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Maharlika Filipino Moderno

(Adesso chiuso)

Ristorante filippino e Ristorante asiatico$$$$

East Village, New York

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Maharlika Filipino Moderno

Gli esperti di The New York Times e Time Out New York hanno consigliato questo posto

212 Consigli e recensioni

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Julius TarngDicembre 20, 2012
Get everything. Awesome and instructive hosts. Great meat and great sauces.
Floyd GreenwoodLuglio 27, 2014
Purple yam waffles w/ anchovy-bagoong butter caramelized macapuno syrup 🙌🙌🙌🙌
Megan FosterGiugno 19, 2018
Garlic rice, cocktails, and didn’t try any meat I didn’t like.
Rachel KingAprile 9, 2013
The lamb adobo and mango cheesecake are perfection.
Mark DSettembre 13, 2013
È stato qui più di 5 volte
Really great friendly knowledgable service. Also their shirts are really cool!
DariaAprile 21, 2012
For brunch try the chicken & ube waffle. Service here is great too!
The Local East VillageAgosto 14, 2011
Partner Noel Cruz says the food eschews pre-packaged seasonings for fresh ingredients like bitter melon and upo, a green gourd. Leggi tutto
KC YoumDicembre 9, 2012
The SiSig here is incredible. It's a must try!
kelsey falterGennaio 3, 2015
Get the michelada and try the coconut pudding for dessert
chi shiMaggio 4, 2013
Definitely try the beer battered fried spam and the sisig!!
Christine LiangDicembre 5, 2011
Trust the bartender Chris. He will take care if you in drinks and food. You can't go wrong.
Nick FormosoGiugno 13, 2015
Try the sisig, laing, octopus and sinigang!!
foodforfelMarzo 3, 2012
Order a ginger seltzer! The ginger syrup they use in it is AMAZING.
Julius DrooliusMaggio 21, 2012
Try the Sisig - Sisig, garlic fried rice, chicharron #dabomb @MaharlikaNYC
Floyd GreenwoodOttobre 15, 2017
Chicken and ube waffles are amazing!!
Shawn ChengAprile 1, 2014
Good food but sit in the front. Seats in the back aren't comfy.
Amy MixaFebbraio 5, 2017
The sizzling sisig pork is amazing!
Johannes SchunterSettembre 5, 2011
Went for the Sunday night 5 course special, which was excellent. Very personal service.
Theresa GanchorreAprile 8, 2012
È stato qui più di 5 volte
Barrio breakfast hits the spot: corned beef & garlic rice...& make sure to try the Jufran!
suzanne 🌶Agosto 26, 2012
I followed the tips and ordered a side of puqui puqui. Don't make the same mistake that I did.
JM ParveauxGennaio 23, 2016
A bit less casual than its sister restaurant Jeepney
Danielle DavisMarzo 25, 2014
Kalderata was amazing! Loved the sauce and pineapple
Pamela TamayoAgosto 26, 2011
Staff was super nice! Get the Kare-Kare and llongo hot tog. Soo goood.
JoJoFebbraio 17, 2012
Love prosecco? Have the hilda koronel. Also, Dave is the best bartender!
Carmen NSettembre 7, 2015
Not quite as good as hyped. They get the garlic rice exactly right, though.
mark clementeFebbraio 12, 2012
È stato qui più di 5 volte
Perfectly moist bibinka with a very good guava sauce.
Henry TongAgosto 13, 2014
Go straight for the sisig dish paired with an ice cold San Miguel.
LisaLuglio 30, 2015
Omg their piña colada is amazing!
Sofia FigueroaGiugno 22, 2016
$1 oysters 5-7pm, and only at the bar after 7pm.
Chaniya SAprile 30, 2018
Brunch: Bloody mary was very sad looking. Not worth it for $9. Chicken and waffles wasn't that great, skin was tough. Not a memorable meal. Will not be coming back.
Yo JaicoSettembre 13, 2013
Small portions. Not as authentic as I expected because of the hype but I do agree that this Filipino restaurant is better than some.
🔱Rj Basa🔱Novembre 10, 2013
sizzling sisig and kare kare! must try!
Simran JaisingGennaio 27, 2013
coconut milk based ceviche is a must.
Christine ArboledaMarzo 28, 2016
One of my favorite places for brunch. Yummm
Daren RAgosto 21, 2011
Jury is still out on this new dig. Service was questionable, especially to be a new establishment. Vibe is cool though.
Tara A.Giugno 19, 2014
Kalamansi juice is REALLY watered down and the fried chicken is too lemon-grassy.
Nick VarneyMaggio 8, 2016
Get the Kare Kare or the Adobo.
Laura ChinGennaio 20, 2012
Get the tosilig. A little bit sweet but totally satisfying.
KimberlySettembre 5, 2016
Longsilog was the best thing I've experienced in my life
Eunice HanSettembre 13, 2011
Love the tocilog and the pride in the history of the Philippines.
eatwords drinkstarsOttobre 29, 2011
Wonderful people! Try the ginger seltzer, perfect!
Jamielynn De LeonDicembre 17, 2011
They're cocktails are infused with Filipino ingredients. TeoTita!
Yin LiFebbraio 21, 2014
Sit at the bar for some personal eating tips from the bartender.
Momar VisayaAprile 7, 2012
È stato qui più di 10 volte
Try the Bibingka - cassava bibingka with guava puree
Cat JGennaio 27, 2014
Finally started taking VISA and Mastercards! No AmEx.
Eric NingGennaio 7, 2017
Amazing pork adobo. I'm drooling just thinking about it.
Kira FisherLuglio 21, 2015
Don't be afraid of Pig ears and snouts
Chad HornerMaggio 21, 2018
must get the sisig
Shawn ChengAprile 1, 2014
Chicken and waffles is good but prepare for it to be sweet
DAprile 4, 2015
The menu :)

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