The wood-fired pizzas come with toppings such as oyster and shiitake mushrooms, spicy soppressata, red chili flakes and honey and Brussels sprouts, egg and truffle oil. Leggi tutto.
Try the käse-wurst, a bratwurst with cheese inside, which is served with German potato salad, red cabbage salad and sauerkraut Leggi tutto.
The BJ Wings come in varieties like soy garlic or simple salt and pepper. The chick bokki, chopped chicken and a rice cake with Korean hot-pepper paste, is also popular. Leggi tutto.
Break out of the chicken tikka masala rut with the coondapur kori, a flavorful, deep-orange coconut chicken curry from the coastal city of Mangalore. Leggi tutto.
The Pear Gorgonzola pizza, topped with rosemary and dried dates, is a big hit. A popular savory option is the Artichoke Fennel pizza, which includes kalamata olives, thyme, oregano and basil. Leggi tutto.
The white cosmo is one of the District's signature cocktails; it's a variation made with Absolut Citron, lime, Cointreau and white cranberry juice. Leggi tutto.
The pizza menu includes white pizzas, like the Cavolini, with shaved Brussels sprouts, ricotta, golden raisins and Fontina, but the classic margherita is still the most popular. Leggi tutto.
Lunchtime appetizer highlights include the fresh and light tuna tartare, served with corn relish and spicy aioli, and the more decadent blue crab mac and cheese. Leggi tutto.
Reader tip: Go to Yellow Jacket Social Club for Frito Pie, local craft beer, and excellent people watching under the crepe myrtle trees. Leggi tutto.
Reader tip: Veracruz tacos are worth fighting for any day of the week except Monday when they are closed. Leggi tutto.
The jumbo lump crab cake, topped with red pepper coulis, is a perfect first course. Leggi tutto.
Throwback sandwiches include classic turkey club or the oyster Rockefeller po'boy with spinach rémoulade and spicy-cured lemons. Leggi tutto.
Particularly creative are the small house-made jars of pickles, including okra with garlic and caraway seeds and Brussels sprouts with garlic and dill ($5 a jar, or $15 for three). Leggi tutto.
Options include the pickle plate and marinated olives, as well as peekytoe crab rolls, which are more like sliders, and ruby red shrimp tacos. Leggi tutto.
Owner Roland Biamonte uses unusual ingredients for some of his pizzas, including roasted pumpkin and a truffle cream developed by his mother. Leggi tutto.
One of London's best pizzerias, and cheaper than Pizza Express, in the mammoth mall at Stratford, the main Olympic Park transit hub. Leggi tutto.
This pub is a favourite hangout of civil servants, journalists and politicians. Keep your ears open for huddles in the corner discussing the latest political gossip.
Flame-grilled chicken is the trademark dish, juicy and perfectly charred. It's boneless other than the wing, making the texture consistent across the white and dark meat. Leggi tutto.
Standout cocktails include the Mr. Howell ($9), with single-malt scotch, aged rum, lime juice, and maple syrup. Try it with a grilled cheese sandwich, which stacks up with the best in Brooklyn. Leggi tutto.
For starters, try the special, pickled Asian vegetables (Chinese broccoli, beets, daikon radish) dusted with horseradish shavings or the peanutty Brussels sprouts, browned to an immaculate crisp. Leggi tutto.
The rustic wood and brick interior pulls in a youngish crowd for regional beers such as Ommegang Abbey Ale and plates of buttermilk-fried chicken sandwiches, mac and cheese and fried pickles. Leggi tutto.
Jason Mendenhall, the bar's mixologist, makes his own bitters, preserves and cola—try the San Fran Sprout, made with his soda and fernet-branca, an Italian liqueur. Leggi tutto.
The menu's more novel options include the Whiskey Fig Fizz ($12), which combines fig jam and Glenfiddich Scotch with egg whites and bitters to make a foamy, not-too-sweet beverage. Leggi tutto.
This driveway can accommodate up to three rotating food trucks, serving a wide range of fare including Asian-inspired tacos. If the Bacon Bacon truck is around try their $8 pork-belly sandwich. Leggi tutto.
This is where trash takes flight: Breck Baldwin and Mark Harder craft remote-controlled planes out of spare parts and recycled materials, contraptions they call "flying towels." Leggi tutto.
Violent winter storms in 2009-2010 eroded the Hamptons coastline. See how much it cost to restore the dunes at this popular beach. Leggi tutto.
A prix fixe menu after 10 p.m. brings the price down considerably. The oysters and duck confit are very good, but I usually just order the waiter. Leggi tutto.
Get the Hackney look at 69b which sells clothes and accessories by the likes of Edun and Ally Capellino. Leggi tutto.
Start with the chargrilled sourdough served with fluffy onion butter sprinkled with burnt onion, before moving onto the juicy lamb cutlets with an anchovy, mint and parsley sauce. Leggi tutto.
