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Maharlika Filipino Moderno

(Adesso chiuso)

Ristorante filippino e Ristorante asiatico$$$$

East Village, New York

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Maharlika Filipino Moderno

Gli esperti di The New York Times e Time Out New York hanno consigliato questo posto

212 Consigli e recensioni

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Barton SmithAprile 30, 2014
If you love your meats and rice then Maharlika is a great, casual spot. If you're looking for some balanced greens, try elsewhere.
Liz KFebbraio 9, 2018
The goat is spectacular. So is the teo tita. If you’re on the fence - get off it and commit immediately.
Aya ChanOttobre 21, 2012
Ask the Korean waiter about their condiiments. He talks about them like he is an authentic Pinoy. Try the chicken skin. The sisig really sizzles!
Melanie W.Marzo 30, 2014
The fried chicken with ube waffle was amazing and the service was great. The hostess was super rude so try to make a reservation.
Kiwi WangOttobre 4, 2016
DELICIOUS! Super sweet staff too. Definitely get the cellophane noodles with uni and shrimp.
LogoTVOttobre 9, 2012
Filipino food with a modern twist. Go for dinner and get pata confit, kare kare and garlic fried rice. Mabuhay! - Jake Manabat, Hunting Season
Christine HaFebbraio 26, 2016
Fish sauce michelada a must. Blue waffles with fermented anchovy butter & coconut syrup. Chicken skin.
Greg Wong 🎯Giugno 28, 2013
They just got their liquor license! Cocktails are $10. Get the Sharon Cuneta - rum, coconut milk, cinnamon and nutmeg.
Filipe RegadasOttobre 26, 2018
kare-kare was really good! And If you haven’t had balut before give it it a try!
Michael DeFrancoLuglio 7, 2012
Food is out of this world. Ask Dan at the bar for a Mezcal/ hot chili cocktail... You won't forget it. Add spam fries to any order.
Shashank KDicembre 21, 2017
Great place and food. Had goat shank, which was delicious.
Mary LeeLuglio 27, 2019
Homemade vinegar and different kinds of Maggi to spice your food - so good!
Jenny DorseyMaggio 26, 2014
Sisig is a must try. Braised oxtail also delicious.
Momar VisayaAprile 29, 2012
È stato qui più di 10 volte
Try the Eggs Imelda - Brunching in the East Village with a visiting cousin from the Philippines. Imelda eating Eggs Imelda, FTW!
Kristy ChanGiugno 16, 2017
Ube chicken & waffles were amazing. Expensive but worth it
Liang ShiMaggio 29, 2014
Get the Kare Kare and Chicken & Ube Waffles, and know that if you died tonight, you'd die happy.
AmateurConciergeAgosto 10, 2015
The meat in the Kare Kare is indeed tenderly cooked but the sauce is tremendously heavy, as are most of the Filipino offerings.
Nancy ChenMaggio 15, 2012
Sisig w/garlic rice was fantastic! They mix some excellent strong cocktails too and the waitresses are very informative for newcomers.
Mara LecocqAprile 27, 2015
❤️💛💙 Crispy pata, longanisa, tapa... Great brunch! Never tried dinner but can't wait
S. FanSettembre 3, 2013
Get the whole menu! But must have, puqui puqui and the sisig!
Ronald BarbaAgosto 14, 2014
The technique they used to prep the ox tails in the kare-kare resulted in a really great dish.
Alexa Mae AsperinSettembre 23, 2012
Nice atmosphere but food was subpar. Had the corned beef w/fried egg & garlic rice which was OK- not worth $10. Friend had bangus w/same sides & not impressed. Maja blanca OK (2 of 4 petals via Fondu) Leggi tutto
Tara A.Febbraio 19, 2012
The eggs Imelda (their version of eggs Benedict) is quite salty due to the shrimp paste used. Order a side if white rice to help your mouth deal.
MetroFocusNovembre 9, 2011
Author Junot Diaz exclaims that the mango stuffed French toast “will have you praying that this joint never shuts down, ever”. Heed his words and add this to your to-do list! Learn more on MetroFocus. Leggi tutto
Yoni ZloczewskiMarzo 13, 2018
Solid all around can’t go wrong with the garlic rice and sisig
JustinAprile 2, 2012
Brunch here is money. Recommend the fried chicken and ube waffles + barrio breakfast + longsilog.
Sara MarshGiugno 3, 2016
Being adventurous works in your favor. Ask the waitstaff their recommendations!
Zahrah FadelOttobre 22, 2014
Oxtail. Oxtail oxtail oxtail. Peanut butter sauce so good you'll want to dip your face in the bowl.
Justin OrdovezaSettembre 1, 2014
Modern filipino cuisine. The sisig is the thing to get.
Tasting TableMaggio 2, 2012
Try the kare-kare, a succulent oxtail stew braised in peanut sauce with long beans and eggplant: Leggi tutto
Jo PoMarzo 19, 2012
menu doesn't have much variety & offers typical (aka easily cook at home) Filipino dishes but food is yummy. try the balut!
Marian ElbertOttobre 7, 2012
The tocilog was delicious. WHO wouldn't want a fried egg on-top of garlic rice and 7-UP infused pork?
Henny RebodosMaggio 18, 2014
Mmmmm longsilog and bangus...all while listening to the sweet sounds of Sade! Good morning and Happy Sunday NY
yana gilbuenaSettembre 8, 2011
È stato qui più di 5 volte
Better to get the side individually than the platter. More bang for the buck :). Best "gourmetified" filipino food in nyc!
Esther YumMaggio 1, 2012
sometimes they have the purple potato waffle with avocado ice cream for dessert... you must try it~
Burak BekdemirDicembre 22, 2012
È stato qui più di 10 volte
Rizal's Ruin is amazing if you like spicy drinks. Get their signature dish Sizzling Sisig.
Humayun RashidSettembre 11, 2013
Apparently the portions are made for Vikings. You've been warned. Get a large order of the garlic rice and begin to stuff your face.
Theresa RoldanGennaio 11, 2013
The bistec was delicious!!! Definitely an authentic Filipino entree. Great service great food!
Terri RGennaio 22, 2016
Sisig is delicious as is the chicken and ube waffles.
Food RepublicGiugno 4, 2012
Not for the faint of heart but try the Balut (fertilized duck egg), if you dare...if not, play it safe with the sizzling sisig and kare kare.
Justin PakFebbraio 12, 2016
The breakfast potatoes are slightly sweet and amazing.
Sanjeev SreetharanFebbraio 19, 2014
So fucking delicious. Try the sissig obv, also the chicken and waffles
IstarirayMaggio 26, 2018
Kare kare is good but the serving is too small. Make a reservation before coming if you don’t want to be hurried.
Casey UyGiugno 5, 2014
You can't go wrong with the kare kare + garlic rice!
Astrid BarrerasNovembre 3, 2012
È stato qui più di 5 volte
Amazing brunch! Rice with eggs and steak-- Best combination ever!
Honghui YuOttobre 9, 2016
Try one of their silogs, a classic Filipino style brunch!
Olivia JungMarzo 27, 2014
The chicken and waffle is so delicious!!
JR -Maggio 31, 2014
Filipino, a bit fusion. Lots of fried things but so good. Spam fries!
The New York TimesNovembre 29, 2011
Recommended dishes: Sizzling sisig, arroz caldo, bangus, puqui puqui and kare kare. Leggi tutto
Raja HAgosto 19, 2012
If you're not up for the pig's snout plate (the specialty), try the delicious pork sausage.

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