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Nuovo ristorante americano, Locale per hamburger, e Cocktail bar$$$$
SoMa, San Francisco
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    Gli esperti di Food & Wine e SFGate hanno consigliato questo posto
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    • SFGate
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  • Popolari
  • Recenti
  • Eater
    EaterAprile 12, 2016
    The burger, deviled eggs, and brussels sprout chips will always be classics, but new dishes like calamari and chorizo tartine are no slouch, either. Leggi tutto
  • Doug d.icona di cuore sull'immagine utente
    Doug de WetLuglio 21, 2016
    As many tipsters have noted, the Brussels Sprout Chips are wonderful, lemony, salty, and crisp. The seasonal burrata with fava bean toast, pea pods, and tendrils is also a great dish.
  • Anuj M.icona di cuore sull'immagine utente
    Anuj MathurMarzo 2, 2017
    here's how you do it: the baker cocktail right when you sit. start: sprout chips, chicken fried okra and/or baked oysters. main: burger + brew. dessert: a winter solstice manhattan night cap.
  • Eater
    EaterAprile 13, 2016
    Start things off with a dozen oysters, progress to a Dungeness crab and rock shrimp crepe, and seal the deal with the classic Marlowe burger. They have brunch cocktails, too. Leggi tutto
  • Ms H.
    Ms HeleneLuglio 9, 2018
    Grapefruit brûlée with lemon curd, pistachios and mint $9, French toast soldiers $10, cod & shrimp cake Benedict $16 & veggie scramble $16. Almond latte available.
  • SFist
    SFistMarzo 6, 2015
    Just when we thought we couldn’t love Marlowe any more than we already did, they went and launched brunch. Try the deviled eggs, oysters, the burger, tomato baked eggs with chickpeas, and more. Leggi tutto
  • AFAR Media
    AFAR MediaAgosto 12, 2014
    Marlowe's is a great neighborhood spot with delicious burgers & a wide beer selection. But one treat they are known for are Brussels sprout chips—they'll turn any veggie hater into a veggie lover! Leggi tutto
  • Gaile G.icona di cuore sull'immagine utente
    Gaile GuevaraGennaio 6, 2019
    Excellent brunch choice - sat at the bar and enjoyed the classic bloody called the Butcher with the Mushroom Arugula on Polenta with shaved parmesan - highly recommend. Exceptional service.
  • Eater
    EaterOttobre 22, 2014
    Marlowe's new home features cocktails with fun names like The Bull and The Sow, not to mention The Grindr, which we're sure will inspire a few awkward hookups when consumed in large enough quantities. Leggi tutto
  • SFist
    SFistAgosto 4, 2016
    Puccio's mix of beef with a bit of ground lamb in the patty, and the combination of cheddar cheese, bacon, and a horseradish aioli make the Marlowe Burger a damn fine burger. Leggi tutto
  • Kait G.
    Kait GaissMaggio 13, 2016
    Have been a couple times so not dying to go back, but this is a really nice spot (with a delicious burger) right near Caltrain -- convenient for weeknight dinners with those coming up from South Bay.
  • Staff Picks
    Staff PicksGennaio 28, 2016
    This burger has become a legend in it's own time. Your mouth will begin to water as you read about what goes into this beast so don't miss out. Leggi tutto
  • Izabellaicona di cuore sull'immagine utente
    IzabellaGennaio 3, 2016
    Start with the toasted pistachios, crispy Brussels sprouts chips and don't forget to try the Marlowe Burguer - caramelized onions, cheddar & bacon followed by the best fries in the world!
  • Foxxy B.
    Foxxy BSettembre 22, 2017
    The back terrace is small (2 tables of 6) & awkwardly through a few back doors but much quieter than the main room. Get the poppers, burrata, & any dessert! Fish tends to be OK. Great wine list.
  • Meredith B.icona di cuore sull'immagine utente
    Meredith BlechmanGiugno 22, 2016
    Deviled eggs, Brussel sprout chips, burrata, and poulet verde were all amazing. Great wine list and creative cocktails. Small place and it was packed - make a reservation in advance.
  • SFGate
    SFGateOttobre 2, 2014
    Be sure to check out the newly relocated Marlowe restaurant in SoMa, which opened yesterday. Only have time for a drink? The new patio has full liquor license, which allows for cocktails. Leggi tutto
  • SFGate
    SFGateAgosto 2, 2014
    Ignore the abbreviated bar menu and order from the full menu, even at the bar seats. Don't fret. The "Poulet Vert" ($21) or steak frites ($29) are available to all. Leggi tutto
  • Jen R.icona di cuore sull'immagine utente
    Jen RLuglio 6, 2018
    È stato qui più di 5 volte
    This place is fantastic. The brussels sprout chips, the drinks, the burgers - perfection. There’s a reason why many restaurants in town serve a “Marlowe Burger”!
  • Ashley R.icona di cuore sull'immagine utente
    Ashley RoseMarzo 12, 2017
    The perfect place to take your on-the-trendy-side boss or parents : great cocktails and flavorful meals. I loved the chicken.
  • SFGate
    SFGateAgosto 2, 2014
    Specialties: Hamburger; fried chicken sandwich; fried Brussels sprouts chips; baked oysters; deviled eggs; Little Gem salad with avocado; poulet vert (chicken in herb sauce). Leggi tutto
  • Tasting Table
    Tasting TableAgosto 13, 2014
    There's a little lamb added to the beef blend in the Marlowe Burger, lending a note of gamey funk; caramelized onions, sharp cheddar, bacon, and horseradish aioli take it to the next level. Leggi tutto
  • Natalie M.icona di cuore sull'immagine utente
    Natalie MSettembre 14, 2015
    Very good food but I felt the portions could have been bigger. Paying $15 for a burger & fries and there's barely any fries on the plate & the burger is delicious but small, idk if I'd return for that
  • Filipe F.
    Filipe FortesOttobre 11, 2012
    Paleo options - Apps: Steak Tartare, Brussel Sprout Chips, Tuna Crudo, Bone Marrow, Salads; Mains: Tuna Conserva, Steak Frites, Wild Salmon, Pork Chops; Sides: Satueed Mushrooms, Roasted Cauliflower
  • Nic N.icona di cuore sull'immagine utente
    Nic NeinkenMarzo 27, 2016
    The Marlowe Burger is amazing. The fries that go with it and the Bone Marrow are amazing sides! Enjoy the cool decor and nice interior!
  • John B.icona di cuore sull'immagine utente
    John BobeldykSettembre 29, 2014
    È stato qui più di 10 volte
    You can't go wrong with anything on the menu, but my eyes roll back eating the grilled Niman pork chop sitting on sugar pie pumpkin mash, broccolis, harissa & mint.
  • Wilson F.icona di cuore sull'immagine utente
    Wilson Favre-DelerueOttobre 2, 2017
    A burger whose quality is worthy I its reputation! And fabulous cocktails.
  • Chi-Chi L.
    Chi-Chi LiangMarzo 30, 2013
    The restaurant is small so opentable attempts 1-2 weeks before your desired visit are oftentimes fruitless, but if your party is small, try the bar. And the deviled eggs, b. sprout chips and burger!
  • squeaselicona di cuore sull'immagine utente
    squeaselOttobre 8, 2014
    Warm deviled eggs - seriously. So very cute and surprisingly tasty. Bone marrow and steak tartare are delicious. Pretty damn good hamburger. Nothing has really disappointed.
  • Threedukesicona di cuore sull'immagine utente
    ThreedukesAgosto 17, 2017
    Fantastic bar tending and kitchen. Mix mellow vibe with splash of old school, garnish with a sprig of hip San Francisco - stir - and enjoy.
  • Stephanie Y.
    Stephanie YNovembre 4, 2014
    Burger was amazing as usual and the beef tartare has a nice spicy kick to it. Their mixed drinks on the menu lean on the sweeter side. Not bad or anything, just a heads up.
  • Gregory F.icona di cuore sull'immagine utente
    Gregory FosterGiugno 3, 2017
    The crab and shrimp egg Benedict was probably the best I've had in my life. Great service too!
  • KEicona di cuore sull'immagine utente
    KEGiugno 7, 2019
    Good, but so loud! Cute vibe but I wish it was easier to have a conversation, the sound level was just super high. Gets packed. All the desserts were awesome.
  • Lana V.icona di cuore sull'immagine utente
    Lana VenturaOttobre 21, 2016
    Deviled eggs, crispy brussels sprout and steak tartare are amazing! A must in SF for those who love fine dining!
  • Bommy
    BommyOttobre 12, 2014
    Warm deviled egg, marlowe burger, and anson mills polenta. Swoon. Although, it's way too loud inside and you'll have to raise your voice.
  • Elizabeth B.icona di cuore sull'immagine utente
    Elizabeth BursteinGiugno 4, 2016
    The steak tartar and the Marlowe burger are great. It's heavy so you can share it. The dessert is mediocre.
  • Ashley Y.
    Ashley YuehGiugno 5, 2014
    Spotted: Daniel Boulud. Recommend: baked oysters; burrata; their famous burger. Brussels sprouts chips a must if you haven't tried before.
  • Gwyneth H.icona di cuore sull'immagine utente
    Gwyneth Harrison-ShermoenSettembre 28, 2015
    Get the baker cocktail! The brussel sprout chips, burger, and fries were all great, too.
  • Bikash M.icona di cuore sull'immagine utente
    Bikash MishraAgosto 8, 2017
    Cozy setting, good food and great service. Try the Brussels sprout chips and the fried chicken sandwich!
  • Min K.icona di cuore sull'immagine utente
    Min KimDicembre 28, 2014
    LOVE the cauliflower cheddar cheese side menu+ marlowe burger! Tastes just like regular mac and cheese, but with cauliflowers!
  • Hailey C.
    Hailey CrowelGiugno 9, 2013
    È stato qui più di 5 volte
    Do not skip the brussel sprout chips (I hate brussel sprouts and love these!) Or deviled eggs. My favorite mains are the burger and the scallops.
  • Ashley R.
    Ashley ReinerNovembre 24, 2015
    Brunch: the Kale & Brussels Sprout caesar; the french toast soldiers (you dip them like Dunkaroos as a kid- but taste waayyyyyy better)
  • Jack H.icona di cuore sull'immagine utente
    Jack HoltLuglio 13, 2013
    È stato qui più di 5 volte
    Please order something other than just sprouts and a burger. Everything is exceptional and they do the hard things, like marrow or grilled prawns, so well.
  • Michael G.icona di cuore sull'immagine utente
    Michael GillGennaio 20, 2017
    The food and service is great. Suggest to make a booking otherwise you will generally wait for a table or seats at the bar.
  • Hugo B.
    Hugo BarraOttobre 4, 2015
    Poulet Vert is the best roasted chicken I've had in San Francisco.
  • Robert S.icona di cuore sull'immagine utente
    Robert SFebbraio 1, 2017
    Deviled eggs,provolone, pickled jalapeño & bacon
  • Tanner C.icona di cuore sull'immagine utente
    Tanner ChristensenMaggio 28, 2016
    Try the deviled egg, but be warned: you won't be able to just have one. Also champagne and, of course, a burger.
  • Daniel G.
    Daniel GraysonSettembre 24, 2018
    Ok, the burger is fantastic. But you know what? So is the goddamned polenta.
  • Carlie F.icona di cuore sull'immagine utente
    Carlie FischerAprile 26, 2018
    Angus Ribeye is AH-maxing! As well as Anson Mills Polenta! Many compliments to the chef!
  • Brian W.icona di cuore sull'immagine utente
    Brian WalshGiugno 11, 2016
    Burger and brussel sprout chips were awesome. Interesting spin on a negroni as well.
  • Fabio T.icona di cuore sull'immagine utente
    Fabio T.Giugno 18, 2016
    Grab the bone marrow!! And pair with a nice and spicy Blood Mary ;)
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