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Barbacco

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Ristorante italiano, Wine bar, e Trattoria$$$$

Financial District, San Francisco

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Barbacco

Gli esperti di Bon Appetit Magazine e AFAR Media hanno consigliato questo posto

125 Consigli e recensioni

Filtra:

di moda
adatto ai gruppi
buon servizio
accogliente
buon prezzo
vegetariano
romantica
particolare
autentico
cibo italiano
bruschetta
nduja
risotto
pate
brussel sprouts
meats
beef ribs
rustic
ice cream
pork
(15 more)

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SatindarMarzo 18, 2013
Beat brussels sprouts I have ever had. Might have something to do with duck fat.
Jeremy RedleafAgosto 29, 2014
Chitarra is so amazingly tasty. The chewy texture is unreal!
Kimberly GOttobre 28, 2011
The pork ragu is delicious...ask for some grated parmesan to go with it :-)
Mel N.Ottobre 10, 2011
The Butterscotch Chocolate Crunch Gelato is the perfect blend of salty, sweet, and crunchy. So. Damn. Good.
Ben RussoGiugno 7, 2013
Don't walk out with the iPad, but use it to fnd a great wine for your meal. Leggi tutto
Dimi BerknerGiugno 11, 2013
Ascolane--fried olives stuffed with beef rib are savory and delicious..
Chef BoyarskyGiugno 25, 2015
The affogato was memorable. Good food and service.
JoAnne KaoMarzo 15, 2013
Try the Brussel Sprouts Fried In Duck Fat - Fav!
LaurenGennaio 27, 2013
Loved the crostone and brussels sprouts fried in duck fat.
FatimaMaggio 23, 2013
The fried cheese is good as well as the farro risotto.
Sonia SebastianGiugno 6, 2015
Very good food! Gnocchi is spectacular!
Diana MFebbraio 2, 2011
È stato qui più di 25 volte
They have a loyalty reward card - every $10 in take-out, 10 times = $10 discount. The shrimp sandwich is delish, by the way!
Norbert HuDicembre 5, 2011
È stato qui più di 10 volte
The braised chicken thigh is so amazing I've ordered it 5 times in a row!
JoAnne KaoMarzo 15, 2013
Try the Panccheri / Rustic Pork Ragu - Love
Jessica ChanOttobre 7, 2012
Must: Salumi plate, Brussels sprouts any pasta.
Priya SaiprasadOttobre 26, 2012
Order the sparkling red wine. Off the charts!
Athena ChangGiugno 10, 2016
Try the Braised Chicken Thighs - (via @Foodspotting)
Sharon P.Febbraio 18, 2011
If you want something different, try the gorgonzola & pear bruschetta! So good.
Eunice PanettaMarzo 2, 2010
my first sample of wine from Slovenia! light and refreshing. The asparagus with black mushrooms was also very nice.
Kouros MohitOttobre 3, 2010
È stato qui più di 10 volte
Try the capolemole wine. Is their newest wine from Italy and one of the best I have tasted here.
Sergio Dias PereiraGiugno 20, 2014
nduja is awesome. Loved the Lasagna!!!!
Alejandro TorresLuglio 28, 2010
Excellent italian restaurant in San Francisco Downtown. The ambience, service and taste... had a great time.
Satjot SawhneyOttobre 18, 2016
Meatballs were okay. Beef stew was great
Tarra AvantsGiugno 14, 2010
Order the "angry mussels". Their spice is to die for! Get an Anchor Steam beer with it too! Leggi tutto
Jessica CoxLuglio 2, 2013
Flourless nemesis cake and Brussels sprouts. Amaze.
JasonGiugno 29, 2011
Try the Bar-B-Q Turkey Sloppy Joe - didn't anticipate this being sloppier than it is. Still yummy.
Seema AmbleMaggio 20, 2017
the farotto is great for vegetarians!
Chris PowersFebbraio 18, 2011
The wine is different here, wine is aged with skins on. Just beware when ordering, its like organic wine and in my view is more bland, although sure it fits tastes out here
Andrew LawtonMarzo 6, 2016
Roast octopus was awesome.
Katherine LohGennaio 8, 2014
get the brussels sprouts and the arugula and parmesan salad
wyn lokMaggio 11, 2014
Still water and sparkling are both complimentary.
James TNovembre 16, 2015
Brussel sprouts are better with the vinaigrette on the side.
Esther AssaadMarzo 5, 2010
Everything we ordered was fantastic: Arancini, Meatballs, Brussel Sprouts, and Buratta - So YUM.
Alejandro TorresLuglio 28, 2010
Get the Fried Brussels ! it is an unexpected taste... best side dish of all
Nicholas CaputoNovembre 10, 2010
try the duck liver patte bruschette, brusel sprouts, & the chicken thighs!
Teresa WFebbraio 17, 2011
don't skip the brussels sprouts. or the ricotta pear cake!
Mark PlakiasAprile 12, 2012
Try the app of local squid stuffed w 'Nduja. $10 it's like an entree
Kouros MohitLuglio 13, 2010
È stato qui più di 10 volte
Get the Salume dish. Their own cured meet is the best in the bay area.
Camille BrenkwitzNovembre 16, 2012
Duck fat Brussels sprouts? Amazing. Mushroom risotto? Ehh...
Chris SchmidtGennaio 29, 2013
Try the Gnocchi With Wild Goose
savoryexposure.comAgosto 17, 2011
Laid back eats & a killer iPad wine list? Check & double-check - Barbacco is your place
JoAnne KaoAprile 1, 2012
Try the Burrata Cheese Roasted Baby Carots - Amazing
JoAnne KaoMarzo 15, 2013
Try the Tuscan Chicken Liver Pate - Love
Jérôme TomasiniSettembre 9, 2011
Go with the Prosciutto di Parma + Parmesan
Craig VillamorOttobre 2, 2015
Food's pretty good. Atmosphere is meh. Meatballs are too "meaty".
Kevin Chen Dicembre 15, 2013
È stato qui più di 5 volte
Angry mussels!
Jessica TaylorFebbraio 19, 2015
Food okay, tries to be an upscale place but doesn't succeed. Asked for bread and never received it
Lina OchmanAprile 19, 2012
Working late? Call in and order take out!
JoAnne KaoAprile 1, 2012
Try the Panna Cotta - Loved!
Kouros MohitLuglio 7, 2011
È stato qui più di 10 volte
Gretchen was off tonight and we had a poor experience. Do not sit at the tables at the end where the waiters butts will rearrange your table.

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