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Lulu & Po

(Adesso chiuso)

Nuovo ristorante americano$$$$

Fort Greene, Brooklyn

Salva

Lulu & Po

Gli esperti di Serious Eats e Village Voice hanno consigliato questo posto

50 Consigli e recensioni

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Terena P.Agosto 13, 2013
Must have: octopus, pizza dough and chicken. All are grilled & to die for. The chicken is phenomenal. I'm extremely picky about chicken as it's often over cooked and it was prepared perfectly.
Natalia MacrynikolaDicembre 23, 2014
The pork belly, though a bit too fatty, is amazing, as is the fish with the crisp fried scallions. Skip the pizza dough--it's just pita warmed up. Great for sharing with friends!
MariOttobre 12, 2014
A little untraditional with 2 thin patties, goat cheese, pickles and caramelized onions, this is one of my favorite burgers.
Tasting TableAgosto 2, 2012
Don't miss the tomatoes. The genius chef-owners of this new spot drown Jersey tomatoes in a warm butter. And the rest of the smart, wide-reaching menu of small plates is equally inspired: Leggi tutto
Village VoiceAgosto 15, 2014
Lulu & Po serves shareable dishes like fried anchovies with Sriracha-spiked tartar sauce and iron-pressed chicken in a casual, welcoming atmosphere. Leggi tutto
Tashana StewartGennaio 10, 2015
Overall amazing food. Get the octopus, pork chop, chicken, pizza dough and beef tongue (special). Lamb belly and bone marrow was just okay.
Ben K.Agosto 17, 2015
Great little place with delicious dishes to share. Try the pizza dough, octopus, chicken, bone marrow tacos.
ᴡ ArcusGennaio 20, 2016
È stato qui più di 10 volte
The food is still innovative and delicious 3 years dining here. With that said, some days can be hit or miss (ie scallions in the burnt scallion fish TOO burnt). Hopefully just a phase though.
Danyel SmithMarzo 5, 2013
chix-liver mousse, trout w/crispy scallions, fries, chix I think cooked with an iron. all excellent. + lightly sweetened apple crisp. #yum
JeffreyLuglio 20, 2014
Small space, small plates: The only truly outsize thing about Matt Hamilton’s cozy canteen is the flavors. DIY bone-marrow tacos are a signature dish.
Sarah ArnoldFebbraio 23, 2014
Great dishes for sharing. Get the brussels sprouts, beef brisket, and pork belly. And now you can pay with Cover here! (Esp. if you want to use Amex or multiple cards)
Matt LaszukMaggio 21, 2015
Octopus, pizza dough, burger, chicken, tacos, and any seasonal vegetables are winners here. Great cocktails as well.
Ray LinAprile 15, 2014
The dishes are for sharing. Gotta try the bone marrow tacos, and the charred chili brussels sprouts are heaven.
Santi AmayaSettembre 22, 2015
Very cozy spot for a romantic date. The food is good, the drinks are good. You can't go wrong!
Village VoiceSettembre 4, 2012
Don’t let the name scare you; Chef Matthew Hamilton’s bone marrow tacos are unusually satisfying. #44 on our 100 Dishes to Eat Now
Stuart AdlerMaggio 19, 2016
Expensive small plates restaurant. Very delicious dishes and great atmosphere in this small cozy spot.
Sandra RubinchikGiugno 20, 2016
The burger absolutely stands up to the hype, and I'm pretty sure the pork belly is seasoned with magic pixie dust.
SteveMarzo 27, 2016
È stato qui più di 5 volte
Everything. Order everything. There isn't a dish less than excellent on the menu.
CompassAprile 25, 2014
Order the bone-marrow tacos and wash them down with a one of their signature cocktails.
Brian KarfunkelGennaio 19, 2015
Good but everything was very rich, even the Brussels sprouts (which were deep fried). So we couldn't finish half of what we ordered, for fear of gout.
MariDicembre 5, 2015
I retract my previous tip about the burger. It's evolved since my original tip and I'm not a fan. Double patties are too thick and too much pickle. Also no sesame bun anymore.
Rachel LandeGennaio 16, 2016
Must Have: brick chicken, octopus, escarole salad, everything!
Jason FeirmanOttobre 17, 2014
bone marrow tacos, heirloom tomatoes with peaches and mozz , fireside chicken
Tom WahlinFebbraio 22, 2014
Horseradish infused vodka is a must. Want to split the check or use Amex? Pay with Cover.
Mike JacobsonNovembre 24, 2014
Bomb: brussels, bone marrow tacos, brick pressed chicken, everything.
Lulu & PoMarzo 20, 2015
Please vote for us. We are up for best burger. Thanks http://www.dnainfo.com/new-york/20150318/red-hook/brooklyn-brackets-vote-for-your-favorite-burger-of-final-four
Serious EatsMarzo 6, 2013
What every neighborhood Brooklyn restaurant should aspire to be.
sheri kAprile 14, 2014
The peanut butter custard is deeelightful!
A GSettembre 22, 2013
Really wanted to hate this place bc it charges $13 for 3 shrimp mere blocks from Bed-Stuy, but I couldn't. It's just all too charming and good and mostly genuine.
James SkidmoreNovembre 1, 2013
In general I like the place, but it's grotesquely overrated and obscenely overpriced. A solid neighborhood option if you aren't averse to overpaying for proximity, but not a destination.
Emma PelznerNovembre 4, 2012
Delicious pizza dough and other small plates, but avoid the much lauded bone marrow tacos, which i found greasy and bland
Zach KubinGennaio 25, 2015
Brussels sprouts and slow roasted beef tongue are BOMB
Tiffany SteffensMarzo 9, 2013
Absolutely loved the smoked char and trout.
Michael DempseyGiugno 5, 2013
Overpriced, under-portioned, and lackluster food. If you want small plates in Brooklyn done right, go to Traif. If for some reason you do go, do not get the bone marrow tacos, they are flavorless.
Mike FraiettaMarzo 25, 2014
Get the pork belly... writes @melissafudor
GokulMarzo 7, 2015
Really good sharing plates!
Amanda KingAprile 25, 2016
Sneaky elite neighborhood restaurant. Get that chicken.
Doug SMaggio 31, 2012
Try the Moscow Mule. It's fantabulousk.
Summer IzkovichNovembre 13, 2014
Octopus is a must try here.
Emma MiddlebrookDicembre 11, 2014
The best burger in New York.
Manya MaierGennaio 31, 2016
The best brussel sprouts
Kwame Taylor-HayfordAgosto 25, 2015
live a little... get the burger.
Alexander GregoryAgosto 10, 2014
The pizza dough is ~*~*bomb*~*~
Tiffany SteffensGiugno 14, 2013
House smoked char is amazing
Cricky CicchettiLuglio 6, 2013
The pâté is awesome. Iron, yo!
Pelin Güvenç KefelMarzo 22, 2016
The burger is not bad but a little pricey
Elizabeth DLuglio 29, 2015
Burger tastes so good!
Ben CallLuglio 1, 2014
Sooooo gooood!!!
GiovanniAprile 15, 2013
get that octopus
KSepsOttobre 30, 2013
Bone marrow taco? Boring and self assembly. Manhattan? Tiny and 10 dollars.

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