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Barbacco

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Ristorante italiano, Wine bar, e Trattoria$$$$

Financial District, San Francisco

Salva

Barbacco

Gli esperti di Bon Appetit Magazine e AFAR Media hanno consigliato questo posto

125 Consigli e recensioni

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Jeffrey GlueckNovembre 19, 2014
Fried Brussels sprouts awesome if you love lots of balsamic. No more fried olives. Chicken under brick so so. Go for the spaghetti and spicy mussels
diana🐇Aprile 4, 2017
lucheme pasta with mint and lamb ragu was good and a large portion! beef stew w polenta also good. the wines they also sell by the glass are cheaper by the bottle (diff menus)
Frances JamesDicembre 1, 2014
Delicious italian - upscale but not as expensive as the fancier Perbacco next door (we think Barbacco's food is better, though). Great wines too. Try the brussels sprouts!
Lauren MiyamotoNovembre 18, 2012
So impressed with this place- attentive, friendly service, a hip, bustling ambiance and FANTASTIC food! We loved the bruschetta (try the mushroom and the duck versions) and their risotto.
heatLuglio 19, 2013
Bustling with the financial crowd, you can easily ignore their arrogance for a fun Italian experience. In the tapas sense, the menu is full of smaller plates that you can share with your company.
Helen SituFebbraio 5, 2015
Still one of my fave spots to bring folks to. Convenient location, great ambiance, quality food for a reasonable price. Hint: Get the Brussels sprouts!
Nancy PanLuglio 26, 2011
Get: brussell sprouts, beef ribs, bruschetta with foie gras, olive oil cake and butterscotch icecream! Also, take note of the amazing owner lady who takes a table's worth of orders w/out a notepad!
Helen SituSettembre 12, 2013
The spreadable salami is an overwhelming flavor. Strong but it grows on you (have it after main before dessert). The Brussels sprouts are amazing!
Block122Giugno 30, 2012
I have tried everything here and never been disappointed. Sit at the bar and finger flick your way thru the wine list via an ipad. Start with small bites and dont skip dessert.
Mona LisaLuglio 14, 2011
Almost forgot how much I love this place... ambiance is bustling... food is off the hook and the company simply splendid... and the desserts... to die for... TY and I'll be back!
Benjy WeinbergerMarzo 17, 2013
È stato qui più di 5 volte
Amazing food all around, but if I had to pick standouts I'd go with the fried olives and the 'nduja. First-rate wine list too.
LilyNovembre 10, 2019
Simple, upscale Italian joint with a chill ambiance. Homemade pastas with a rotating menu.
Ashok LalwaniAgosto 15, 2014
Great lively place. Good options for Vegetarians. Had the soup of the day for lunch. Really good taste.
Marissa CAprile 6, 2018
Great pastas ... don’t miss the Rigatoni Bolognese!
JJ VenturiniGiugno 21, 2015
Right next to Perbacco. Excellent wine & beer menu with small plates. Great place to start!
Shirley LiuSettembre 17, 2012
È stato qui più di 5 volte
Def try the crostone with (starter) and the Brussel sprouts cooked in duck fat (snack). Their pastas are home made!
Daniela PksLuglio 17, 2015
Everything I tried was good, salads, bruschetta (those come in a single serving), and the farrotto.
savoryexposure.comAgosto 17, 2011
For a unique, only in California wine experience - try The NPA wines, unfiltered and poured from stainless steel canteens delivered directly from the winery weekly
Marilena BarberaGennaio 30, 2012
Italian inspired cuisine and only small organic and biodynamic producers on the iPad wine list. Our Nero d'Avola is at home here!
Drew VenkerGiugno 15, 2016
Meatballs are excellent, good wine list. Salads are interesting and delicious.
Cynthia TruongGennaio 11, 2016
Ricotta and squash bruschetta, beef stew with polenta, mussels, affogato 😍
Ben RussoGiugno 7, 2013
Seasonal menu options are listed as dishes from different regions in Italy. Give them a shot! Leggi tutto
Giselle ValdezGennaio 12, 2017
The mussels and gnoccho fritto are must tries! Can't wait for the entrees :)
Natalie KMaggio 26, 2016
Don't get the chicken pate with cherries. It's gross. Everything else, however, is delicious. Especially the grilled squid, pea purée, and olives.
Kouros MohitLuglio 30, 2010
È stato qui più di 10 volte
Sit at the bar when Gretchen is behind the bar. She is most knowledgeable about what wine goes with their food and she consistently confirmed our wine and food selections. It is a pleasure to have h
Paul WilliamsOttobre 5, 2012
È stato qui più di 10 volte
The cannellini bean Bruschetta is divine and a glass of Pigato holds up well with it......herbaceous combination ;-)
Kate Sullivan DenisGennaio 20, 2013
Omg, the brussel sprouts, which are DEEP FRIED in duck fat, are incredible. A must have for everyone at the table.
Robert StephensOttobre 23, 2011
Everything is amazing here, but here are the standouts: fried olives, duck pâté, duck salad, squid, mussels, meatballs.
Brad DOttobre 13, 2013
If you do one thing in your life, get the brussel sprouts. You will not be disappointed.
Terence MascarenhasOttobre 5, 2012
Definitely the Brussels sprouts. Meatballs were great. Not as much sauce as you might expect but tasty nonetheless
Bob S.Gennaio 11, 2014
È stato qui più di 100 volte
For starters, the ascolane-fried olives with short rib filling are a must! ♥
Megan AllisonDicembre 10, 2017
The saffron fettuccine with rabbit sugo was recommended as a house standout. It arrived cold, flavorless and I felt sick to my stomach for days after.
Jenn CaballeroMarzo 22, 2015
È stato qui più di 5 volte
My go-to place for a fancier lunch. Reservations on OpenTable!
Ishani Solanki ShahSettembre 25, 2017
The squid ink pasta is brilliant
Kenny BeyersdorfFebbraio 8, 2011
The N'Duja is a MUST. Smokey, spicey and porky. A true Calabrese treat. I make this stuff myself and there's is really good.
AllisonSettembre 25, 2013
Get the lasagna and duck fat Brussels sprouts!
Warren SchererAgosto 4, 2013
marvelous! Be adventurous in your food & wine choices! Extra special awesomeness = the wines on tap
David NguyenGiugno 25, 2015
Meat balls are pretty good. Fried Brussels sprouts are also great.
AFAR MediaAgosto 12, 2014
They have a large bruschetta menu that can make up a whole meal if you try every one—it's so difficult to choose just one! They also have a great wine menu to wash down whatever you decide to eat. Leggi tutto
Grace S.Ottobre 24, 2015
Trig point cab, octopus, and the lasagna. 2/ paccheri pasta
James the Wine GuyMaggio 10, 2011
Simple things are wonderful here--every Crostini is wonderful! Nice wines by the pour and wine list on iPad.
Mel N.Ottobre 10, 2011
The Butterscotch Chocolate Crunch Gelato is the perfect blend of salty, sweet, and crunchy. So. Damn. Good.
Mike DavisAgosto 6, 2014
È stato qui più di 5 volte
Eat the lasagna, the meatballs and the salami spread. Don't stop eating.
Dimi BerknerGiugno 11, 2013
Ascolane--fried olives stuffed with beef rib are savory and delicious..
AuGiugno 1, 2012
Orichette was phenom! Everything we had was absolutely delicious!! Well done!! A must!!
Shauntea ChurchillLuglio 4, 2010
Go to Barbacco and have as many 1/2 glasses of wine from as many different countries as possible! Also, the cheese is amazing (but when is it not)!
Jeremy RedleafAgosto 29, 2014
Chitarra is so amazingly tasty. The chewy texture is unreal!
James HGiugno 7, 2011
Bruschetta with crushed spring peas full of Spring freshness. Refreshing limonata. Genius to put nuts and raisins in pollpette meat balls.
Katherine LohGennaio 8, 2014
get the brussels sprouts and the arugula and parmesan salad
Diana MFebbraio 2, 2011
È stato qui più di 25 volte
They have a loyalty reward card - every $10 in take-out, 10 times = $10 discount. The shrimp sandwich is delish, by the way!

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