktail that still has Jim Beam in it.
  • Eater
    EaterMarzo 16, 2016
    Bring a group for the breathtaking smoked lamb shoulder braised in pomegranate juice. No place else in America serves such a sensuous, transporting, and finely wrought feast. Leggi tutto
  • RC
    RCFebbraio 25, 2016
    Lamb Shoulder
  • Lene P.
    Lene PFebbraio 12, 2016
    Hummus is a must.
  • Reserve
    ReserveFebbraio 10, 2016
    Get the fried cauliflower. Zahav brings modern Israeli flavors and culinary techniques to Philadelphia. Leggi tutto
  • Reserve
    ReserveFebbraio 10, 2016
    Try great dishes such as a fried okra small plate and a luscious grilled Halloumi cheese dish served with peach, pickled mango, corn and pecan. Leggi tutto
  • Paul S.
    Paul SanwaldFebbraio 6, 2016
    Come hungry and get the tasting menu. Standouts for me were fried cauliflower, roasted lamb, hummus and laffa bread, and smoked sable
  • donna t.
    donna tGennaio 22, 2016
    Get one of the tasting menus - the service was impeccable and food phenomenal!
  • Farah V.
    Farah VisslailliGennaio 20, 2016
    Easily one of the best meals I've ever eaten. Go for the "Tayim" - you'll be incredibly full (like, for a few days), but not disappointed.
  • Omer Z.
    Omer ZachGennaio 19, 2016
    Everything was truly phenomenal except the lamb shoulder—I'd stick with the mezze and skewers.
  • Brian M.
    Brian MichelNovembre 26, 2015
    It's all fantastic
    Votato positivo 5 giorni fa
  • Amol K.
    Amol KNovembre 25, 2015
    fantastic. Loved everything. Taboulleh was okay, but even then it was good.
  • Camden A.
    Camden ArmsbyNovembre 16, 2015
    The best food I've ever had! This place is AMAZING. Grilled haloumi, Turkish style hummus, grape leaves, and branzino for main dish. Everything about this place is fabulous
  • Camden A.
    Camden ArmsbyNovembre 8, 2015
    This is the best restaurant in all of Philly. Definitely get the Turkish hummus, fried haloumi, grape leaves (spicy), and the branzino entree. It's incredible!!!
  • Akio T.
    Akio TsuchiyaOttobre 31, 2015
    They don't have falafel
  • Joanna D.
    Joanna DauberSettembre 24, 2015
    Amazing dinner!
  • Aprile E.
    Aprile ElcichSettembre 16, 2015
    Serving sizes are huge so don't order too much, but you'll want to because everything is awesome.
  • Dan T.
    Dan TorresSettembre 15, 2015
    I'd be happy just eating the hummus but the whole menu is amazing.
  • Henry F.
    Henry FungSettembre 12, 2015
    Hummus -- best in the world !
  • Ariel W.
    Ariel WuSettembre 5, 2015
    The hummus is very very good.
  • Brad L.
    Brad LomasAgosto 21, 2015
    Delicious food.
  • Allison S.
    The lamb is to die for.
  • Patrick W.
    Patrick WardAgosto 3, 2015
    The best hummus and great food all around. Good for private events too
  • Sam Z.
    Sam ZivotLuglio 27, 2015
    A must have Philly dining experience...
  • Tom M.
    Tom McMullenLuglio 16, 2015
    Lamb shoulder! Yum!
  • Alex H.
    Alex HennesseyLuglio 7, 2015
    Best restaurant in Philly. Probably the best meal of the year for me. Lemonana. Must try haloumi and cauliflower. Any of the al'haesh options. Worth staying for dessert too!
  • Raj S.
    Raj SarmaGiugno 6, 2015
    The small plates and salads can be a meal by themselves. Their specialty appears to be roasted lamb, but it's available only with the tasting menu, which is unfortunate.
  • Conrad B.
    Conrad BarrettMaggio 18, 2015
    Food is on fleek
  • Emilie F.
    Emilie FuttermanAprile 17, 2015
    Get lots of small plates to share. Service is slow so expect a 2h dinner.
  • Catherine
    CatherineMarzo 29, 2015
    Delicate food with great waiters/waitresses. I'd recommend the tasting menu ($42) for first-timers.
  • Joe C.
    Joe CzeinerMarzo 8, 2015
    Best menu in the city for the price.
  • Sakib D.
    Sakib DadiFebbraio 7, 2015
    Get a group of 9 for the lamb shoulder
  • Susan S.
    Susan SimsGennaio 30, 2015
    Interesting menu, but small portions and over priced.
  • Olivia K.
    Olivia KGennaio 24, 2015
    Order the halloumi! Cheesegasm
  • chinsel
    chinselGennaio 11, 2015
    my favorite place in philly. warm hummus is divine. cauliflower is amazing. cocktails are scrumptious.
  • Elaine L.
    Elaine LeeDicembre 21, 2014
    Get the tasting menu to try lots. The hummus is amazing. Still need to go back for the lamb shoulder though.
  • David R.
    David RosenbloomNovembre 24, 2014
    Maybe the best restaurant in the city. The hummus, the laffa bread, the mezza, the lamb shoulder! Skip trying to get a reso and just get on the list for a bar seat.
  • Angie B.
    Angie B.Novembre 23, 2014
    Hummus and restaurant week menu just great!
  • John E.
    John EasleaOttobre 28, 2014
    Best hummus in Philly, by far
  • Leah H.
    Leah HammerschlagOttobre 15, 2014
    Sable, haloumi, cauliflower, potatoes, all of the kebabs. All of the everything. Except don't bother with the chicken freekah. I would travel on a plane for 3 hours to eat here.
  • Epicurious
    EpicuriousOttobre 2, 2014
    The restaurant's tayim menu allows solo diners (or large parties) to experience tastes from every section of the menu for just $42. Leggi tutto
  • Margo L.
    Margo LingSettembre 16, 2014
    The tasting menu is the way to go for newbies.
  • Daniel W.
    Daniel WolfSettembre 10, 2014
    If you want to splurge on a high end restaurant in Philadelphia, this is the one.
  • Gregory W.
    Gregory WangSettembre 3, 2014
    Zahav is Israeli cuisine at its finest. Go with a group to sample more dishes. It is difficult to go wrong with anything here. I always try to stop by when visiting Philadelphia.
  • TV Food Maps
    TV Food MapsSettembre 1, 2014
    Check out Zahav as seen on Unique Eats Leggi tutto
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Chef David Katz eats here on his nights off. He loves the Crispy haloumi. Leggi tutto
  • Eater
    EaterAgosto 14, 2014
    From Bill Addison:"After scraping the hummus bowl clean with shards of laffa, move on to gratifiers like griddled cubes of halloumi over molten date chutney with wisps of pickled onion & urfa." Leggi tutto
  • Can K.
    Can KurtulAgosto 11, 2014
    Try $42.00 menu. You will get totally 16 courses and everything was really perfect taste. Waiters know how to serve and have knowledge about foods. One of the best restaurant in Philadelphia.
  • Brendan R.
    Brendan RastetterAgosto 10, 2014
    It's all about the hummus. My personal favorite is the tehina. Then have fun with the small plates. The fried cauliflower, crispy Haloumi and grilled duck hearts are particularly good.
  • Yonatan
    YonatanAgosto 6, 2014
    The best Israeli food in town. #1 hummus.
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    You can't go wrong with anything on Chef/Owner Solomonov's menu, but don't miss the Whole Roasted Lamb Shoulder with Pomegranate and Chickpeas. And the Sweetbreads changed our lives.
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    Pro tip: The Tayim Tasting Menu is a bargain at $39 for five courses.
  • Don N.
    Don NorbeckLuglio 27, 2014
    Eat at the bar. Tori is awesome!!!!!!!
  • Christine L.
    Christine LiangGiugno 25, 2014
    Get everything.
  • GrantBwpg
    GrantBwpgMaggio 23, 2014
    The Tayim tasting menu was a great deal and provided for a ton of food! Turkish hummous was soooo tasty. Everything was great - you cannot go wrong. Wait staff are very attentive and knowledgeable.
  • Alyssa G.
    Alyssa GuoAprile 23, 2014
    Tasting menu is amazing but make sure you're hungry when you come. The food portions are big.
  • Megan F.
    Megan FilippAprile 20, 2014
    Incredible. I recommend the salatim, cauliflower, kofte, and chicken. Amazing meal and incredible service. They even brought us complimentary champagne since we were celebrating our anniversary.
  • Sean B.
    Sean BaitingerAprile 7, 2014
    Absolutely amazing!!!!
  • Lana N.
    Lana NguyenMarzo 20, 2014
    Lamb merguez, duck hearts, and konafi 😍😍😍
  • Michael S.
    Michael S.Marzo 15, 2014
    Chateau Kefraya! Best wine on the menu...from Lebanon. Try it
  • Brad G.
    Brad GrahamFebbraio 27, 2014
    Chef Marc Vetri and Tony have dinner at Mike Solomonov’s modern Israeli restaurant, Zahav.
  • Angela P.
    Angela PatanioDicembre 17, 2013
    By far, the best food I've had in such a long time. I'm a picky eater, and I ate EVERYTHING they put in front of me. Simply delicious. And you get so much food! Highly recommend!!
  • Keren
    KerenNovembre 23, 2013
    Get the Turkish hummus- large size!
  • FedNuts
    FedNutsNovembre 22, 2013
    Get in here for happy hour - half priced hummus and drink dealage at the bar, where one never needs a reservation.
  • Matt S.
    Matt SpectorNovembre 17, 2013
    Best food in Philadelphia, hands down. Do the hummus & salads sampler to start, and follow with the crisp-fried cauliflower and the branzino. Do *not* miss the haloumi.
  • Alison B.
    Alison Byrne FieldsNovembre 14, 2013
    Fantastic cocktail menu - loved the Marble Rye
  • Mike C.
    Mike ChauOttobre 27, 2013
    Try the Carrot Basboosa - Cream cheese mousse, candied hazelnuts
  • Mike C.
    Mike ChauOttobre 27, 2013
    Try the Tehina Semifreddo - Great combo
  • Mike C.
    Mike ChauOttobre 27, 2013
    Try the Chicken Shishlik - With rice pilaf and Brussels sprouts
  • Mike C.
    Mike ChauOttobre 27, 2013
    Try the Fried Potatoes - Kashkaval, cheese, white anchovies, long hots
  • Mike C.
    Mike ChauOttobre 27, 2013
    Try the House Smoked Sable - Challah, fried egg, poppy
  • Leslie W.
    Leslie WetzelOttobre 2, 2013
    Delicious hummus and halloumi. Good happy hour too ( half prices hummus!)
  • Sharon S.
    Sharon SpadacciniSettembre 22, 2013
    Looking to share food this is your place with a Turkish flare.....#williamsonteam
  • Dave E.
    Dave EisenbergSettembre 14, 2013
    Astoundingly good. Go for the tasting menu and don't look back. Moroccan chicken and chicken liver mousse are standouts, as is the limonanna cocktail. Made me long for Israel
  • Matt M.
    Matt MellottSettembre 10, 2013
    So good. Great place to share. So good.
  • Andre B.
    Andre B.Agosto 19, 2013
    The watermelon salad was the treat of the night
  • Hannah G.
    Hannah GMAgosto 17, 2013
    È stato qui più di 5 volte
    Try the Turkish hummus, smoked sable, fried cauliflower, haloumi, lamb tongue, kibbe naya ... or literally anything on the menu. Every item I've tried here (~10 visits) has been fantastic.
  • Molly S.
    Molly SteinAgosto 15, 2013
    Start with the fava bean hummus for a different and amazing flavor. Mezze Indulgence: the crispy haloumi. Vegetarians MUST order the smoked eggplant and lentils. Beverage of choice: the sig lemonada
  • Jacob L.
    Jacob LazingerAgosto 12, 2013
    Call ahead for the lamb shoulder. Out of this world and way more food than you'll ever eat.
  • Matt S.
    Matt SoslowLuglio 28, 2013
    The sweetbread was very good
  • Jonathan K.
    Jonathan KhooGiugno 21, 2013
    Rugala with the coffee is delish.
  • Jonathan K.
    Jonathan KhooGiugno 21, 2013
    DUCK KEBABS!!!
  • Joe J.
    Joe JunterealGiugno 13, 2013
    Salatim & hummus is a must, but if you only order one dessert it has to be the konafi.
  • Mica C.
    Mica ClemMaggio 21, 2013
    One of my faves of all time!
  • Joe C.
    Joe CatuzziMaggio 10, 2013
    The type of place you should bring your New York friends too- trendy, excellent food, extremely friendly service, and the best location.
  • Aileen T.
    Aileen TseAprile 23, 2013
    the konafi is hands down the best dessert i've ever had in my life
  • Aileen T.
    Aileen TseAprile 2, 2013
    salatim and hummus! and the duck hearts were surprisingly delicious and not gamey at all
  • Michelle W.
    Michelle WeberMarzo 23, 2013
    The chef's lamb special is exceptional - don't miss it.
  • Noah
    NoahMarzo 8, 2013
    If its your first time, or you are a die-hard vegetarian, don't settle for anything less than the lamb tasting menu.
  • George A.
    George AlbertMarzo 3, 2013
    Grease stain? #Fuhgettaboutit.
  • Jeremy R.
    Jeremy RedleafFebbraio 18, 2013
    Go for the smaller tasting menu. At $40, it's a steal. You'll eat like a King (Or Queen)
  • Renee S.
    Renee SwilloFebbraio 14, 2013
    Try the Smoked Sable Fish
  • Tracey H.
    Tracey HackFebbraio 8, 2013
    Everything, everything is amazing, ya know...if you like food...
  • Laura T.
    Laura TalarowskiGennaio 24, 2013
    Awesome food. & ghetto 90s jams for background music. & the chef is hot. All around great place!!
  • Lindsay S.
    Lindsay SchreiberGennaio 23, 2013
    This is one of the best restaurants in the city. Amazing as usual.
  • Philadelphia Magazine
    Philadelphia MagazineGennaio 14, 2013
    The servers—so unobtrusive they’re almost ninjas—are among the best in town.
  • Philadelphia Magazine
    Philadelphia MagazineGennaio 14, 2013
    The bar at Zahav makes for one of the most enjoyable eating and drinking experiences in the city.
  • Jesse M.
    Jesse MyersDicembre 27, 2012
    Amazing food and atmosphere.
  • Travel + Leisure
    Travel + LeisureNovembre 2, 2012
    At this citadel of worn wood and limestone in Society Hill, Michael Solomonov’s Middle Eastern combinations include mellow, musky, eggplant salad served next to nutty hummus with blistered flatbread.
  • Deidre O.
    Deidre ONeillOttobre 27, 2012
    Try the Assorted Housemade Desserts
  • Clay W.
    Clay WilliamsOttobre 3, 2012
    My current favorite meal in Philly. Israeli food, great wine and a gorgeous space - if way too dark.
  • Visit Philly
    Visit PhillySettembre 19, 2012
    Chef Michael Solomonov got some face-time when he competed against Philly chef, Jose Garces on Iron Chef in 2011. Since, he's starred in our own Philly 101 video: http://vstphl.ly/UcGij7
  • Philadelphia Magazine
    Philadelphia MagazineAgosto 29, 2012
    Anthony Bourdain had dinner at Zahav on his second day in town while filming for his show The Layover.
  • Philadelphia Magazine
    Philadelphia MagazineAgosto 15, 2012
    During the week from 5 p.m. to 7 p.m. get $3 select beer, $5 cocktails, $3 off select wine and half-price hummus. Leggi tutto
  • Israel P.
    Israel PhillyLuglio 19, 2012
    What can be said that hasn't been said about Zahav...seriously
  • Eater
    EaterAprile 16, 2012
    Zahav is not only Philly's best restaurant, it's our best value, as well. A unique concept executed perfectly with fantastic service. [Eater 38 Member] Leggi tutto
  • Saveur Magazine
    Saveur MagazineAprile 9, 2012
    One of the most seductive restaurants I know, pulsating with the energy of contemporary Israel's vibrant dining culture, is tucked away in Philadelphia's Society Hill neighborhood. Leggi tutto
  • Sloane B.
    Sloane BirnbaumAprile 8, 2012
    Halumi cheese and the laffa and hummus are delicious!
  • John A.
    John AndrewsMarzo 12, 2012
    One of my favourite resturants in Old City
  • HomeSpeakeasy
    HomeSpeakeasyFebbraio 3, 2012
    You always hear how great Zahav's food is, but what you might not hear is that the drinks are right up there with the hummus. Unexpected spices and flavors make for unique and delicious cocktails!
  • Michelle F.
    Michelle F.Gennaio 26, 2012
    The kugel was to die for!
  • Julia D.
    Julia DeJosephGennaio 16, 2012
    È stato qui più di 5 volte
    Get the Salatim and Turkish hummus. Have a wonderful life.
  • jessica k.
    jessica kleinGennaio 14, 2012
    Best humus of my life.
  • Philadelphia Magazine
    Philadelphia MagazineGennaio 3, 2012
    Most people go here for the duck hearts and lamb’s tongue. We go for the bar; it’s one of the most underrated in town.
  • Jess L.
    Jess LevinDicembre 28, 2011
    Turkish hummus was amazing. Fried cauliflower too!
  • Philadelphia Magazine
    Philadelphia MagazineDicembre 7, 2011
    You can never go wrong with the Lemonnana, one of the best drinks in Philadelphia. Leggi tutto
  • Philadelphia Magazine
    Philadelphia MagazineDicembre 2, 2011
    One of the most underrated bars in town. Duck hearts and lamb's tongue are delicious, too. But don't hesitate to pop in just for a drink. Leggi tutto
  • Sara S.
    Sara SokolowSettembre 21, 2011
    The crispy haloumi was delicious, and so were the Royal Trumpet mushrooms with chickpea puree! The rugelach were served warm and were a great contrast to the sorbet. Everything was scrumptious
  • Philadelphia Magazine
    Philadelphia MagazineSettembre 14, 2011
    Zahav made Philadelphia Magazine's list of Philadelphia's 50 Best Restaurants! Leggi tutto
  • Philadelphia Magazine
    Philadelphia MagazineSettembre 14, 2011
    Even your food snobby, city slicker friends from NYC will be floored by the creative Israeli cuisine Zahav has to offer. The drinks are incredible too! Have them try the bourbon-and-mint Lemonnana. Leggi tutto
  • damon m.
    damon morelandAgosto 17, 2011
    Damn. Everything on the menu is great!!
  • Ernest F.
    Ernest FangLuglio 11, 2011
    Everything is so good here. You can't go wrong. Don't miss any of the eggplants nor the hummus. This is the sole with bread stuffed egg.
  • Debie N.
    Debie NapoleonGiugno 27, 2011
    The $36 4 course dinner is an amazing deal! Leggi tutto
  • Dan T.
    Dan T.Giugno 25, 2011
    Get the crispy haloumi or the fried cauliflower. SO GOOD!
  • The Feast
    The FeastGiugno 10, 2011
    It's a challenge to make Israeli cuisine a fan favorite, let alone a destination. That's exactly what Chef/Owner Mike Solomonov has done. Get the Kibbe Naya. Leggi tutto
  • Gaurav N.
    Gaurav NayakAprile 26, 2011
    Lafah and hummus is amazing !!!
  • Visit Philly
    Visit PhillyMarzo 25, 2011
    Chef Michael Solomonov’s modern spin on traditional Mediterranean and Israeli cuisine has earned kudos from Bon Appétit, Esquire, Food & Wine and Travel + Leisure magazines. Leggi tutto
  • Marc
    MarcMarzo 20, 2011
    Great food and service. Lots of choices and all served as small plates. The lamb is amazing.
  • Evan H.
    Evan HughesFebbraio 24, 2011
    Drink white Lebanese white wine, the best!
  • Menaka S.
    Menaka SampathFebbraio 24, 2011
    Definitely try the Turkish hummus!
  • madeline s.
    madeline shoresFebbraio 20, 2011
    Go with the hummus tahina- best hummus I've ever had. The butter and garlic hummus left much to be desired
  • winston y.
    winston yuanGennaio 17, 2011
    has a great restaurant week dinner menu
  • Philadelphia Magazine
    Philadelphia MagazineDicembre 22, 2010
    Drink choice: The Marble Rye. It sips better than it sounds. Leggi tutto
  • Bravo
    BravoNovembre 29, 2010
    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Josh C.
    Josh CherianNovembre 11, 2010
    È stato qui più di 5 volte
    The bastilla is fantastic!
  • Charles B.
    Charles BOttobre 31, 2010
    literally everything here is good imho. when asked what type of Hummus you want, go Turkish, you won't be sorry...
  • GourmetLive
    GourmetLiveOttobre 17, 2010
    Chewy, fresh-baked laffa bread, crisp Haloumi piled over a smear of date jam, an exemplary raw kibbe, peppers stuffed with rice and walnuts & juicy housemade merguez sausage.
  • Meaghan R.
    Meaghan RoseAgosto 26, 2010
    Wow. Amazing food.
  • Jay L.
    Jay LynnAgosto 14, 2010
    Don't get the carob cake dessert. Everything else ok.
  • Bob C.
    Bob CatalanoAgosto 12, 2010
    Get the Fried cauliflower. Also the Syrah was amazing.
  • Jamie S.
    Jamie SMaggio 11, 2010
    Go here and definitely order the lamb. Best thing I've eaten all year.
  • Maggie I.
    Maggie InsognaAprile 7, 2010
    Hummus. That's all there is to say.
  • juan e.
    juan echeverryMarzo 16, 2010
    Get the hummus! Flank steak, baklava, fish soup
  • David K.
    David KinseyFebbraio 6, 2010
    try the hummus...it's to die for
  • Kathleen H.
    Kathleen HassingerGennaio 1, 2010
    Order laffa and hum... Or Anything!!!
  • Melissa S.
    Melissa SachsSettembre 15, 2009
    Get the konafi - literally amazing!!!
  • Darrel H.
    Darrel HerbstLuglio 23, 2009
    Beets with tahini - very good.
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