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Buka Nigerian Restaurant

Ristorante africano$$$$

Bedford-Stuyvesant, Brooklyn

Salva

6.6^/10

recensioni

Gli esperti di Serious Eats e Village Voice hanno consigliato questo posto

27 Consigli e recensioni

Filtra:

buono per
casual
adatto ai gruppi
vivace
cibo sano
autentico
buka sauce
moi moi
pounded yam
goat
spicy food
stew
music
tomatoes
bar
restaurants
palm oil
plaintains
habanero
ponds
(15 more)

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Nick MuohAgosto 13, 2017
The suya was great and the fried beef I had with my Baku sauce was delicious. The waitresses were patient and kept their cool when things were really hectic
DominicanAbroad.comSettembre 7, 2015
Very authentic vibe. Between the food, music and the crowd that the restaurant draws... It feels like you've traveled away to a restaurant in Lagos.
Jeeleighanne DuboiusGennaio 9, 2023
È stato qui più di 10 volte
The puff puff is so good! Food is good! Music is good! Issa Vibe!
Votato positivo Oct 4
IfeoluwaFebbraio 16, 2015
The stews and sauces are very hot, proceed with caution. For those who know the difference, the pounded yam is made from yam flour not freshly pounded yam.
Foxxy BLuglio 31, 2017
Tends to be understaffed, so be aggressive to get service. Goat pepper soup is one of the spiciest dishes I've had, ever. Snails are a must!
Village VoiceAgosto 15, 2014
Three types of fufu-like mash are available (pounded white yam, yam flour, and fermented cassava), to be matched with three stews (chicken, lamb, fish). Leggi tutto
7th.ListGiugno 13, 2012
Why? Traditional Nigerian. Shabby-chic setting. Taste: Any of the tomato based stew sides. Grilled snapper comes with fresh tomatoes and white rice. Suya steak - mixed with Nigerian spices Leggi tutto
Village VoiceAgosto 15, 2014
There are snacks, too, including the peanut-dusted kebabs called suya and the palm-oil-laced dish known simply as "beans." Leggi tutto
HughAgosto 30, 2011
Buka sauce at BukaA spicy feast at this West African spot should start with the traditional goat pepper soup ($10), which gets its eye-popping kick from habaneros, and its purported healing qualit...
Serious EatsAprile 23, 2013
Goat Pepper Soup: The goat is served in chunks, skin on and often curled, and is typically tough and chewy. Get ready for lots of spice.
Ryan EickFebbraio 9, 2017
I had goat in a spicy sauce with fufu, it was delicious!
Ryan EickFebbraio 20, 2017
Really liked the fufu with goat in a hot sauce. Delicious
KPNovembre 25, 2012
Service was pretty good, but we waited so long for our food. Loved the plaintains; I could eat them all day long. Not mushy or too sweet. Also dug the Moi Moi. Thumbs up. I would go here again.
Vicki NAgosto 30, 2015
Try the Egusi, Goat Meat And Pounded Yam - Life giving! #Nigerian #WestAfrican (via @Foodspotting)
Village VoiceAgosto 13, 2010
Get the Nigerian goat stew-chunks of meat with skin and sinew attached relaxing in a pond of tomato sauce flavored with palm oil.
Umair ZiaGiugno 18, 2014
Recommendation: Buka Sauce (100,000 - 350,000 on the Scoville scale)
Jules JulesmgmtOttobre 28, 2011
I have attempted a trip on a Monday too many times for my own good. Wait until Tuesday, it's open them.
Ernesto GutierrezSettembre 5, 2017
Avoid at all costs. The only redeeming dish was the spicy tomato goat soup with spinach. Overdone steak when asked for medium rare. The tilapia is just drowned in oil. Slow service.
Justin KalifowitzFebbraio 18, 2012
Spicy doesn't even begin to describe the blazing fire heat of the sauces here.
alex vbMaggio 9, 2011
The moi moi! Slightly fiery, good for pescatarians, filling, satisfying.
LotannaNovembre 13, 2010
AMAZING NIGERIAN FOOD!! DEFINITELY A MUST! Get Goat Meat Peppersoup!!
LiccyGennaio 5, 2020
Food was good. Service needs work.
Phoenix 💥💥💥Marzo 3, 2014
Goat stew. Yum!
Brandon FaceGiugno 20, 2010
Awesome new place. Friendly staff. Great food. Worth stopping in :)
Dani JGiugno 23, 2013
Suya yum yum jollof rice mmmmmm!
DJ RatchetOttobre 16, 2016
Terrible service, waiting about 15 minutes for a drink on an empty stomach so my whole group left due to lack of professionalism from our waitress.
Emily AnaduOttobre 24, 2010
È stato qui più di 5 volte
Star beer, chapmans, suya, moi moi and bitter lemons. I'm in heaven.

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