There isn't a richer starter at any restaurant in New York than adjaruli khachapuri ($16), a freshly baked bread shaped like a world champion wrestler's belt, with straps on each side. Leggi tutto.
"Get the bacon Royale, which comes open-faced with crispy bacon, cheese, and crinkle-cut pickles." Darren Atkins, New York's 10 Best Burgers to Eat Outdoors Leggi tutto.
The Prince Perfection pie is covered in mozz and a secret sauce. Ask what's in the secret sauce and you won't be treated like a prince, let alone a king. Leggi tutto.
Check out the falafel platter ($7). "This falafel is fresh and light, while the pita is fluffy. Throw in some of their lemony hummus, and you might find yourself thinking about this falafel for days." Leggi tutto.
Paying $26 for a burger is easy to scoff at, unless it’s the legendary Black Label Burger at this restored Village relic which once served luminaries like Hemingway and Cummings. (RC & CP) Leggi tutto.
The French Onion Soup Burger is conjured with soup, caramelized onions, béchamel and oozing Gruyère, all amplifying the meaty depth of the grilled patty made with short rib, brisket and chuck. Leggi tutto.
As its name so eloquently suggests, this place has some excellent. pork. chops. Order the pork chop over rice ($5.25), throw a marinated egg in the mix, and add a dash of soy sauce. Instant ecstasy. Leggi tutto.
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Xe May puts has an eccentric take on bahn mi... so eccentric that they're mixing grilled beefsteak with pineapple chutney to create the tasty "Sidecar." Leggi tutto.
Try the veggie combo plate. On any given day you might receive a monstrous container overflowing with sautéed spinach, mujadarra, a green salad, warm pita, pickled vegetables and dolma. Leggi tutto.
Try the pork souvlaki: herb-marinated pork butt seared over wood-charcoal embers and served in a fluffy grilled pita. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Avoid the steamed roast pork buns here and stick with the famous baked version. "These soft, lightly glazed buns don’t skimp on the saucy, sweet and savory roast pork filling." Leggi tutto.
In a city known for hot dogs, the hefty all-beef Sabrett at Old Town Bar reigns supreme. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Go here for super affordable gourmet grilled cheese. Pick one of 10 Murray's Melts for <$6 or build one from 14 cheeses & 9 meat options. Leggi tutto.
Try the pork pancake, which holds "a decent helping of minced pork that is doused liberally with hoisin sauce and topped with cilantro." Don't forget to add chili oil! Leggi tutto.
Here, gooey pimento cheese gives a Southern twang to the Minneapolis-style Juicy Lucy—a burger variant cooked with cheese inside the patty rather than on top. It's a burger worth fantasizing about. Leggi tutto.
Avoid two-hour brunch lines by ordering the stack of blueberry pancakes for dinner. Leggi tutto.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Nakamura is the new Delancey Street noodle parlor from seasoned ramen chef Shigetoshi Nakamura. Leggi tutto.