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Prospect

Prospect

Nuovo ristorante americano e Ristorante americano$$$$
Rincon Hill, San Francisco
Salva
Condividi
7.9/10
451
recensioni
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    Gli esperti di Bon Appetit Magazine e Eater hanno consigliato questo posto
    • Bon Appetit Magazine
    • Eater
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  • SFGate
    SFGateAgosto 2, 2014
    Signature drink: For a strawberry twist on a mint julep, try the strawberry Smasher ($7) during happy hour. If you're a Tequila fan, don't miss the kumquat Paloma ($11). Leggi tutto
  • SFGate
    SFGateAgosto 2, 2014
    Best seat: If you prefer to sit Roman-style, snag a seat at one of the couches in the lounge. Alternately, the canopied bar is great for people-watching. Leggi tutto
  • Thrillist
    ThrillistFebbraio 18, 2014
    Sit at the bar and order the "Secret Burger"; they do a different one every week, and every time it's amazing. Especially when it's the pork belly and kimchi one. Leggi tutto
  • 7x7 Magazine
    7x7 MagazineNovembre 1, 2012
    The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! Leggi tutto
  • Amber O.icona di cuore sull'immagine utente
    Amber OvertonMarzo 15, 2015
    Wow, everything here was amazing. Beet salad, pork chops and ribeye steak were top notch. Service was great and attentive.
  • 7x7 Magazine
    7x7 MagazineOttobre 25, 2012
    The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. Leggi tutto
  • Henna A.icona di cuore sull'immagine utente
    Henna Abbas MerchantOttobre 20, 2017
    Great place for drinks post work. The dinner menu is good but the bar menu is great. It's also very affordable. Pretty good wine selection.
  • Block122 B.icona di cuore sull'immagine utente
    Block122 BKGiugno 28, 2012
    Do not sleep on this place!!! Amazing brunch (possibly the best in the city), new chef Chris L'Hommedieu has the kitchen humming and Josh Thomas is a rising star on the Sommelier scene. Big ups!
  • SFGate
    SFGateAgosto 2, 2014
    For happy hour, try the black garbanzo hummus ($6). Post-6 p.m., don't miss the burrata ($8), served with roasted padrones, favas and almonds. Leggi tutto
  • Iris N.
    Iris NgOttobre 19, 2014
    È stato qui più di 5 volte
    Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.
  • Pia Z.icona di cuore sull'immagine utente
    Pia ZFebbraio 9, 2016
    If you have any sort of food allergy, this is the place to go! Their staff is super knowledgeable when it comes to dietary issues and willing to accommodate.
  • nils j.
    nils jansonMaggio 7, 2013
    È stato qui più di 10 volte
    Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.
  • Pia Z.icona di cuore sull'immagine utente
    Pia ZFebbraio 9, 2016
    They have excellent desserts! Great for large groups. The bar seating is perfect for when you just want a snack.
  • Nation's Restaurant News
    The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. Leggi tutto
  • Niketa M.
    Niketa MalhotraGiugno 15, 2013
    The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)
  • Poojaicona di cuore sull'immagine utente
    PoojaSettembre 3, 2015
    Expensive place but good food. Try the 'Everything Nice' cocktail - just right for a light, lemony drink. Excellent chocolate torte.
  • 7x7 Magazine
    7x7 MagazineOttobre 23, 2012
    Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Leggi tutto
  • Karen B.
    Karen BGiugno 26, 2013
    Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.
  • Matthias P.icona di cuore sull'immagine utente
    Matthias P.Giugno 3, 2018
    Ahi Tuna, Steak and Rhubarb Crisp and the drinks, delicious
  • Eater
    EaterLuglio 27, 2011
    Boulevard-honed Ravi Kapur’s painstaking attention to detail pays off in pictorially exquisite dishes with equally harmonious flavor balance. [Eater 38 Member] Leggi tutto
  • SF Weekly
    SF WeeklyMaggio 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FINE DINING HAPPY HOURBlack garbanzo hummus w/crackers; fried cauliflower; trotter taquitos w/avocado crema, & a glass of wine — $5 each... Leggi tutto
  • Kathryn M.
    Kathryn MacDonaldLuglio 2, 2010
    The "classy lassy" is a delicious, beautiful cocktail, but men - even if you love hendrick's gin - do not order it! As the name implies, this one is meant for the ladies.
  • Sherry L.icona di cuore sull'immagine utente
    Sherry LiGiugno 25, 2015
    Love this place. Great cocktails and service. The scallops, steak, and duck are delicious.
  • Megan Allisonicona di cuore sull'immagine utente
    Megan AllisonGiugno 29, 2016
    È stato qui più di 10 volte
    Maybe you didn't know they're open for lunch, and they have a fried chicken sandwich that makes the line for Bakesale Betty look silly
  • Yvette M.
    Yvette MyersSettembre 25, 2010
    The food was awesome. I loved the Goddess Green Salad. The chicken Roulade and scallop entree were magnificent also. I would definitely eat here again and suggest it to everyone.
  • Ashok R.icona di cuore sull'immagine utente
    Ashok RajuAgosto 7, 2014
    The food was pretty phenomenal. I tried the salmon, the scallops and the chicken. All very good.
  • Kevin C.icona di cuore sull'immagine utente
    Kevin ColacoGennaio 6, 2017
    Start with the cocktails and then go to desert, if you are still hungry then go to entrées 😀
  • L Y.icona di cuore sull'immagine utente
    L YOttobre 24, 2018
    Incredible salads. Went to a rehearsal dinner here, and my bf who never eats salads enjoyed it.
  • Carolina M.
    Carolina MadridGiugno 20, 2011
    Try the Pompelmo Frizzante on a warm afternoon - it's so deliciously refreshing! For an appetizer, can't go wrong with the herbed goat cheese crostini. Leggi tutto
  • Gilt City
    Gilt CityAprile 1, 2011
    The Chef’s United for Japanese Earthquake and Tsunami Farm Aid Dinner on April 9 will feature cooking talent from Yoshi’s, Perbacco, Prospect, Bix, Picco, Zero Zero and Terra and Ame.
  • Han
    HanFebbraio 7, 2013
    The 6 dollar happy hour cocktails are a steal! Come early for dinner and have a couple drinks before you get seated.
  • Michael D.
    Michael DanahyLuglio 31, 2019
    Happy Hour in the Bar & Lounge 4pm to 6pm Monday - Friday, 5pm to 7pm Saturdays
  • Carrie C.
    Carrie CollinsAprile 6, 2012
    Person who said get the halibut is crazy. It's all about the New York steak. So much flavor! The halibut was completely bland in comparison.
  • michael t.
    michael tGiugno 18, 2012
    È stato qui più di 50 volte
    Try the burger. It's only on the bar menu, and it's bar-menu sized, but it's the perfect amount of deliciousness.
  • Alyssa S.icona di cuore sull'immagine utente
    Alyssa SontagLuglio 9, 2015
    Ambiance, chicken and company 👌🏼
  • Steven W.icona di cuore sull'immagine utente
    Steven WakuuGiugno 11, 2018
    Lunch was extremely slow service and not packed. Salad tasted extremely fishy. Dinner was much better. Loved the octopus, deviled eggs and bone marrow.
  • Francesca C.icona di cuore sull'immagine utente
    Francesca C.Maggio 6, 2013
    Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!
  • The Daily Sip
    The Daily SipMarzo 21, 2012
    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
  • Jack H.icona di cuore sull'immagine utente
    Jack HoltMaggio 30, 2013
    Great service, drinks and food. A sophisticated winner. Bar menu is excellent.
  • Priya S.
    Priya SaiprasadNovembre 2, 2012
    Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm
  • Erin M.icona di cuore sull'immagine utente
    Erin MeadorMarzo 14, 2013
    È stato qui più di 10 volte
    Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!
  • Lauren H.
    Lauren HMaggio 1, 2011
    To drink, The Whaler; or "on tap" wine -- super reasonably priced! For eats, the Ruben-style beef tongue carpaccio & ice cream sandos
  • James
    JamesMaggio 25, 2013
    Pork Chops and Beef excellent choices. Try the old bitter monk beverage.
  • Yukoicona di cuore sull'immagine utente
    YukoMaggio 14, 2013
    Good for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.
  • Sun Y.
    Sun YungAgosto 23, 2012
    Try to get Charisse as your waitress - She's excellent ! Great recommendations on dessert - the berry buckle
  • Adam F.
    Adam FindleyMarzo 4, 2015
    Order the Secret Burger
  • Phil H.icona di cuore sull'immagine utente
    Phil HumpherysMaggio 15, 2016
    Small plates. Good wine.
  • Julian P.icona di cuore sull'immagine utente
    Julian PoulterOttobre 4, 2016
    Great Risotto
  • Mitali P.
    Mitali PattnaikNovembre 12, 2011
    È stato qui più di 5 volte
    5 bucks for happy hour cocktails. love it. and love that it's right across from google office :)
  • Derek D.
    Derek DukesLuglio 18, 2012
    Ask the sommelier for a wine with good kimmerdigian qualities. Then ask her to spell it!
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