Black Seed Bagels

Black Seed Bagels

Negozi di bagel$$$$
NoLita, New York
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    Gli esperti di Epicurious e The New Yorker hanno consigliato questo posto
    • Epicurious
    • The New Yorker
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  • casual
  • vivace
  • buono per pasto rapido
  • autentico
  • vegetariano
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  • Noah W.icona di cuore sull'immagine utente
    Noah WeissGiugno 23, 2014
    È stato qui più di 10 volte
    The bagels are good, but the smoked fish sandwiches are great. Get the #2 with beet cured salmon and horseradish cream cheese, or the #3 with Tobiko spread (fish roe).
  • Ranu R.icona di cuore sull'immagine utente
    Ranu RajkarnikarAprile 20, 2015
    You won't be disappointed. This is an upscale bagel done right. Lox, scallion cream cheese, capers, cucumbers and red onion on a toasted sesame bagel. BAM.
  • Alexis B.
    Alexis BendjouiaGennaio 1, 2015
    Seriously delicious. The bread is so soft and melts in your mouth. They have tofu spread! Generous portions of smoked salmon which is awesome and sometimes rare. Strongly recommend
  • Epicurious
    EpicuriousAgosto 3, 2014
    The not-quite-Montreal-style, not-quite-classic-New-York bagels begin with a yeast-raised dough that's hand-rolled, boiled in water that's been sweetened with honey, & baked in a wood-fire oven. Leggi tutto
  • Adrian P.icona di cuore sull'immagine utente
    Adrian PhillipsMaggio 13, 2016
    Killer breakfast bagel. #20, all beef sausage two eggs and cheese on an everything bagel. Skip the salads and get a side of pickles as this big boy will fill you up.
  • Hugh R.icona di cuore sull'immagine utente
    Hugh RobertsonSettembre 7, 2017
    È stato qui più di 5 volte
    Don't overthink it. The lox schmear on a salt bagel is perfection. Flavours deliciously balanced and incredibly satisfying - and it is the cheapest thing on the menu!
  • Epicurious
    EpicuriousAgosto 3, 2014
    Yes, the bagels are delicious. But Bernamoff and Kliegman also tapped into something that restaurateurs have been keen on for awhile now—style matters just as much as substance. Leggi tutto
  • Emily J.icona di cuore sull'immagine utente
    Emily JenkinsSettembre 27, 2015
    oh my gosh! These bagels are amazing!! I got #1, which is with smoked salmon, etc. all of the ingredients are delicious, some of the best I've ever had. There is seating, but limited, we waited 10 min
  • Liesel
    LieselAgosto 16, 2014
    Grab a bagel on a weekend morning. Beet cured salmon, tobiko spread - or both. Instead of eating it there, walk down to the Elizabeth St Garden on a nice day.
  • nichole b.icona di cuore sull'immagine utente
    nichole bMaggio 2, 2014
    They make the sesame bagel of my dreams - crispy exterior made more crispy due to the abundance of toasted sesame seeds, perfect chewy interior. Better than Russ & Daughters, maybe even Murray's.
  • The New Yorker
    The New YorkerGiugno 23, 2014
    The shop does sandwiches “extremely well, pairing bubblegum-pink tobiko spread with smoked salmon and butter lettuce, and whitefish salad with cream cheese and sweet marinated cucumbers.” Leggi tutto
  • Adleyicona di cuore sull'immagine utente
    AdleyFebbraio 26, 2018
    Yum! Bagel with salmon, avocado and tomato spread is the best! Sweet options are yummie too!
  • Gothamist
    GothamistMarzo 5, 2015
    Black Seed's eensy bagels wowed us when they debuted last year. And while they serve up a slew of praiseworthy sandwiches, our favorite is the spectacular Sable. Leggi tutto
  • Roniel T.icona di cuore sull'immagine utente
    Roniel TesslerOttobre 5, 2015
    Very yummy. Crunchy, a bit sweet, and all around great bagel. I've had better salmon, but the inventive cream cheese flavors like horseradish will tickle your tastebuds.
  • Silvia E.icona di cuore sull'immagine utente
    Silvia EdgellNovembre 19, 2015
    I had to try this place after following for so long at my IG. So glad I did, really fantastic and fresh bagels. Try the nova sandwich on a everything bagel- heaven ! Great coffee also.
  • Jeffrey
    JeffreyLuglio 13, 2014
    And the bagels are hot and fresh throughout the day: Smallish in size with a largish hole that affords a superior crust-to-crumb ratio, they’re perfectly dense and chewy, with a hint of crispness
  • Mari T.icona di cuore sull'immagine utente
    Mari TalaiMaggio 24, 2015
    I love their collaborations and weekly specials!! So unique you won't find it anywhere else. Their bagels are so yummy - perfect in size!
  • Oliver D.icona di cuore sull'immagine utente
    Oliver DelgadoGiugno 22, 2015
    È stato qui più di 5 volte
    The specialty spreads and nut butters are great; even an everything bagel with cream cheese is delicious. The bagels are smaller than NY bagels by design, so sample a few combos.
  • Jessica T.
    Jessica TOttobre 13, 2014
    Get the Ricotta and apple on sesame. I didn't love the Tobiko spread with lox and butter lettuce because there was too much spread and lox for the bagel.
  • Marc
    MarcAprile 23, 2014
    Tasting Table: A dream collaboration between Noah Bernamoff of Mile End Deli and Matt Kliegman of The Smile means Nolita is now serving hot, hand-rolled, wood-fired bagels at $1.50 a piece.
  • Andrew W.
    Andrew WeiserGiugno 2, 2017
    Italian combo with ham, salami, provolone cheese, tomato, onions, pepperoncini peppers, sliced olives, and Italian vinaigrette.
  • melissa H.icona di cuore sull'immagine utente
    melissa HochmanFebbraio 14, 2015
    Salmon on multi everything with tobiko is top 5 bagels I've ever had. Expensive but worth it. Not your big fluffy nyc bagel, but we could all use a little portion control
  • Faithicona di cuore sull'immagine utente
    FaithAgosto 25, 2016
    Everything bagel with two eggs, avacado, tomato, and spicy mayo on the side ($10) really hit the spot! So delicious
  • Jwow
    JwowLuglio 8, 2014
    Montreal meets New York bagel... Sounds scary, but the bagels do not disappoint. Insider tip: grab a box of home made bagel chips to nosh on later!
  • jennifer h.
    jennifer hanNovembre 13, 2014
    the #1 with tobiko cream cheese, hold the tomato. contrary to my usual greedy tendencies, i prefer the smaller bagel's perfect. c'mon, there's TOBIKO SPREAD.
  • Rebecca M.icona di cuore sull'immagine utente
    Rebecca MazzaGennaio 19, 2016
    Definitely the most expensive bagel I've ever had but it was also the best. The bagels are thinner than normal which I appreciate
  • Faye H.
    Faye HAgosto 22, 2014
    È stato qui più di 5 volte
    Yummy bagels and sandwiches are great. They're a nice size so it's not overwhelming. It's really pricey, though! Definitely not an "every day on your way to work" breakfast.
  • Rafi S.
    Rafi SyedGiugno 23, 2014
    È stato qui più di 5 volte
    Everything bagel is the move here. No need to get it toasted as it's already pretty crispy on the outside. Skip the sandos and just add your favorite schmear.
  • Nate B.icona di cuore sull'immagine utente
    Nate BeattyMarzo 13, 2016
    The bagels are really wood fired and are truly authentic; not that prepackaged chewy oversized junk you find in midtown delis. This is the real deal
  • Bryan M.icona di cuore sull'immagine utente
    Bryan McKeeOttobre 3, 2014
    The #2 sandwich, with beet-cured salmon, horseradish cream cheese, and radishes is AMAZING...and this is coming from someone who doesn't even like cream cheese!
  • Nikki B.
    Nikki BogopolskayaLuglio 22, 2014
    If you want to avoid a line, go before 10:30AM on weekends. Grab your bagel to go and eat it in the Elizabeth Street sculpture garden a few blocks down rather than the cramped tables inside.
  • Lauren M.icona di cuore sull'immagine utente
    Lauren MaddahiNovembre 23, 2014
    Don't expect a good cushy NY style bagel because these babies are based on the Montreal style bagel. Thinner, larger hole in the center - and also $11+ for a nova sandwich... Womp
  • Jeffrey
    JeffreyAprile 25, 2014
    Montreal Style Bagel Sandwich - the Montreal bagel is smaller, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven.
  • Michael W.
    Michael WaxmanAgosto 9, 2014
    Some of the best bagels in NY. Hand rolled and decidedly hipster, but delicious. Also, check out the interesting home made spreads!
  • Jeremy J.icona di cuore sull'immagine utente
    Jeremy JacobowitzAprile 19, 2015
    È stato qui più di 5 volte
    Ranks right up there with absolute best bagels in NYC!! Try all their unique spreads!
  • Varun S.icona di cuore sull'immagine utente
    Varun ShettyLuglio 30, 2014
    Get the #3. Tobiko spread, salmon and lettuce on a poppy bagel. It's small and expensive. Like a Porsche.
  • Emily W.icona di cuore sull'immagine utente
    Emily WilsonAgosto 22, 2015
    Look out for their special bagels created by chefs from around the country
  • Elie B.icona di cuore sull'immagine utente
    Elie BleierLuglio 28, 2014
    Pricey, but so totally worth it. Dense, firm & fresh bagels. The #2 was absolutely outstanding. Will be back very, very soon.
  • PureWow
    PureWowGiugno 4, 2014
    Worth the wait. If you are patient enough, the tobiko-caviar spread is a must try! Leggi tutto
  • Kimmie O.icona di cuore sull'immagine utente
    Kimmie OhhLuglio 16, 2020
    Try all of their special collaborations with other small & local businesses! Worth the splurge!
  • Sara S.
    Sara StatesGennaio 31, 2015
    This place is magic. That tobiko spread with the smoked salmon and the butter lettuce...damn. Not cheap but totally worth it.
  • Cuauthemoc S.icona di cuore sull'immagine utente
    Cuauthemoc SandovalAprile 27, 2014
    È stato qui più di 5 volte
    #1 on a poppy was great! They are a bit small so plan to try two.
  • Shinaicona di cuore sull'immagine utente
    ShinaFebbraio 23, 2017
    Can't go wrong with this spot, pick one of their specials or get something plain like an egg and cheese bagel.
  • Anechka M.icona di cuore sull'immagine utente
    Anechka M.Giugno 22, 2017
    Grab your very tasty bagel and go to the park on Elizabeth street to enjoy it the most
  • Jason B.icona di cuore sull'immagine utente
    Jason BrewOttobre 18, 2015
    Bagels here are a bit different as they're smaller than typical and not crispy on the outside, but they are very good!
  • Scott W.icona di cuore sull'immagine utente
    Scott WGennaio 20, 2016
    These "Montreal style" bagels are out of this world. You just gotta get the Ham, Egg & Cheese!
  • Nash P.icona di cuore sull'immagine utente
    Nash PleasantDicembre 28, 2018
    Bagel sandwiches, can’t go wrong with the lox or an egg sandwich
  • Todd B.icona di cuore sull'immagine utente
    Todd BidaDicembre 1, 2018
    Everything bagels toasted with a little cream cheese.
  • Jay L.
    Jay LGennaio 17, 2015
    The Tobiko cream cheese with smoked salmon is unique and delicious!
  • Belen N.
    Belen NallarGiugno 11, 2016
    Muuuy buenos los bagels! Variedad y calidad. Hacen los panes en horno a leña del lugar 👏😋
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