Pork Slope

Pork Slope

(Adesso chiuso)
Locale per barbecue, Bar, e Ristorante con cucina degli Stati Uniti del Sud$$$$
North Slope, Brooklyn
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    Gli esperti di Time Out New York e Serious Eats hanno consigliato questo posto
    • Time Out New York
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  • Sad Matzohicona di cuore sull'immagine utente
    Sad MatzohGennaio 30, 2016
    Eating near 'boss hog' and 'piggie smalls' the off menu upgrade of the porky melt and pull pork with egg were amazing brunch! Had some solid whiskey cocktails too, and there is a whiskey club!
  • Alex R.icona di cuore sull'immagine utente
    Alex RainertSettembre 3, 2012
    È stato qui più di 5 volte
    Tough to go wrong anywhere on this menu filled w/ great bar snacks. Pulled pork, porkie melt, shrimp po'boy = all great. Tater tots & killer o-rings on the side. Lots of beers on tap and a fun vibe.
  • Mike W.icona di cuore sull'immagine utente
    Mike WinstonNovembre 8, 2012
    The Porky Melt is mind-blowingly delicious. Marbled rye bread with mustard, a juicy sweet pork sausage, thick caramelized onions, and melted cheese. This is bar food done to perfection.
  • Lara Z.icona di cuore sull'immagine utente
    Lara ZMaggio 11, 2013
    È stato qui più di 50 volte
    The new fried chicken burrito's a must. Every time I come back, they've decided to make it bigger yet again! Cozy up w/ a partner in crime & pair with something from their fabulous whiskey selection.
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissAgosto 12, 2012
    Dave Talde's (the eponymous owner of Talde) new whiskey and beer bar, with 25 beers on tap and a menu of drunk food: burgers, fried chicken, shrimp po' boys, chili con carne. Leggi tutto
  • The Corcoran Group
    The Corcoran GroupLuglio 17, 2013
    The Porky Melt is probably one of the best BBQ sandwiches we've had in a long time - but just about everything on the menu is awesome.
  • NowThis Newsicona di cuore sull'immagine utente
    NowThis NewsFebbraio 15, 2013
    If you can't decide b/w a pulled pork sandwich or a grilled cheese, get the best of both worlds: the delicious Porky Melt. Sweet, smoky (but mostly sweet) and great with collard greens.
  • Time Out New York
    Time Out New YorkAprile 11, 2013
    Eat this: St. Louis–style ribs, “porky” patty melt, onion strings, country ham. Drink this: Lagunitas A Little Sumpin’ Sumpin’ Ale, a hoppy, punchy California brew, or a rich golden Belgian Duvel. Leggi tutto
  • John D.icona di cuore sull'immagine utente
    John DempseyDicembre 9, 2014
    If you're in the mood to throw back a few whisky shots and treat yourself to some deep-fried, cheese-covered deliciousness then this is the place for you. Guilty-pleasure bar bites for foodies.
  • Will G.icona di cuore sull'immagine utente
    Will GibsonLuglio 28, 2013
    REALLY GOOD! The Irish Nachos were amazing, though I got a grilled cheese with pulled pork, which was also really good. Can't wait to go back! We went early in the evening and service was great!
  • John E.icona di cuore sull'immagine utente
    John EnnionLuglio 15, 2013
    Great little whiskey bar in Park Slope. They have 100+ different whiskeys in stock, phenomenal pulled pork sandwiches and collard greens that'll blow your mind. Trivia every other Sunday.
  • AskMen
    AskMenAgosto 22, 2012
    It’s a palace of simple pleasures, with lots of American whisky, 25 beers and three wines on tap, $5 beer and shot specials, and an affordable menu of griddled burgers, smoked meats, fried chicken. Leggi tutto
  • Bin Y.icona di cuore sull'immagine utente
    Bin YangLuglio 10, 2013
    È stato qui più di 5 volte
    Some of the best tater tots on earth and a fantastic porky melt. Don't forget the fact that this is heaven for beer or whiskey lovers. Fantastic little dive joint.
  • Antonia O.
    Antonia OFebbraio 26, 2014
    This place is Amazing! I can't speak on their lunch or dinner menu. But brunch is fantastic. Specifically the waffle sliders. Oh! And you have to try their fried biscuits. 😍
  • Behrad Eatsicona di cuore sull'immagine utente
    Behrad EatsGennaio 20, 2015
    The Green Chili Cheeseburger is a delicious monster loaded with green chili, bacon and fried jalapeños with a side of house cut fries.
  • Chamel R.icona di cuore sull'immagine utente
    Chamel RobertsonMarzo 2, 2015
    Kitchen Open until 2am on weekends and the staff here is great. Cheese Sauce with the tots is a must, they make it so good here.
  • John S.
    John ScottNovembre 25, 2013
    Nice buzz, great music and comforting food. Entrees between $16-$20. Friendly staff, many regular customers. Comforting food- I had smothered shrimp with sausage. Good but not greatest
  • Alice H.
    Alice HsuAprile 9, 2013
    Onion Strings and Tater Tots and Spicy Ck nuggets are amazing. Collard greens w/ the Southern Fried Chicken is amazing. Got a kick of spice in it. New UMICH bar in Park Slope
  • Time Out New York
    Time Out New YorkMaggio 30, 2013
    Living up to its punny name, the focus is on the other white meat. Beneath a taxidermied boar’s head named Piggie Smalls, sink your teeth into sticky, succulent ribs or slow-smoked pulled pork. Leggi tutto
  • Daniel M.icona di cuore sull'immagine utente
    Daniel MontalvoSettembre 30, 2017
    If you want some really good little piggy meat, you better go hear the bbq is amazing, staff is pleasant and food does not take long to get from kitchen to table.
  • Time Out New York
    Time Out New YorkGiugno 19, 2013
    The budget eats at Dale Talde’s honky-tonk are a welcome sight. Before knocking back slugs of Pappy Van Winkle, line your belly with lowbrow chow like a griddled burger with oozing American cheese. Leggi tutto
  • Time Out New York
    Time Out New YorkAgosto 8, 2013
    The cheeseburger, a thin Black Angus patty—charred on the griddle—is draped in oozing American cheese, then nestled into a squishy roll with chopped onions, pickles, mustard and ketchup. Leggi tutto
  • Kelsey S.icona di cuore sull'immagine utente
    Kelsey SmithAprile 21, 2015
    È stato qui più di 10 volte
    This is my new favorite place.. I love the music, the vibe, the nachos, the drinks, the people.. basically everything about this place is amazing.
  • Chris M.
    Chris MartinLuglio 4, 2013
    È stato qui più di 10 volte
    Two new things to think about. #1 - Mondays $10= cheeseburger, 1 side & Milwaukee's Best. #2 - $15 = 3 1oz pours (shots) of any of the $10 whiskey they have. Which is about 20 to choose from
  • Serious Eats
    Serious EatsMarzo 15, 2013
    The porky melt is a special sandwich: a patty melt that subs a brat patty in for the usual hamburger, with caramelized onions and mustard.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCNovembre 5, 2013
    You'll find a great variety of brown liquor here. Check out the Slippery Slope or the Pig in a Blanket if you're feeling beer.
  • Sachin B.
    Sachin BhagatOttobre 7, 2013
    Get the table next to the entrance and order pork pulled sandwich :P with corn bread ;) enjoy all this with beer and you will have the time of your life ;) cheers
  • IrmaZandl Z.icona di cuore sull'immagine utente
    IrmaZandl ZandlSlantSettembre 27, 2015
    Fun place, delish Mac and cheese, kale salad and fries! Yum!! Great friendly staff.
  • amNewYork
    amNewYorkAgosto 4, 2014
    The cheeseburger at Pork Slope is mirrored after chef and owner Dale Talde’s favorite cheeseburger: the McDonald’s classic. Leggi tutto
  • Sabrinaicona di cuore sull'immagine utente
    SabrinaGiugno 20, 2015
    Don't be scared of the mother porker, just order it. You will like it. Nachos are also amazing. Dale Talde makes this place a winner.
  • Zach S.icona di cuore sull'immagine utente
    Zach ShepherdLuglio 12, 2015
    Possibly my favorite place in the world. I once had a 4 hour (and three meal) Sunday session here and could have continued on. Great food, beer and atmosphere.
  • Varun S.
    Varun ShettyAprile 26, 2014
    Get the brisket Reuben and the cheesesteak egg rolls. OR get 7 orders of the cheesesteak egg rolls.
  • BuzzFeed
    BuzzFeedAprile 23, 2014
    The vodka ginger slush starts with an innocent base from the Kelvin slushie truck, and then proceeds to adults-only territory. Look out for seasonal specials.
  • ᴡ R.
    ᴡ ReinfordAprile 12, 2013
    È stato qui più di 10 volte
    get the grilled cheese. food served until late night. get your name on the whiskey list too and after you have 100 you get your name on a trophy.
  • Christian A.icona di cuore sull'immagine utente
    Christian ArcaSettembre 23, 2012
    The Pulled Pork is great but don't gloss over the Shrimp Po'boy it's also amazing. For sides try the cole slaw that's crunchy and the perfectly fried onion strings.
  • J.J. H.
    J.J. HendersonLuglio 27, 2013
    Irish Nachos are amazing! Small order is good for one man to get full. Pulled pork on the Grilled cheese is great! We will be back!
  • Behrad Eatsicona di cuore sull'immagine utente
    Behrad EatsGennaio 21, 2015
    The Spicy Chicken Nuggets are delicious and a great appetizer option.
  • Deacon H.icona di cuore sull'immagine utente
    Deacon HarrisGennaio 31, 2015
    Had pulled pork and it was good, but how can a place with the word pork in its name only have 3 pork items on the menu. And no bacon doesnt count. I did enjoy just pork out some more
  • David B.icona di cuore sull'immagine utente
    David BrahlerAgosto 10, 2015
    The Mother Porker is the Midwest in a sandwich. Fried egg on a sausage patty brings back all those trips to Bob Evans as a kid.
  • Alex R.icona di cuore sull'immagine utente
    Alex RainertOttobre 28, 2012
    È stato qui più di 5 volte
    Who doesn't enjoy a good basket of chicken nuggets? No one - that's who. These are super tasty but be warned, they're mad spicy.
  • Stage B.
    Stage BuddyAprile 19, 2013
    Pork Slope has the best selection of Bloody Mary's, and they're more than happy to make them for you at any time of day! Leggi tutto
  • Compass
    CompassMaggio 20, 2014
    Dale Talde’s second Park Slope eatery specializes in all things meat, from pulled pork sandwiches to fried chicken and fish plates.
  • Dianna H.icona di cuore sull'immagine utente
    Dianna H.Settembre 11, 2012
    The shrimp po'boy was incredible! Also, the onion strings & pulled pork were great. Definitely messy, through. Probably not the best 1st date spot :-P
  • Mashka
    MashkaGiugno 24, 2014
    It's not a bad option for late night food (served till 2am). Food is ok (overhyped wow) but place itself is airy and still cozy. Good for friends or date. Staff is real cool. Pulled pork>brisket
  • Kev S.
    Kev SkinnyLuglio 12, 2013
    Not many places can compete with the bar food here. Nachos r amazing Buffalo wings redic pulled pork will blow your mind. Any questions? I didn't think so.
  • Serious Eats
    Serious EatsMarzo 15, 2013
    Dale Talde's take on a dive bar with cheap, tasty burgers and a strong whisky selection.
  • David B.icona di cuore sull'immagine utente
    David BrahlerAgosto 10, 2015
    The Mother Porker is this Midwesterner's favorite sandwich in New York. Get it with a side of tots
  • Kay T.
    Kay ThaneySettembre 25, 2013
    È stato qui più di 5 volte
    The chicken and waffle sliders with bacon and sriracha maple syrup are must-haves. Be sure to order an extra.
  • Marc M.icona di cuore sull'immagine utente
    Marc MayerFebbraio 21, 2015
    Cold beer, hot burgers. If the chicken and waffles sliders are the special, get them.
  • Chantel
    ChantelAgosto 29, 2013
    Get the chicken and waffles appetizer, if available. Life affirming. The cheeseburger is also amazing.
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