Close Icon
Gear IconPromemoria importante:L'app City Guide non sarà più disponibile al partire dal 15 dicembre 2024, e la versione web seguirà all'inizio del 2025. Visita le nostre FAQ per saperne di più o per scaricare la nostra app Swarm.
Per saperne di più
Lulu & Po

Lulu & Po

(Adesso chiuso)
Nuovo ristorante americano$$$$
Fort Greene, Brooklyn
Salva
Condividi
  • Stelle
    Gli esperti di Village Voice e Serious Eats hanno consigliato questo posto
    • Village Voice
    • Serious Eats
Icona Consigli e recensioni49 Consigli e recensioni
Icona utente
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Terena P.icona di cuore sull'immagine utente
    Terena P.Agosto 13, 2013
    Must have: octopus, pizza dough and chicken. All are grilled & to die for. The chicken is phenomenal. I'm extremely picky about chicken as it's often over cooked and it was prepared perfectly.
  • Natalia M.icona di cuore sull'immagine utente
    Natalia MacrynikolaDicembre 23, 2014
    The pork belly, though a bit too fatty, is amazing, as is the fish with the crisp fried scallions. Skip the pizza dough--it's just pita warmed up. Great for sharing with friends!
  • Sarah A.icona di cuore sull'immagine utente
    Sarah ArnoldFebbraio 23, 2014
    Great dishes for sharing. Get the brussels sprouts, beef brisket, and pork belly. And now you can pay with Cover here! (Esp. if you want to use Amex or multiple cards)
  • Sandra R.icona di cuore sull'immagine utente
    Sandra RubinchikGiugno 20, 2016
    The burger absolutely stands up to the hype, and I'm pretty sure the pork belly is seasoned with magic pixie dust.
  • Mariicona di cuore sull'immagine utente
    MariOttobre 12, 2014
    A little untraditional with 2 thin patties, goat cheese, pickles and caramelized onions, this is one of my favorite burgers.
  • Tasting Table
    Tasting TableAgosto 2, 2012
    Don't miss the tomatoes. The genius chef-owners of this new spot drown Jersey tomatoes in a warm butter. And the rest of the smart, wide-reaching menu of small plates is equally inspired: Leggi tutto
  • Tashana S.
    Tashana StewartGennaio 10, 2015
    Overall amazing food. Get the octopus, pork chop, chicken, pizza dough and beef tongue (special). Lamb belly and bone marrow was just okay.
  • Village Voice
    Village VoiceAgosto 15, 2014
    Lulu & Po serves shareable dishes like fried anchovies with Sriracha-spiked tartar sauce and iron-pressed chicken in a casual, welcoming atmosphere. Leggi tutto
  • Ben K.icona di cuore sull'immagine utente
    Ben K.Agosto 17, 2015
    Great little place with delicious dishes to share. Try the pizza dough, octopus, chicken, bone marrow tacos.
  • Matt L.icona di cuore sull'immagine utente
    Matt LaszukMaggio 21, 2015
    Octopus, pizza dough, burger, chicken, tacos, and any seasonal vegetables are winners here. Great cocktails as well.
  • Village Voice
    Village VoiceSettembre 4, 2012
    Don’t let the name scare you; Chef Matthew Hamilton’s bone marrow tacos are unusually satisfying. #44 on our 100 Dishes to Eat Now
  • Lulu & Po
    Lulu & PoMarzo 20, 2015
    Please vote for us. We are up for best burger. Thanks http://www.dnainfo.com/new-york/20150318/red-hook/brooklyn-brackets-vote-for-your-favorite-burger-of-final-four
  • Ray L.
    Ray LinAprile 15, 2014
    The dishes are for sharing. Gotta try the bone marrow tacos, and the charred chili brussels sprouts are heaven.
  • Jeffrey
    JeffreyLuglio 20, 2014
    Small space, small plates: The only truly outsize thing about Matt Hamilton’s cozy canteen is the flavors. DIY bone-marrow tacos are a signature dish.
  • Santi A.icona di cuore sull'immagine utente
    Santi AmayaSettembre 22, 2015
    Very cozy spot for a romantic date. The food is good, the drinks are good. You can't go wrong!
  • ᴡ A.icona di cuore sull'immagine utente
    ᴡ ArcusGennaio 20, 2016
    È stato qui più di 10 volte
    The food is still innovative and delicious 3 years dining here. With that said, some days can be hit or miss (ie scallions in the burnt scallion fish TOO burnt). Hopefully just a phase though.
  • Danyel S.
    Danyel SmithMarzo 5, 2013
    chix-liver mousse, trout w/crispy scallions, fries, chix I think cooked with an iron. all excellent. + lightly sweetened apple crisp. #yum
  • Stuart A.icona di cuore sull'immagine utente
    Stuart AdlerMaggio 19, 2016
    Expensive small plates restaurant. Very delicious dishes and great atmosphere in this small cozy spot.
  • Steveicona di cuore sull'immagine utente
    SteveMarzo 27, 2016
    È stato qui più di 5 volte
    Everything. Order everything. There isn't a dish less than excellent on the menu.
  • Brian K.icona di cuore sull'immagine utente
    Brian KarfunkelGennaio 19, 2015
    Good but everything was very rich, even the Brussels sprouts (which were deep fried). So we couldn't finish half of what we ordered, for fear of gout.
  • Compass
    CompassAprile 25, 2014
    Order the bone-marrow tacos and wash them down with a one of their signature cocktails.
  • Jason F.
    Jason FeirmanOttobre 17, 2014
    bone marrow tacos, heirloom tomatoes with peaches and mozz , fireside chicken
  • Rachel L.icona di cuore sull'immagine utente
    Rachel LandeGennaio 16, 2016
    Must Have: brick chicken, octopus, escarole salad, everything!
  • Mike J.
    Mike JacobsonNovembre 24, 2014
    Bomb: brussels, bone marrow tacos, brick pressed chicken, everything.
  • Tom W.icona di cuore sull'immagine utente
    Tom WahlinFebbraio 22, 2014
    Horseradish infused vodka is a must. Want to split the check or use Amex? Pay with Cover.
  • James S.
    James SkidmoreNovembre 1, 2013
    In general I like the place, but it's grotesquely overrated and obscenely overpriced. A solid neighborhood option if you aren't averse to overpaying for proximity, but not a destination.
  • sheri k.
    sheri kAprile 14, 2014
    The peanut butter custard is deeelightful!
  • Serious Eats
    Serious EatsMarzo 6, 2013
    What every neighborhood Brooklyn restaurant should aspire to be.
  • Mariicona di cuore sull'immagine utente
    MariDicembre 5, 2015
    I retract my previous tip about the burger. It's evolved since my original tip and I'm not a fan. Double patties are too thick and too much pickle. Also no sesame bun anymore.
  • Zach K.icona di cuore sull'immagine utente
    Zach KubinGennaio 25, 2015
    Brussels sprouts and slow roasted beef tongue are BOMB
  • Doug S.
    Doug SMaggio 31, 2012
    Try the Moscow Mule. It's fantabulousk.
  • Mike F.icona di cuore sull'immagine utente
    Mike FraiettaMarzo 25, 2014
    Get the pork belly... writes @melissafudor
  • Gokulicona di cuore sull'immagine utente
    GokulMarzo 7, 2015
    Really good sharing plates!
  • Emma P.icona di cuore sull'immagine utente
    Emma PelznerNovembre 4, 2012
    Delicious pizza dough and other small plates, but avoid the much lauded bone marrow tacos, which i found greasy and bland
  • Tiffany S.icona di cuore sull'immagine utente
    Tiffany SteffensMarzo 9, 2013
    Absolutely loved the smoked char and trout.
  • Summer I.
    Summer IzkovichNovembre 13, 2014
    Octopus is a must try here.
  • Manya M.icona di cuore sull'immagine utente
    Manya MaierGennaio 31, 2016
    The best brussel sprouts
  • Emma M.icona di cuore sull'immagine utente
    Emma MiddlebrookDicembre 11, 2014
    The best burger in New York.
  • Amanda K.icona di cuore sull'immagine utente
    Amanda KingAprile 25, 2016
    Sneaky elite neighborhood restaurant. Get that chicken.
  • Tiffany S.icona di cuore sull'immagine utente
    Tiffany SteffensGiugno 14, 2013
    House smoked char is amazing
  • Kwame T.
    Kwame Taylor-HayfordAgosto 25, 2015
    live a little... get the burger.
  • Pelin G.icona di cuore sull'immagine utente
    Pelin Güvenç KefelMarzo 22, 2016
    The burger is not bad but a little pricey
  • Cricky C.
    Cricky CicchettiLuglio 6, 2013
    The pâté is awesome. Iron, yo!
  • Michael D.icona di cuore sull'immagine utente
    Michael DempseyGiugno 5, 2013
    Overpriced, under-portioned, and lackluster food. If you want small plates in Brooklyn done right, go to Traif. If for some reason you do go, do not get the bone marrow tacos, they are flavorless.
  • Alexander G.icona di cuore sull'immagine utente
    Alexander GregoryAgosto 10, 2014
    The pizza dough is ~*~*bomb*~*~
  • Elizabeth D.icona di cuore sull'immagine utente
    Elizabeth DLuglio 29, 2015
    Burger tastes so good!
  • KSepsicona di cuore sull'immagine utente
    KSepsOttobre 30, 2013
    Bone marrow taco? Boring and self assembly. Manhattan? Tiny and 10 dollars.
  • Ben C.icona di cuore sull'immagine utente
    Ben CallLuglio 1, 2014
    Sooooo gooood!!!
  • Giovanni
    GiovanniAprile 15, 2013
    get that octopus
Foto67 Foto