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Café Boulud
Ristorante francese e Nuovo ristorante americano$$$$
Upper East Side, New York
Gli esperti di Time Out New York e The Corcoran Group hanno consigliato questo posto
92 Consigli e recensioniFiltra:
- particolare
- romantica
- autentico
- buono per uscire con
- cibo sano
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- Recenti
Brett FrommeNovembre 16, 2015Wines by the glass were superb. Service was very good. Peeky Toe crab salad was sublime. The risotto was the best I have ever had in the US, and maybe the world! Expensive, but worth it.
Michael NataleAprile 26, 2018Enjoyed a couple glasses of dry white with the polenta, sea scallops, and the roasted chicken. They were very nice and pushed us through in 40 min in order to make the Opera at 8 on a Friday
PamelaLuglio 1, 2019You can’t go wrong with anything here. Absolutely the best dining experience I’ve had and that Michelin Star is extremely well deserved. Service was impeccable, food was out of this world.
Maria IlievaLuglio 25, 2016Enjoy Dani's incredible creations in a casual setting. Generally french dishes like Brussels sprouts and duck breast. Try apple cider!!!
Daniel BouludLuglio 30, 2014Home to my famous Sea Bass en Paupiette! Executive Chef Aaron Bludorn makes wonderful seasonal food, when I go I like to indulge in the flavorful pastas!
New York PostSettembre 21, 2014Cafe Boulud’s tasting ($95 for six courses) was creatively conceived all the way through, starting with a trio of chilled, pitchperfect summer soups. ★★★★ Leggi tutto
Joan ParkGiugno 21, 2015great sunday brunch pre-fixe. appetizer: order smoked salmon, skip yogurt and soup. entree: cant go wrong but crab benedict is a winner.
YaniqueAgosto 27, 2014Fabulous upscale French restaurant,the ambiance is one of elegance and is not as relaxed as the younger crowd would hope.Portions are small & the prices are high it's what you'd expect on the UES!- New York PostMaggio 30, 2013The best food served outdoors in the city, although sitting under a scaffold might not be your cup of thé. But it's civilized enough to enjoy chef Gavin Kaysen’s globe-trotting, modern-French menu. Leggi tutto
- Joan ParkGiugno 26, 2015great sunday brunch deal. order the smoked salmon (avoid yogurt) for appetizer and you cant go wrong with the entree.
New York HabitatDicembre 9, 2011A great place to splurge on brunch in the UES. Get the $39 2 course prix-fixe, it's worth it. We recommend the Crepes Suzette and the scrambled eggs with butter poached lobster.
Sara RoAgosto 10, 2015Only two/three course meals on Sunday brunch! Egg benedict is mouth watering and their desert sections are beyond whatever expectations. Plus their complementary Madeline!
Serious EatsAgosto 10, 2013Excellent upscale French restaurant from the Daniel Boulud team. For a more casual meal with drinks, try Bar Pleiades next door.
Halstead PropertyNovembre 15, 2012Enjoy a Thanksgiving menu carefully crafted by a James Beard Award winning chef with options like a heritage farm turkey with ciabatta stuffing, cranberry marmalade cipollini onions & sage infused jus- E PGennaio 18, 2014Risotto Balls, Squash Soup, Duck Breast, Duo of Beef and very knowledgeable sommeliers on staff. One of my top five choices in the New York area.
Michelin Travel & LifestyleDicembre 2, 2013You can’t go wrong, from crisped salmon or fontina+truffle arancini to celery root agnolotti or pan-seared duck breast. – Green Guide Editor
Time Out New YorkAgosto 29, 2018Accomplished chefs prepare modern variations of French cuisine, plus more-whimsical seasonal and international dishes. Leggi tutto
Marc SchneebergerAgosto 12, 2018The basque Sunday was delicious. Pil-pil hake was our choice and we loved it. Its fancy and good!!! Enjoy!!!!
Nitzan BGennaio 28, 2019Everything was superb! Can expect no less than that in a Michelin restaurant
Alexandre PortugalDicembre 4, 2016Elegante sem ser esnobe. Excelente atendimento e muito boa comida. O brunch não é grande, mas é delicioso! Recomendo de olhos fechados! Excelente!
Lori LuoAgosto 10, 2014An excellent brunch at Daniel Boulud's restaurant includes the Maine Peekytoe Crab Benedict and any of the desserts on the menu.- Halstead PropertyOttobre 27, 2011Try the Hanger Steak and Eggs for a hearty brunch. Their hanger steak is not at all tough (like most) and is creamy, flavorful and moist - cooked to perfection.
The Corcoran GroupMaggio 18, 2010Definitely an older crowd, however the food is top notch. Their risotto balls are the most delicious and savory amuse-bouche around. Try the new hotel bar for post dinner drinks.
Angel SLuglio 14, 2013Attentive services, great drink selections and food is amazing. Make sure to leave room for all those art deco dessert!
Andres ZirlingerMaggio 14, 2017Expected more flavor intensity. Beautiful place and nice service but three times i was there I left wishing for more surprising and intense flavors
AlaaGiugno 27, 2019The omelette they have is yummy 😋 French toast is good. But the place in general is a bit old need redesign and more sunlight to enter the place .
Zach AaronsAprile 26, 2012This is where Andrew Carmellini got his start. The food is still sublime although it is a little on the fancy side. (3 of 4 petals via Fondu) Leggi tutto
Chet ManciniAprile 5, 2015Several different rotating menus with dishes inspired by countries and seasons. Beautiful execution.
Nadim JaberAgosto 14, 2013Steak tartare and zucchini tortellini all the way! Of course save room for the complimentary madeleines!
Sacha SLuglio 16, 2017Very 90s kind a place. I would go some other place to try Michelin food in NYC.
Mehmet BirandAgosto 30, 2014Risotto balls, breads, selection wines and food... It's quiet, and service is excellent.- Carollyn PhilipFebbraio 3, 2016Best restaurant week value. Food & service lives up to its reputation.
Jeremy OngNovembre 25, 2012Try the Amuse Bouche - It's my impression that amuse bouches are made from the stuff that the chef is trying to get rid off!
Megan CunninghamGiugno 5, 2011Spaghetti Nero is the nest thing on the menu: hands down! And this is easily the best dessert menu in NYC. Save room!
Glen McPhersonAgosto 9, 2012Try the Basil Biscuit With Creme Fresh Mousse And Raspberry Basil Sorbet - Delicious!
Varun JollyAprile 16, 2012DOLCE DE LECE is the most insane dessert here!!! Not to be missed by any means!! :)
Brian StraussMaggio 22, 2015The crab Benedict was very good. However the service at breakfast on a Friday was miserable. I expected more from a DB joint.
Benjamin BurkeLuglio 15, 2010Yeah. The crowd is lame. Bring the weird card and get loose. The staff appreciates it. I love love love the food here. It tastes like the heartland for me.
BrkgnyOttobre 19, 2014Michelin sahibi Daniel Bouludun asciligini ustlendigi mekan gayet lezzetli ve fiyatlar sinifina gore uygun
Sharon MartinGiugno 27, 2013July 12-Labor Day, Fridays only: weekly summer menu, $68 for three courses and three pairings.
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Vino, Bar completo disponibile, Cocktail
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- 9.0
"Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck"."
Daniel W - 9.1
"Tartar is excellent. Great to share."
natalie kay - 8.5
"Liked the French fries, crab dumplings & mashed potato"
Ashley Knight
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