The Pickle in the Middle is an easy sipping cocktail made with Gamle Ode, a locally produced dill aquavit. Leggi tutto.
Hit the attached cafe, Parka, for cookies and a flight of local milks—two whole and one chocolate. Leggi tutto.
The Chart Topper (cake doughnut glazed with peanut butter and streaks of sriracha) is good, if desperate for attention. Don't forget to get your picture taken in the photo booth. Leggi tutto.
They have excellent pastries, scones and sandwiches. If you like to start your day quietly, a latte and croissant at the counter of this little shop is perfect. Leggi tutto.
This tapas-style place looks like nothing from the outside, but it's got a groovy vibe and the food is amazing. The menu constantly changes, and ranges from bite-size Jamaican patties to charcuterie. Leggi tutto.
t's said that the piña colada was invented at this bar and restaurant. The drink is emblematic of Puerto Rico—pineapple, coconut and rum basically make up our landscape. Leggi tutto.
The Festival of Puerto Rican Theater takes place here, as do many operas, ballets and plays. The interior is very grand, like a classic old opera house. Leggi tutto.
The vast collection of works, mostly from the 20th and 21st centuries includes photographers like Eugene Atget, Diane Arbus and Harry Callahan. Leggi tutto.
This classy bar is for ages 25 and over. The Faust's Pact [gin, lemon juice, basil syrup, ginger syrup, jalapeño and Angostura] is the perfect balance of sweet, citrus and spice. Leggi tutto.
It's funny to think of it as a surf town, but there is an avid local scene here. This is the one-stop for all-things surfing, including Strong Boalt swim trunks by local designer Amanda Boalt. Leggi tutto.
This is a natural sanctuary where buses drop off tourists to see the endangered Hawaiian Green Sea Turtle. But if you walk a bit from the fray it's empty and perfect for taking a siesta. Leggi tutto.
If you don't want to get mashed by a giant wave, hit this beach along the North Shore's scenic Kamehameha Highway. Leggi tutto.
It's a progressive green market selling organic produce, local crafts and prepared food. Standouts include lychee-shaved ice, honey-based cosmetics and sea asparagus. Leggi tutto.
One wonders whether these folks put more thought into jeans construction than NASA engineers devote to designing space craft. Added bonus: They'll customize the fit at no extra charge. Leggi tutto.
You can spend a good hour there just watching demonstrations of blown glass-making, fusion and flame-work, all under one roof. The gift shop sells local glass artworks. Leggi tutto.
It's a classic L.A. spot, a dimly lit, wainscot-walled enclave with great people watching. The martinis are to die for, and go perfectly with the oysters. Leggi tutto.
The curators here are so intuitive in their selection of new contemporary artists. They keep all the other gallery venues in Boston guessing, they're that ahead of the curve. Leggi tutto.
An eclectic restaurant and bar in the airport. The BLT is amazing. Eat there and skip the airplane food. Leggi tutto.
The wood-fired pizzas come with toppings such as oyster and shiitake mushrooms, spicy soppressata, red chili flakes and honey and Brussels sprouts, egg and truffle oil. Leggi tutto.
Try the käse-wurst, a bratwurst with cheese inside, which is served with German potato salad, red cabbage salad and sauerkraut Leggi tutto.
The BJ Wings come in varieties like soy garlic or simple salt and pepper. The chick bokki, chopped chicken and a rice cake with Korean hot-pepper paste, is also popular. Leggi tutto.
Break out of the chicken tikka masala rut with the coondapur kori, a flavorful, deep-orange coconut chicken curry from the coastal city of Mangalore. Leggi tutto.
The Pear Gorgonzola pizza, topped with rosemary and dried dates, is a big hit. A popular savory option is the Artichoke Fennel pizza, which includes kalamata olives, thyme, oregano and basil. Leggi tutto.
The white cosmo is one of the District's signature cocktails; it's a variation made with Absolut Citron, lime, Cointreau and white cranberry juice. Leggi tutto.
The pizza menu includes white pizzas, like the Cavolini, with shaved Brussels sprouts, ricotta, golden raisins and Fontina, but the classic margherita is still the most popular. Leggi tutto.
Lunchtime appetizer highlights include the fresh and light tuna tartare, served with corn relish and spicy aioli, and the more decadent blue crab mac and cheese. Leggi tutto.
Reader tip: Go to Yellow Jacket Social Club for Frito Pie, local craft beer, and excellent people watching under the crepe myrtle trees. Leggi tutto.
Reader tip: Veracruz tacos are worth fighting for any day of the week except Monday when they are closed. Leggi tutto.
The jumbo lump crab cake, topped with red pepper coulis, is a perfect first course. Leggi tutto.
