Vedi tutte le
1.130 foto

Beretta

Ristorante italiano, Cocktail bar, e Pizzeria$$$$

Mission District, San Francisco

Salva

Beretta

9.1^/10

1.963

recensioni

Gli esperti di Food & Wine e Eater hanno consigliato questo posto

50 Consigli e recensioni

Filtra:

vivace
pizza
di moda
buono per uscire con
autentico
romantica
adatto ai gruppi
vegetariano
casual
accogliente
adatto ai single
pizza
burrata cheese
risotto
panna gelato
eggplant caponatina
ice cream
bruschetta
mezcal
off-menu items
(15 more)

Accedi per lasciare un consiglio qui.

Ordina:

Popolari
Recenti

Chirag PatelOttobre 10, 2015
Risotto, pizza
Jim ElliottGiugno 7, 2010
Il Gitano: Amaro, lime, pineapple, gomme, grapefruit, bitters.
Chris MessinaGiugno 11, 2018
È stato qui più di 25 volte
The drinks and food are a perfect pairing. The food is relatively inexpensive, high-quality, liquor-absorbing and, most importantly, comes out at the pace of cocktails—within a few minutes of ordering
timoni westAprile 17, 2013
È stato qui più di 10 volte
It's a huge pain in the ass to go here for dinner if you don't have a reservation. Go early or very late (kitchen is open till midnight), or go for brunch and get the gobsmacking french toast.
EaterGennaio 18, 2017
This Mission hotspot is always packed, with good reason. The menu is rife with antipasti, pizzas, pastas, risottos, and rotating daily specials like cioppino and short ribs. Leggi tutto
TK-421Luglio 6, 2021
AJ makes some damn good drinks. The meatballs are damn good, and on the whole the food is great. Very friendly and efficient staff, but sadly no tips on that missing R2 unit.
Vivek VenkatramFebbraio 18, 2019
Hipster Italian joint turning out really tasty thin-crust pizza, amazing small plates and fantastic craft cocktails continues to be the go-to spot for launching a night out in the Mission.
BommyFebbraio 1, 2016
Walnut bread with burrata & mushroom-truffle honey is fantastic. Try the gnocchi with porcini & smoked pancetta, plus the funghi & panna risotto. Paloma cocktail is very grapefruity so go for diablo.
Candace VillanuevaMaggio 9, 2017
The cocktails are fantastic. The carpaccio was delicious & traditional. The risotto not so much. We had two different risotto entrees & they were both boring & flat.
Andrew LamLuglio 15, 2013
The food is amazing, the cocktails are refined, and it's open way late for us night owls. Try gnocchi with pancetta, saffron risotto with osso bucco, or any pizza. NB last call for food is 1am nightly
Heena KaraniLuglio 7, 2016
Hands down this place has amazing food. Really popular & can see why. Order the broccolini & the spicy pizza with burrata. Service is great too. Just a shame they don't have wifi.
67taraMarzo 17, 2017
Best cesar salad and herb onion bread, the asparagus risotto was great for dinner and the tiramisu was wonderful for dessert!
MLOOttobre 26, 2014
Great food. The Panna gelato with olive oil and sea salt is not to be kissed. Great cocktails and babies who DJ on their iPads make this one of SF's best tables.
Gunnar AasenDicembre 31, 2016
È stato qui più di 10 volte
The Friday lasagna special and saffron risotto with osso bucco are both delicious. Can't go wrong with any of the pizzas either. There's a "hidden" cocktail list but the regular ones are also tasty.
StephanySettembre 9, 2018
È stato qui più di 5 volte
Get a Diablo cocktail to start. MUST try the burrata and walnut bread + the squid ink risotto.
Daniel MejiaSettembre 13, 2018
The walnut bread was great and the margherita burrata (I added prosciutto) was also really good.
EaterAprile 13, 2016
Beretta's weekend brunch menu offers special cocktails, new dishes and a "brunch punch." This refreshing seasonal cauldron of booze changes weekly, and is $8 per glass during brunch. Leggi tutto
Bridget GaelFebbraio 5, 2022
One of our best meals in SF! Loved the fiore vodka cocktail, meatballs, burrata & walnut bread, broccolini, and bartenders pizza. If you like tiramisu, this was as good as it comes.
Ashok LalwaniMaggio 2, 2015
I would go to this rest. for their delicious antipasti anytime. Our favorites were Walnut bread burrata, fava bean bruschetta. Fungi vegetarian pizza was perfect too. It is a bit loud though.
Alice MAgosto 13, 2017
È stato qui più di 5 volte
The cherry tomato pizza with pesto was the best, after a round of perfect appetizers: piquillo peppers, dungeness arancini, and fried cauliflower
Natalie KFebbraio 28, 2017
This restaurant was AMAZEBALLS. Things to definitely get: crab arancini, broccolini, one of the risottos, one of the pizzas. Cocktails are also fantastic. Great date night spot!
Kris Vera-PhillipsNovembre 29, 2013
È stato qui più di 5 volte
Try the Funghi and Truffled Panna Risotto - #kvpinmybelly Decadent, late-night meal after work. Rich, creamy and cheesy. Nice woody notes from the mushrooms
Barton SmithLuglio 5, 2015
È stato qui più di 5 volte
San Francisco has a consistent style of Italian food among it's many great Italian restaurants but Beretta is probably my favorite. I like the cocktails, meatballs and spicy Italian sausage pizza.
Jessica LlanesNovembre 16, 2013
Such a fun place for a late night bite. Friendly service and fabulous food. Meatballs, Brussels sprouts, gnocchi & beef carpaccio were all delish. Small servings on antipasto but fun to mix and match.
Kaitlin YapchaianGiugno 11, 2016
È stato qui più di 5 volte
If you're there on Friday get the lasagne bolognese. And the bread w/mushroom and honey even if you aren't into mushrooms. And the meatballs! Katie is the best waitress I've had (at any restaurant).
Meghana DharAgosto 2, 2013
Everything is superb, especially the eggplant caponatina w/ burrata, fava bean bruschetta, gnocchi, dungeness crab arancini. But srsly-- the budino di cioccolato is the best dessert I've had in SF
Ivy LivelyAgosto 2, 2019
Focaccia with a side of truffle honey/burrata & gnocchi w/ porcini was amazing! Pizza, mushroom risotto & sweet potato fries were just ok
Michael LunøeDicembre 11, 2016
Pro tip: order a lot of starters (antipasti) and share a pizza. Cocktails here are really good, but you should expect a line.
cami j.Luglio 28, 2018
the margherita pizza was absolutely delicious. and they make the best pimms cup in the city!
KidhackFebbraio 21, 2013
È stato qui più di 100 volte
What do say about beretta? It might be my favorite restaurant in San Francisco. The reasons: great food, great brunch, great mixed drinks, great wine, great service, open till 1 am, sustainable, hip.
Justin ChenAgosto 8, 2014
È stato qui più di 25 volte
Get the off-menu "bartender's special" pizza. Burrata, sausage, peppers, and spicy marinara.
VegNews MagazineAgosto 30, 2012
For fine (but trendy) dining, Beretta can't be beat. This cozy restaurant has some of the best cocktails in the city, and will substitute vegan cheese or sausage onto any of their killer pizzas.
Jeff WeinsteinGennaio 2, 2014
È stato qui più di 5 volte
Go off hours. Get the eggplant appetizer and any pizzas. The basil cocktail is super interesting. Great drinks. Too busy at night.
Graham PlaceMarzo 7, 2018
For vegetarians: Starters: walnut bread, sweet potato fries, herb focaccia. Pizzas: margherita burrata, funghi misti
MaggieGiugno 12, 2016
This is labeled "Italian" but the proper food group is "Orgasmic." (Favorites: walnut bread, whatever gnocchi for the season, stuffed peppers...everything.)
ReserveMarzo 17, 2016
Italian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas. Leggi tutto
Wade ConvayMarzo 30, 2019
È stato qui più di 5 volte
Lively atmosphere, great cocktails and food with some outdoor seating when the weather is nice.
Jenna Odett LaskinGiugno 22, 2012
They don't take reservations, but do offer call-aheads. The cocktails are awesome. my favorite small plate is the walnut bread, burrata, truffle tapenade, and honey. Salads are big. Skip bruschetta.
ValMarzo 28, 2018
Ask for the vegan menu. They usually have 3-5 starters, a couple salads and a pizza. Vegan cheese (FYH I think) and vegan chorizo.
Raj S.Agosto 26, 2014
My oh my. Gnocchi. Arancini with crab. Ask for the pepper oil on the side if you want to add some spice to your pizza; all of them are well worth it.
Emily RoseMarzo 13, 2015
Bird menu is the best menu. Find a bird you identify (for the day)with and drink designated cocktail. You will find yourself.
Jimmy HookerAgosto 7, 2014
A hip italian spot in the Mission, everything was good. Expect more conservative portions relative to other italian places. Worth the visit, but get a reservation on Fri/Sat.
KidhackOttobre 31, 2013
È stato qui più di 100 volte
Need some heat on your pizza? Do like the northern Italians and skip the red pepper flakes and ask for a side of spicy olive oil. Drizzle and enjoy!
Rob AtkinsonLuglio 13, 2016
Secret tip: make a reservation for groups of 6 or more and get $35 fixed price menu, including appetizers, salad, and mains
Michael GoodeAprile 11, 2015
This place is simply amazing! I could come here every night. First, do not be afraid to ask for the "a field guide to the birds" drink menu. Calamari pizza is 💣 as F, apps crab cakes & eggplant nom
KimMarzo 25, 2019
The bar is first-come-first-serve so even if you've put your name on the waitlist, watch for the bar opening up!
Endelman NInaFebbraio 6, 2017
don't worry about making a reservation. if you get there before 6pm (like even 5:55) you can get a seat the bar
Jessica RaeSettembre 15, 2013
Zagat 24. Cost $37. “delicous artisan pizzas”, “exquisite” Italian small plates and “magical”, “outstanding cocktails” P.S. the gelato with EVOO and sea salt is “a must.”
T ZOttobre 24, 2016
DEFINITELY get the walnut bread - it's unreal. Creamy spinach pizza was great too. French toast was decent. Overall 👌
Tone MosleyAgosto 2, 2017
Great spot food good but even for a Midweek it was loud inside can't imagine weekend. Big bonus the kitchen is open Late.