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Maharlika Filipino Moderno

Maharlika Filipino Moderno

Ristorante filippino e Ristorante asiatico$$$$
East Village, New York
Salva
Condividi
8.6/10
703
recensioni
Tips and Reviews icon212 Consigli e recensioni
Filtra:
  • vivace
  • accogliente
  • casual
  • buono per uscire con
  • autentico
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  • Henry W.heart icon on user image
    Henry WinslowSettembre 4, 2014
    È stato qui più di 25 volte
    As a gringo cook working the line here, I've come to know and love Filipino food. The pork adobo is a personal favorite, but if you're coming with a group, be sure to start with one of the sisigs.
    Votato positivo Jun 9
  • Bettyheart icon on user image
    BettySettembre 11, 2013
    We ordered a Pork Adobo & Kare Kare and ate it all, though in hindsight we really should have invited 2 more people to help us... Love the big portions and flavors!! Service is very sweet too.
  • PureWow
    PureWowFebbraio 23, 2016
    When you’re in an adventurous mood, give the traditional sizzling sisig dish a try. (Shh, it’s chopped pig ears, belly and snout with an egg on top, but it’s tasty. We promise.) Leggi tutto
    Votato positivo 2 giorni fa
  • Gluttony N.
    Gluttony NYCFebbraio 14, 2017
    The chicken & ube waffles with macapuno sauce is all you'll ever need! Authentic Filipino in a great space, highly recommend!
  • Danny B.
    Danny BernardoOttobre 15, 2013
    the kare kare was a delicious modern take on a Filipino classic. and the fried chicken and waffles was sheer perfection of sweet and savory. the macapuno syrup and the baggoong butter together...sarap
  • Terecille B.heart icon on user image
    Terecille Basa-OngGennaio 21, 2015
    È stato qui più di 5 volte
    Chicken and ube waffles plus the macapuno sauce are everything you could ever dream of. Love the logsilog. And lumpiang. And spam fries. Pretty much everything is amazing... Expect to leave stuffed!!!
  • Condé Nast Traveler
    Condé Nast TravelerOttobre 26, 2016
    "Go for brunch and try the Filipino-style fried chicken with purple yam waffles or one of the Silog options with longganisa pork sausage and amazing garlic rice.” - Cherae Robinson Leggi tutto
  • Rebecca M.heart icon on user image
    Rebecca MazzaMarzo 18, 2017
    I like this place better than Pig and Khao! Good, strong cocktail and yummy food. I'm not an expert in Filipino food but it felt authentic!
  • Gloria C.
    Gloria ChinOttobre 11, 2013
    brunch!!! Get the Tocino (7 up pork), Laing (taro-root leaves, coconut milk & guisaido bagoong), Flip'D Chicken and Ube purple yam Waffle, compound anchovy-bagoong butter & caramelized macapuno syrup
  • RCheart icon on user image
    RCFebbraio 27, 2014
    Dasilog was good and yes it is a little expensive but it is located in the city so it was definitely expected. The decor & the old school music they were playing was definitely a plus in my book! 👌
  • Ina L.heart icon on user image
    Ina LiFebbraio 21, 2016
    Try: chicken Laing as appetizer and Duck breast on top of delicious bean sprouts! Their classic cocktails are amazingly refreshing and flavorful!
  • Terena P.heart icon on user image
    Terena PatrickAgosto 11, 2013
    Highly recommend it. The drinks and the food were superb & it has one of the best waiting staff in NY. We ate: lumpiang barquillos, chicken and waffles and bistek with garlic rice. Perfection.
  • Tim V.
    Tim VetterAgosto 30, 2013
    Junot Díaz: "... marinated flank steak, ginataang isda (a superb salmon with snap peas and coconut milk, longganisa (sweetest tastiest longga in town), sides of garlic rice, long beans, & eggplant." Leggi tutto
  • Kelsey A.heart icon on user image
    Kelsey A.Dicembre 30, 2017
    I had the uni palabok noodle dish and it was incredible. Super rich with the shrimp bisque, sea urchin, and roasted garlic. Loved it!
  • Billy
    BillyFebbraio 24, 2013
    Service is friendly and fast. Try the appetizer for brunch. A must try if you're looking to break the mold of traditional NYC brunch. The absinthe spray drink is also a force to be reckoned with.
  • Alex N.heart icon on user image
    Alex NguyenMaggio 14, 2016
    È stato qui più di 5 volte
    great Filipino food. Kare kare (oxtail) was on point. sisig was delicious and the pork adobo was awesome. Filipino flash cocktail was soooo good. can't really go wrong here.
  • Sophie S.heart icon on user image
    Sophie SmithAprile 13, 2015
    Flip'd chicken & ube waffle was nice but could have done with more syrup as the waffle is really heavy going. Great atmosphere, good music, attentive service - be prepared to tip well!
  • Leonardo Quezada G.
    I went for lunch today and it was incredible. We had the oxtails, shrimp, rice-pig-egg dish-- all amazing. Loved the sauces, too. Will have to go back again very soon. And the dessert, service, Etc...
  • Time Out New York
    Time Out New YorkOttobre 5, 2011
    Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. Leggi tutto
  • Carolineheart icon on user image
    CarolineGennaio 21, 2016
    Come here for an authentic Filipino meal, even if it seems intimidating. The staff is very helpful and non-judgmental if you're not sure what to get. Everything is delicious!!
  • William H.
    William HGiugno 3, 2013
    Come for brunch, get the Silog (7-up braised pork garlic rice what?!) Come for dinner, get the Kare Kare. Hands-down some of the best meals I've had in the city.
  • Patheart icon on user image
    PatAprile 6, 2014
    Sisig was delicious, my girlfriend had the baby milkfish which was also really good. Large portions and the dipping vinegar is nice and spicy! Bloody marys are spicy too.
  • Gothamist
    GothamistFebbraio 22, 2017
    Don't miss their game-changing riff on Chicken and Waffles with ube waffles, anchovy butter, and a coconut caramel syrup supporting crackly and crisp chicken pieces. Leggi tutto
  • jon f.heart icon on user image
    jon ferrerAgosto 23, 2014
    È stato qui più di 5 volte
    A delicious, modern take on the food of my motherland. Get the sisig, drink a Red Horse and pretend you're in Manila. That's what I do. Sarap!
  • Tim P.
    Tim PaansGennaio 6, 2013
    The Longsilog is awesome and a great mix of savory and sweet. Sit by the bar and you'll get some awesome insight and tips on the food from the bartender.
  • Melody K.
    Melody KohOttobre 21, 2012
    Get the Tortang Talong for brunch if you're in the mood for savory eggplant & soft eggs. If you're desperate for meat (and a pig lover), Sisig is your save bet.
  • Christine T.heart icon on user image
    Christine TranSettembre 11, 2016
    The pork sissig and ube waffle & chicken and waffles are my go-to, but you can't go wrong here.
  • Francesca K.
    Francesca KrihelyGennaio 27, 2013
    Come for brunch and get the Chicken and Waffles (it's unlike anything you've ever had!) waffles are made with blue yams and served with coconut sauce.
  • Frank L.
    Frank L.Dicembre 24, 2012
    Awesome staff. Dine at the bar and don't be afraid to ask questions. Sisig and prawns are both excellent. Make sure to order the Pacquiao Punch as well.
  • Mac D.
    Mac De La CruzGiugno 17, 2014
    Chicken and Waffles , Filipino style. Really good crispy skin and very juicy flavorful,tender chicken. Waffles are boom banging !
  • Rachel S.heart icon on user image
    Rachel SmithOttobre 16, 2015
    È stato qui più di 5 volte
    Great place for breakfast the garlic rice and vinegar sauce goes perfect with the eggs and meat
  • Sarah Q.
    Sarah QiaoNovembre 30, 2013
    Pig's snout? Chicken skin? Who knew it was all SO good?! Definitely coming back for more. Drinks were delicious as well. Woo, pacquiao's punch!
  • Tyler L.heart icon on user image
    Tyler LundAgosto 27, 2015
    I'll be spending the rest of my life, living in a Filipino food paradise. Maharika introduced me to the world of Filipino food, and I'll never turn back after the brunch. The ambiance is just ok
  • Janelle J.heart icon on user image
    Janelle J.Giugno 17, 2012
    È stato qui più di 5 volte
    The chicken and waffles are awesome, but the longsilog is amazing. Protip: use the vinegar, Filipino food is a bit heavier and the vinegar balances the flavor.
  • Janelle J.heart icon on user image
    Janelle J.Luglio 14, 2012
    È stato qui più di 5 volte
    Go here for brunch. For a great filipinized take on American food, get the chicken & waffles or for more traditional, the longsilog. Best longanisa since my grandma passed.
  • Dheart icon on user image
    DAprile 4, 2015
    Chicharron, Pampangan style sizzling sisig, Flip'd chicken + ube waffle & Pata confit. Yummy & crispy.
  • Leah T.
    Leah TaylorNovembre 16, 2013
    Don't be scurrrrrd, ask your server! They are fonts of knowledge & happy to guide you thru the meal, entry to exit. Effing fantastic.
  • Chavelli
    ChavelliGiugno 16, 2012
    È stato qui più di 5 volte
    So many things to recommend, but make sure to try the sizzling sisig with garlic rice. Lechon is always a good idea too! Great staff and lovely place.
  • Lori L.heart icon on user image
    Lori LuoAgosto 10, 2014
    Maharlika serves up an array of excellent, modernized Filipino dishes. Find Chicken with Ube Waffles, Lumpiang Barquillos, and Tocilog, all in the same place.
  • Jackie D.heart icon on user image
    Jackie DavalosLuglio 19, 2013
    Amazing meal- full of flavor and so delicious. Sisig was awesome. Try the Teo Tita cocktail!
  • Jeremy P.heart icon on user image
    Jeremy ParedesAgosto 8, 2014
    The longsilog is perfect. Also the main dishes are definitely big enough to share as long as you get an app or extra rice.
  • Joey J.heart icon on user image
    Joey JAgosto 26, 2018
    Yummy Filipino cuisine. Try the chicken and waffles, silogs, steak, sea urchin vermicelli noodles, fried egg over rice.
  • Jeffrey W.heart icon on user image
    Jeffrey WhiteGennaio 23, 2016
    The sausage breakfast thing is bomb as a dinner. Pacquiau's punch lives up to the name too. Seriously impressed by this place.
  • LogoTV
    LogoTVOttobre 9, 2012
    Filipino food with a modern twist. Go for dinner and get pata confit, kare kare and garlic fried rice. Mabuhay! - Jake Manabat, Hunting Season
  • Aya C.
    Aya ChanOttobre 21, 2012
    Ask the Korean waiter about their condiiments. He talks about them like he is an authentic Pinoy. Try the chicken skin. The sisig really sizzles!
  • Tom W.
    Tom WolfsteinNovembre 21, 2014
    Regardless of what you get, and you should get the sampler and the Kare-Kare, you need to come here for the 90's playlist.
  • Terecille B.heart icon on user image
    Terecille Basa-OngGennaio 11, 2016
    È stato qui più di 5 volte
    Food is on-point, especially the sisig and the pork adobo. Seats are close to each other, so get ready to get cozy!
  • Melanie W.
    Melanie W.Marzo 30, 2014
    The fried chicken with ube waffle was amazing and the service was great. The hostess was super rude so try to make a reservation.
  • Jen A.heart icon on user image
    Jen AuOttobre 18, 2017
    They have an optional $30 chef's tasting menu on Sunday, Monday, and Tuesday nights. It's completely worth it.
  • Barton S.
    Barton SmithAprile 30, 2014
    If you love your meats and rice then Maharlika is a great, casual spot. If you're looking for some balanced greens, try elsewhere.
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