Guests can contemplate the riotous lights of the Portuguese colony turned casino-driven playground, while sampling dishes like Maine lobster with Malabar pepper sauce, white bean stew & baby spinach. Leggi tutto.
The permanent installations feature stars from the Young British Artists movement, while the Burnet Gallery presents a new exhibit every few months. Guests get free admission to the Walker Art Center. Leggi tutto.
At more than 1,300 square feet, each of the Lodhi’s rooms is uncommonly large and comfortable and has its own pool; the hotel’s spa is among the best in the city. Leggi tutto.
Delhi’s only quirky boutique property, the Rose, in Hauz Khas, has 12 sunny, stylish rooms and very welcoming owners. Leggi tutto.
The Chef's Italian roots are apparent in this restaurant with a dairy that churns out mozzarella and a wood-fired oven that produces sourdough pizzas with wonderfully crisp outsides and chewy insides. Leggi tutto.
A treasure trove of Chinese antiquities. The shop is a perfect place to pick up postcards, repro souvenirs and art books. Leggi tutto.
Visitors can swim in the river that cuts through the property, ride horses, dine on meals prepared with produce grown on site and spend the night in a two-bedroom farmhouse. Leggi tutto.
Avocado and mango trees are labeled with “Pick Me” signs for guests, who can take an orchard tour or forage with a farmer. The restaurant also serves the fruits and vegetables grown on the farm. Leggi tutto.
Stop in Salt for locavore dishes such as bacon with caramelized onion and goat cheese flatbread from the nearby Long Farm. Leggi tutto.
Flagstaff House is the grande dame of fine dining hereabouts. Visit here for the handmade gnocchi with black truffle or the double breast of Peking duck. Leggi tutto.
The BBQ here is delicious but also try the rough-and-tumble banana pudding. Leggi tutto.
The smokiness of the brisket here is delicious but can take some getting used to. It is also a specialized meat market where you can also purchase your own BBQ goods. Leggi tutto.
This restaurant boasts a sophisticated menu and unassuming storefront location. Even connoisseurs will return here after trying the crisp classic Vietnamese spring rolls called cha gio. Leggi tutto.
The wine list here is Super Bowl quality, full of classy labels like Rubicon and Andrew Will. The zingy charred red pepper soup, New York strip steak, and the grilled split artichokes are great picks. Leggi tutto.
It's easy to imagine yourself at some country crossroads south of Raleigh here. If you want barbecue, your choice boils down to pork shoulder, sliced or chopped, both with a strong vinegar tang. Leggi tutto.
In this elegant, porticoed mansion of a restaurant, you can admire the view and the meticulously authentic French traditional food. You wouldn’t find a better confit of duck leg in France itself. Leggi tutto.
Here you will find inventive, complicated, and delicious dishes. The chef applies his French technique to roots cooking such as a timbale of smoked salmon with rye cake. Leggi tutto.
Opening 12/9, Douglas Gordon’s exhibition will feature classical pianist Hélène Grimaud in the middle of a 37,000-square foot lake that will slowly fill the Armory each night as she begins to play. Leggi tutto.
This week MOMA launches a six-week retrospective devoted to Altman, who died in 2006 at age 81. The film series charts the unpredictable output of a Hollywood iconoclast that lasted nearly 60 years. Leggi tutto.
This unassuming bar & restaurant has been popular since the ’80s and is a quaint spot that doesn't require a reservation. You may even spot Matt Lauer in there. Leggi tutto.
Blue Raven serves “pub-style Appalachian cuisine,” like a bone-in pork chop with corn-muffin stuffing and bourbon-honey carrots. Leggi tutto.
Get tomato soup, grilled cheese, green salad, potato salad, sautéed squash and beans, and apple cobbler served on a green cafeteria tray for just $10. Leggi tutto.
F.A.R.M. Café in Boone, N.C., is a pay-what-you-can community kitchen that uses local ingredients. Leggi tutto.
Buy a bottle of wine in the shop up front, and take it to the torchlit back garden for some globalized bistro fare—think hangar steaks and grilled baby octopus with chimichurri. Leggi tutto.
Try the immense double-cut pork chop served on a bed of dirty rice, which packs a peppery wallop. Three kinds of doberge are on offer, including a version with peanut butter, salted caramel and bacon. Leggi tutto.
A stay at Landmark Vineyards' one-bedroom guest cottage includes a guided tour of the 11-acre vineyard, production facilities and tasting room, and a bottle of Landmark's 2012 Overlook Chardonnay. Leggi tutto.
Go to Elway's, NFL legend John Elway's watering hole in the suburb of Cherry Creek, for a great wine list and try the Japanese tuna stack. Leggi tutto.
The Mesquite Sour mixes High West Campfire Whiskey with mesquite amber syrup, lemon, egg white and mole bitters. Drink it in a fireside club chair or out on the patio. Leggi tutto.
The Let the Beet Drop combines salted beet syrup with Calabrian chili-infused aquavit, mezcal and lime juice, and was created to go with the octopus. Leggi tutto.
The appetizer of grilled octopus with chickpeas comes on a platter streaked with chili butter; the octopus manages to have both char and tenderness. Leggi tutto.
