Try the pork souvlaki: herb-marinated pork butt seared over wood-charcoal embers and served in a fluffy grilled pita. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Go here for delicious, affordable thin crust pizza. Get a pesto & cheese personal 9" pie ($6.50) or a toppings-loaded Shroomtown pie ($12). Leggi tutto.
Loved the fried chicken ponzu and gyoza. Stay away from tempura eel. (4 of 4 petals via Fondu) Leggi tutto.