It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] Leggi tutto.
Boulevard-honed Ravi Kapur’s painstaking attention to detail pays off in pictorially exquisite dishes with equally harmonious flavor balance. [Eater 38 Member] Leggi tutto.
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Leggi tutto.
They bring an intelligent enthusiasm to the food - sweet breads & lobster claw, or a foie gras desert - & it's a pleasure to taste the latest in fine dining for a good price. Leggi tutto.
Open a few weeks now it’s already on many a gourmet’s top-ten list. Italian food with a strong folksy, salt-of-the-earth, straight-from-the-farm vibe dominates. Leggi tutto.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Leggi tutto.
Has 9 wines on tap, a pantry with tasty takeaway meals (talk about fancy fast food) & a lunch & dinner menu that includes such goodness as meatball, kale & fregola soup, & a lamb belly sandwich. Leggi tutto.
This pastry and cake maker also carries candies and handspun cotton candy. Look for rare European brands, Mast Brothers Chocolate from New York and homemade marshmallows. Leggi tutto.
Voted one of the best bar snacks in America : Fried Sausage-Stuffed Green Olives. A must try - follow our link to get the full recipe! Leggi tutto.
Serving classic cocktails, plenty of meat (including their famous burger) & seafood dishes. There’s a wood-fired oven, which fits right in with the area. Leggi tutto.
This swanky super-bar stocks the largest domestic beer selection in SF, serves elevated American bar eats, & has several classy zones to lounge, dine, drink, and watch any of the 12 huge flatscreens Leggi tutto.
Although it comes in a small ramekin, this mac n cheese is big on flavor and is rich enough that it's actually the perfect serving size. Leggi tutto.
Congratulations, you've found one of Esquire's Best Bars in America. Stand at the bar. Look down. See the tiles? That's a trough, meant to be pissed in. This place is legit. So is the bamboo cocktail. Leggi tutto.
Serves up beignets stuffed with crawfish, apple or chocolate, & goodies like shrimp over cheddar grits. The po' boys here are as yummy as anything you could find in the Big Easy. Leggi tutto.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FROZEN YOGURTThis from-scratch frozen yogurt business blends organic Clover milk, has a nipping acidity and lax sweetness... Leggi tutto.
At Humphrey Slocombe, organic milk and seasonal flavors are used. For winter, try the pumpkin five spice, which tastes like pumpkin pie. Leggi tutto.
Get tipsy on craft beers in the back garden or score the front booth for its famous mac ’n’ cheese. Leggi tutto.