I love the Brandade and the Banh Di here. It’s their version of the Vietnamese sandwich. Phenomenal food served until 4 a.m. – Adam Richman, Man v. Food Leggi tutto.
While dining at this Southeast Asian restaurant may not be a relaxed experience, one can “take comfort in the fact that the food lives up to the hype.” Leggi tutto.
Here on a Monday? Get the lamb burger—a half-pound puck, dusted in cumin, seared in a cast-iron pan, anointed with warm goat cheese & cipollini onions. It’s one of our #100best dishes & drinks of 2011 Leggi tutto.
Recommended: Sautéed sweet sausage, grilled mackerel, bahay kubo fried rice, chicken pad see ew. The best dishes stick close to Southeast Asia, like the pork-belly adobo and the green papaya salad. Leggi tutto.
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Leggi tutto.
Go here for some of the best (meat)balls you'll ever taste. Wash them down with a Galliano-aided whiskey root beer floats. Leggi tutto.
"The sequence of flavors is thus: crunchy bread, liquefied fat, crackling fat, pork. There’s no question that the best part is the thick, crispy slab of belly." --James Traub Leggi tutto.
Go here for Manhattan’s best budget Asian noodles. Slurp up Savory Cumin Lamb Hand-Pulled Noodles for $5 or Liang Pi Noodles for $4. Leggi tutto.
We dig its heady cocktails & custom bitters. The 5-course menu runs a reasonable $60 & includes pairings like tender pork belly & Autobahn IPA, pork & aged cheddar sausage over grits with Grand Cue. Leggi tutto.
Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] Leggi tutto.
Pequena is an excellent place to brunch with friends. Excellent entrees and wait staff service. Try the cheese enchilladas and home made lemonade...yum! Leggi tutto.
Try the Cabeza taco here, made with soft chunks of rich, pungent cow’s-head meat spread on a pair of griddled corn tortillas with tomatillo salsa. It's one of NYC's 26 best tacos! Leggi tutto.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Leggi tutto.
One of the best restaurants in Brooklyn. Senegalese-American fusion food creates some interesting combinations. The brunch is also excellent. (4 of 4 petals via Fondu) Leggi tutto.
A definite HuffPost favorite, make sure to order the yellowtail jalapeno roll and ask for the Bash Burger (it's delicious). For dessert, ice cream sandwiches. Leggi tutto.
The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! Leggi tutto.
Adventurous eaters take note: highlights includes fried tripe, fried anchovies, and lamb tongue salad. Other attractions: local beer and wine on tap and a late-night menu served until 3:30 a.m. Leggi tutto.
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Leggi tutto.
Brownstone Brooklyn meets rustic Mediterranean: eggplant salad, chorizo, and piquillo peppers liven up the brunch menu here, but the most notable dish (not just for its name) is Green Eggs and Lamb. Leggi tutto.
Recommended dishes: Sizzling sisig, arroz caldo, bangus, puqui puqui and kare kare. Leggi tutto.
Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Leggi tutto.
This location features Brooklyn-based brands like Mast Brothers chocolate & Early Girl granola on desserts. Burgers & fries as tasty as all the other locations. YUM. (4 of 4 petals via Fondu) Leggi tutto.
Recommended: Salad of greens, herbs and citrus; lentil dal; radishes; tacos de cabeza. The passion fruit crème caramel is a perfectly poised dessert. Leggi tutto.
Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. Leggi tutto.
Dave Talde's (the eponymous owner of Talde) new whiskey and beer bar, with 25 beers on tap and a menu of drunk food: burgers, fried chicken, shrimp po' boys, chili con carne. Leggi tutto.
Bati’s injera is the real thing, dusky in color and springy to the touch. Whole hard-boiled eggs pop up like Cracker Jack prizes in the doro wett, a chicken stew. Leggi tutto.
Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
“Nothing tops ghormeh sabzi, the ultimate Persian comfort food. The dark-green stew of beef, beans, dried lemon, and herbs is pungent with fenugreek.” Leggi tutto.