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Foursquare ti aiuta a trovare i luoghi perfetti a Upper East Side dove andare con gli amici:
La gente dice anche (97consigli):
Alessandro Militello: "indimenticabile location delle scene finali di "la 25-esima ora" (25th Hour) di Spike Lee"
La gente dice anche (142consigli):
Nadia Arkhipova: "Hidden gem of the Museums Mile - next door to Guggenheim museum and so much more fun! Very interactive, lots of things to get involved in: design your own building, wallpaper, lamp... Very cool place."
La gente dice anche (16consigli):
Kathy O'Shea: "All fresh meats, homemade lunch specials, soups, semolina bread is the best! Fresh pasta, dairy, eggs,one stop shopping!"
La gente dice anche (113consigli):
Molly Prunka: "Not a snobby beer bar, the bartender, or owner, always helps me find a delicious beer without making me feel dumb. All whiskey can come in 1oz pours to make your own flights! Also, the food? HEAVEN!"
La gente dice anche (113consigli):
Danilo: "Expresso shot 3$... Not so cheap, cute place."
La gente dice anche (24consigli):
Polina Weitz: "Superb cocktails with creative presentation and great service. The indoor design is unique, with nice spacing between diners (due to COVID19). The outdoor dining is on the road, and is less pleasant."
La gente parla di questi luoghi a Upper East Side:
La gente dice anche (32consigli):
Mike M.: "Fantastic selection of German delights. Sausages, cheeses, etc. One of the last authentic places."- Conrad Greiner-Bechert: "This place is your best bet to find traditional German grocery products anywhere in New York City. Whether you’re looking for Club Mate or Lübecker Marzipan, Schaller & Weber does not disappoint."
La gente dice anche (48consigli):
Roniel Tessler: "This place is incredible and a gem within nyc. The architecture alone is stunning, but be sure to check out their impressive calendar of events."
IrmaZandl ZandlSlant: "Fabulous conservation tour on Thursdays at 10AM. Well worth the time and $10. Excellent history, design, architecture insights."
La gente dice anche (191consigli):
Daniel Boulud: "My first restaurant will always have a spot in my heart. Go for the tasting menu with wine pairings and let our excellent team of chefs and sommeliers guide you through an enchanting meal."
Kat 🐱: "Top notch services. Professional, friendly yet not too formal. If you are getting the 4-courses menu. Highly recommend the foie gras but avoid the Wagyu."
Questi posti sono molto frequentati a Upper East Side in questo momento:
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