Hill Country Barbecue Market

Hill Country Barbecue Market

Locale per barbecue e Luogo per concerti$$$$
NoMad, New York
Icona Consigli e recensioni50 Consigli e recensioni
  • vivace
  • adatto ai gruppi
  • casual
  • autentico
  • adatto alle famiglie
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  • Giacsonicona di cuore sull'immagine utente
    GiacsonOttobre 24, 2018
    Ottima carne tagliata al momento e servita a peso su una carta da macellaio.una specie di self service di carne di qualità ma non fatevi prendere la mano...costicchia nonostante il locale casual
  • chiaraicona di cuore sull'immagine utente
    chiaraFebbraio 19, 2015
    Buonissima la carne e fantastico il posto !
  • Marcella
    MarcellaSettembre 22, 2011
    Il moist brisket è incredibile, le costine buone ma non fatevi distrarre ;)
  • Gothamist
    GothamistAgosto 1, 2014
    Try the brisket, which comes "moist" (a.k.a., fatty) for $23.50/pound, or lean for two bucks less—but get the moist, because if you're going to do it, then goddamn do it, amirite? Leggi tutto
  • Matthewicona di cuore sull'immagine utente
    MatthewMaggio 1, 2015
    Pretty solid brisket with a good bark and sauce with a decent bite. Hot link a bit over done. Surprising they serve at the volume they do and it's still as good as it is. I spy smokers on premises.
    Votato positivo 3 settimane fa
  • Village Voice
    Village VoiceAgosto 4, 2014
    This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured. Leggi tutto
  • Bobo B.icona di cuore sull'immagine utente
    Bobo BonitaDicembre 4, 2016
    Went at 6pm on sat night. Short rib (bone in) was already sold out so we ordered brisket(moist), prime rib and pork spare ribs. All three are nice and the cucumber and cole slaw are good too.
  • ZX Q.icona di cuore sull'immagine utente
    ZX QwertyGennaio 11, 2018
    Brisket. Chicken. Spare ribs. Pork belly. Hot link. Baked beans. Live music. Lone Star. What more do you really want. Atmosphere excellent. Cooks very helpful. Food one of the best values on city!
  • Tash C.
    Tash ConcepcionAgosto 17, 2014
    The moist beef brisket is truly excellent and a must try. Best sides: Longhorn Cheddar Mac & Cheese and White Shoepeg Corn pudding. Make a reservation. It's always packed it seems.
  • Eater
    EaterGennaio 31, 2017
    Hill Country offers two daily happy hours: one from 4 to 7 PM, and another at 10 PM. Here, a single Shiner on draft or Margarita is available for $5, or opt for a pitcher which is $20 each. Leggi tutto
  • Lee H.
    Lee HoffmanSettembre 7, 2017
    Lean brisket is amazing, as is the mac and cheese, green bean casserole, corn bread with butter
  • Angieicona di cuore sull'immagine utente
    AngieAgosto 5, 2016
    Super friendly staff and pretty efficient for getting the food at the counter considering the long line. The moist brisket was great plus the bbq sauce added a good kick. The corn bread was amazing!
  • Alper C.icona di cuore sull'immagine utente
    Alper CengizAprile 15, 2016
    Füme olarak kesilmiş, geleneksel Teksas usulü, meşe odunu ile tütsülenerek özel fırınlarda pişirilmiş brisket yediginizde gözünüzden bir damla yaş gelmezse bende etten anlamıyorum. Barbekü sosu nefis.
  • Alden C.icona di cuore sull'immagine utente
    Alden CatesFebbraio 26, 2015
    The brisket is a must-get, but so is the jalapeño and cheddar sausage, it's juicy and mild. Bourbon sweet potatoes are also a must, but skip the Mac & cheese, it needs sharper cheese or seasoning. :(
  • Orcun I.icona di cuore sull'immagine utente
    Orcun IrfanSettembre 29, 2017
    Very good experience. Lean brisk is perfectly juicy and soft to eat. Sides are great. Good selection of beverages. Have a look at the items on the check to make sure all is correct though.
  • Zaphiria Z.icona di cuore sull'immagine utente
    Zaphiria ZallasFebbraio 13, 2015
    I can't find anywhere in the city with such great brisket. I mean it is absolutely delicious. Everything is perfect. Perfect for families or groups or a comfortable date. Like a picnic in the dark
  • Nicoleicona di cuore sull'immagine utente
    NicoleGiugno 9, 2015
    Go hungry. No need for bbq sauce for the beef ribs and pork ribs -- so flavorful alone. Leave room for sides and dessert! Great for groups.
  • Rick N.icona di cuore sull'immagine utente
    Rick NelsonSettembre 7, 2018
    I love how this place smells like whiskey and smoke as soon as you walk in. The staff are super friendly and all the food is good. I wish they had the lamb belly though!
  • DailyCandy
    DailyCandyNovembre 20, 2013
    The Flatiron restaurant flies in Kreuz Market sausage, Big Red soda, Lone Star beer, and Blue Bell ice cream daily. Chef Elizabeth Karmel’s penne mac and cheese or green bean casserole are must-tries.
  • Laura G.icona di cuore sull'immagine utente
    Laura Grow-NybergMarzo 15, 2015
    A little loud for large groups, but delicious! Amazing sausage, deviled eggs, and cucumber salad. Nice cocktails. Happy hour after work until 7, and then late night happy hour starts fairly early.
  • Gothamist
    GothamistAgosto 1, 2014
    For sides, opt for the stellar, creamy mac 'n cheese and sweet cornbread with ancho honey butter, and wash your meal down with a glass of Sweet Tea served in a 16 ounce Mason Jar. Leggi tutto
  • Paddyicona di cuore sull'immagine utente
    PaddyAprile 16, 2016
    Brisket is amazing. Probably the best I've had outside of Lockhart, TX. Ribs were ok and sausage was incredibly greasy/oily. Food is self service and the line for food is quite long during busy times.
  • Anuj M.icona di cuore sull'immagine utente
    Anuj MathurGennaio 16, 2015
    È stato qui più di 10 volte
    Don't make rookie mistakes: 1) eat your brisket with a shake of the salt/pepper mix (shaker on table); 2) dont over order meat -- you can always go back up (1/2 lb + sides is plenty for most).
  • Barbara R.
    Barbara RoseLuglio 2, 2013
    1) Figure out the menu on Menu Pages, they just give you a little card. 2) Chicken was delicious. 3) They added the sides $ to the cost of the meal -- motive? They fixed it. 4) it is very "theme"
  • PureWow
    PureWowMaggio 9, 2017
    This NYC staple earns its keep with fatty brisket, jalapeño-cheese sausage and sweet-potato-bourbon mash, plus live music and honky-tonk vibes. Leggi tutto
  • Chris D.
    Chris DursoAgosto 22, 2018
    Oh my, that brisket... cut thick, pillowy soft, perfectly smoked. Spring for as many sides as your wallet and belly will allow.
  • Dale T.icona di cuore sull'immagine utente
    Dale TravisAgosto 10, 2014
    Excellent sausage from Kreuz market in Lockhart. Wonderful brisket. Sauce was good, but could be a bit smokier. Blue Bell ice cream to top things if...felt like I was back home!
  • Ken T.icona di cuore sull'immagine utente
    Ken TangMaggio 4, 2013
    Def try the moist (not lean) briskets, whats the pt gettin the minute health benefit and giving up the mind-blowing savor! Also do Pork belly and boneless prime ribs - better deal than bone ribs.
  • Kinjil M.icona di cuore sull'immagine utente
    Kinjil MathurGennaio 28, 2015
    Not only does this place make me feel at home with food & music, servers have southern hospitality! Couldn't decide between the ancho chocolate pudding and the bread pudding. gave me one on the house!
  • Natalia B.
    Natalia BakerOttobre 27, 2014
    Love this place! Super informal, you buy your meat by the pound! The atmosphere's really good, often with live music. Food is excellent, the smoked ribs are to die for.
  • Bobo B.icona di cuore sull'immagine utente
    Bobo BonitaDicembre 13, 2016
    We arrived around 6 and waited 30 minutes to be seated. Too bad only brisket and ribs were available. Nice meat and ambience. Cucumber salad is very yummy.
  • Ozan V.
    Ozan VuralMaggio 2, 2013
    Adorable dinner. Rather than brisket moist try the boneless prime rib. Everything is perfect. Free drinking water service. Amazing barbeque place. Stay on the line for hours, it will worth!
  • Tobias R.icona di cuore sull'immagine utente
    Tobias ReiperGennaio 12, 2015
    Great atmosphere and a superb selection of tasty BBQ, the moist beef brisket is stunning! Well worth a visit anytime!
  • Nikki B.
    Nikki BarrLiciousLuglio 21, 2012
    Born and raised in Texas, forced to live in Connecticut for marriage. Ate here and I was in HEAVEN, it was just like home. I had chopped BBQ, corn, Blue Bell ice cream, and a Big Red. Awesome!!
  • RCicona di cuore sull'immagine utente
    RCFebbraio 25, 2015
    This isn't hipster BBQ. It's Texas bbq in Manhattan. Best in Manhattan I've had so far. Try the shoulder clod. Mac and cheese is made with penne and is good.
  • Faith
    FaithSettembre 22, 2014
    ABSOLUTELY INCREDIBLE BBQ! Go here if you're looking for an authentic Texan meal in the heart of NYC! My friend from Houston gave it the stamp of approval!
  • Kimmie O.icona di cuore sull'immagine utente
    Kimmie OhhLuglio 17, 2020
    Quality is top notch! Get the moist brisket, shoulder clod, prime rib & short rib. Get the longhorn mac & cheese & skillet cornbread!
  • Risa
    RisaSettembre 21, 2012
    Grub Street off-menu dish: Chili Mac. "Red chili & macaroni and cheese are both regularly available, but upon request, the restaurant is more than willing to combine them into a single gonzo mash-up."
  • Harumi U.
    Harumi UFebbraio 8, 2015
    Brisket comes highly recommended but if you are not sure what to order and how much, try their set menu. The Pitmaster for 2 people, others for one person portion
  • Ben P.
    Ben PorterSettembre 5, 2012
    È stato qui più di 5 volte
    Fette this, RUB that - HC is hands down the best pit in NYC. Moist brisket is a must. Pro tip: request "chilimac" at the Sides&Trimmings Bar and you'll receive a meatycheesy surprise.
  • Caitlin M.
    Caitlin MaloneyMarzo 12, 2012
    Delicious BBQ sides. Beer buckets. Karaoke nights. Live country music (where else can you find that in NYC?). PB&J cupcakes. Picklebacks. Individual food cards make it great for big groups. LOVE.
  • Andrew L.
    Andrew LamMaggio 20, 2012
    Texas-style barbecue... in New York City? Believe it. Dry rub brisket, spare ribs, game hen, corn pudding, sweet potato mash, and even Lone Star Beer, with a side of live American roots music.
  • Jasonicona di cuore sull'immagine utente
    JasonFebbraio 8, 2015
    Brisket is pretty good, chicken is awesome, and can't leave without green bean casserole or a Shiner Bock!
  • Renan e A.icona di cuore sull'immagine utente
    Renan e AndressaGiugno 21, 2018
    Tudo delicioso!! Um local típico americano !! Barbecue de lamber os dedos
  • John K.
    John KGiugno 18, 2019
    Love the beans! Jalapeño sausage awesome and brisket was better than expected but not great! Sides all good! Not too shabby for NYC!
  • Steven L.
    Steven LuAgosto 27, 2014
    Always go for their moist brisket, it has a ton more taste. The burnt ends on the brisket is super tasty but the actual meat is kind of tasteless. Not cheap but still a great bbq spot.
  • Ben M.icona di cuore sull'immagine utente
    Ben MackeyAgosto 12, 2018
    If you are here with a mate, get The Pitmaster and then add more if you are still hungry.
  • Christina C.icona di cuore sull'immagine utente
    Had a great meal here. Meat is ordered by the pound so you can have as much or as little as you like. Live music downstairs too.
  • Elizabeth B.
    Elizabeth BursteinNovembre 7, 2020
    Incredible pork ribs and bbq sauce. Corn bread ok. Bourbon sweet potato a little too much going on. Brisket also phenomenal
  • Gaby C.icona di cuore sull'immagine utente
    Gaby Colin 🌷Febbraio 4, 2018
    Muy recomendable!! Viene mucha gente local. Excelente servicio. Música country en vivo. Pide “The Pitmaster” para probar de todo. Recomiendo macarrones con queso.
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