Cafe Mogador

Cafe Mogador

Ristorante marocchino e Ristorante medio orientale$$$$
East Village, New York
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  • Simon K.icona di cuore sull'immagine utente
    Simon KratzerGennaio 7, 2017
    The food is delicious. I especially liked the potatoes that come with the standard brunch. Unlike other places it has lots of space so the waiting time is usually quite short.
  • Abbyicona di cuore sull'immagine utente
    AbbyFebbraio 23, 2016
    everything is good. the best part of this place is that it's nice without being pretentious and it's good value for the food. always a great go to for dinner out with a friend or date.
  • Village Voice
    Village VoiceGiugno 3, 2013
    Served with puffy homemade pitas, you can easily make a meal for two from five of the appetizers. Our favorites: fried eggplant with tahini, yogurt with olive oil, and spicy cumin-scented carrots.
  • Dens
    DensDicembre 16, 2013
    È stato qui più di 5 volte
    Grab the corner spot at the bar for brunch on a super busy, super crowded weekend morning. Oh and the Turkish coffee is the real deal if that's your thing.
  • Adrian P.icona di cuore sull'immagine utente
    Adrian PhillipsMarzo 21, 2017
    Spicy carrots, grilled haloumi and lamb tagine with couscous was incredible. Be sure to get some hummus and dunk your pita into it and the spicy red stuff that comes on the side.
  • Muthu B.icona di cuore sull'immagine utente
    Muthu BMarzo 17, 2019
    Been there for Sunday brunch and tried Malawach its absolutely delicious. The Yemenite bread they give is yum and so is the labne. Also had Falafel with Tahini and babaganush. Everything was super yum
  • Kadir S.icona di cuore sull'immagine utente
    Kadir SengulMarzo 29, 2018
    I’ve almost eaten my fingers! The food were so 😋 sausage which were made from beef lamb was so good and I also recommend kadayif with pistachios,feta cheese and lavender honey on. Excellent
  • Giovanni D.icona di cuore sull'immagine utente
    Giovanni D'PalmaAprile 23, 2016
    È stato qui più di 5 volte
    One of my favorite brunch places, trick is to arrive before the brunch rush. I've never been disappointed by a meal. Try the Moroccan tea with your meal it's outstanding.
  • DoubleDeuceicona di cuore sull'immagine utente
    DoubleDeuceOttobre 25, 2015
    È stato qui più di 5 volte
    This menu always pleases my palate as it's always fresh & unique. It can be bustling since it's on St Marks but a great spot for 2. Ask the hostess to seat you away from the door to avoid the draft.
  • Joury I.icona di cuore sull'immagine utente
    Joury IbrahimOttobre 16, 2016
    This place is incredible! One of the best breakfast spots in the area. I had Moroccan eggs and I regret coming here on my last day! I could've visited this place again if I had more time. RECOMMENDED
  • Ivona H.icona di cuore sull'immagine utente
    Ivona HrnciarovaMaggio 13, 2018
    Love their happy hours at the bar - with wine or drink you get small tapas to spoil your taste buds
  • RcLAicona di cuore sull'immagine utente
    RcLADicembre 22, 2015
    Great service, great food, great drinks! I had a Oaxacan Sour, The Mixed Platter, and the Lamb Charmoulla. All were amazing! You will not be disappointed.
  • KEicona di cuore sull'immagine utente
    KEGennaio 2, 2017
    The space feels right out of the film Casablanca, romantic lighting et al. Food is delicious; try the potato leek soup & combo platter with naan, hummus and baba ganoush. Can be hard to get a table!
  • Nate B.icona di cuore sull'immagine utente
    Nate BeattyGiugno 23, 2015
    È stato qui più di 5 volte
    It's settled - this is my new brunch favorite. A Moroccan twist on classic NYC brunch deviates just far enough from the norm, but still satisfies my Sunday Eggs Benedict cravings
  • Fawziah Q.icona di cuore sull'immagine utente
    Fawziah QadirNovembre 21, 2015
    È stato qui più di 5 volte
    I always love the food here! The middle eastern appetizer platter is great. And the chicken lemon and olive ravine is Divine! Get a pot of mint tea too!
  • Nancy A.icona di cuore sull'immagine utente
    Nancy AckenhausenLuglio 22, 2015
    Don't be deceived by the simplicity of the menu! The food here is fresh, organic, well prepared and consistent. I always come back for the grilled chicken kebob over basmati rice w/ dollup of yogurt.
  • Village Voice
    Village VoiceAgosto 4, 2014
    Go after 5 p.m. when, first off, they bring a lovely tray of small dishes and let you take your pick. Try the cumin-laced beet salad, the verdant tabouli, or the carrot salad. Leggi tutto
  • Justin O.icona di cuore sull'immagine utente
    Justin OrdovezaGennaio 12, 2017
    The bastilla, a sweet and savory chicken pastry, is excellent. It takes twenty minutes to prepare. The restaurant has plenty of seating and staff is friendly.
  • Sana C.icona di cuore sull'immagine utente
    Sana CurrimbhoyAgosto 7, 2014
    Everything on the menu is extremely healthy and delicious. The dishes are large and have a comfort food feeling. The cous cous with chicken has a lot of flavor, it's my favorite dish on the menu.
  • Basakicona di cuore sull'immagine utente
    BasakNovembre 3, 2013
    Amazing Moroccan food. Get chicken tagine with lemon and olives OR lamb tagine with Casablanca sauce and cous cous! They have a great wine selection too. You might wait a little but it's worth i
  • dilay y.icona di cuore sull'immagine utente
    dilay yalcinMarzo 2, 2016
    great middle eastern breakfast. great coffee. cozy. employees are very nice. i tried the warm chocolate cake, it was really good.
  • Patricia A.
    Very nice surprise as we just saw the folks eating outside. Spicy tomato omlette was relish as was the lamb sausage. Wonderful mint tea to compliment the meal. Felt like something out of Casablanca
  • Jeremiah B.icona di cuore sull'immagine utente
    Jeremiah BaumannMarzo 27, 2018
    Great atmosphere. Some of the best baba ganoush I’ve had — and the vegetable tagine might be the best vegetable dish this meat-lover has had (other than Momofuku’s water spinach...)
  • Christine D.
    Christine DaCruzAprile 24, 2014
    È stato qui più di 5 volte
    I come here specifically for brunch and always order the same thing, country breakfast with two eggs over easy. I love the labne and Israeli salad on the side. Let's not forget the zahatar pita, yum!
  • Evan
    EvanGennaio 18, 2013
    Fresh pita, creamy hummus, and any kind of tagines. The fare here is flavorful and some of it hearty, but never heavy. A fairly-priced wine list and delicious cocktails makes this my St. Marks go-to.
  • Rock Rainesicona di cuore sull'immagine utente
    Rock RainesSettembre 30, 2019
    Loved mezze plates and the lamb tagine. Thought cous cous portion that came with tagine was kinda small, probably because it’s labor intensive to make. Hopefully they give reinforcements upon request
  • Jillianicona di cuore sull'immagine utente
    JillianDicembre 25, 2014
    The tomato ginger soup was piping hot and just the trick for a cold & rainy day! My lemon and olive chicken tagine was flavorful and took me back to Morocco.
  • refinery29
    refinery29Agosto 3, 2014
    You'll find all the staples at this low-key Moroccan joint, like babaganoush and merguez sausage sandwiches, plus a few fancy-pants dishes like a bastilla chicken pastry. Leggi tutto
  • Jaimee E.
    Jaimee EstrellerFebbraio 24, 2013
    È stato qui più di 10 volte
    One of my favorite spots for brunch & dinner. Brunch - bloody mary, americano, app of labne, middle eastern eggs, side bacon. Dinner - soup of the day, mixed app plate, chx tangine w/ charmoula
  • Maggie W.icona di cuore sull'immagine utente
    Maggie WalshGiugno 16, 2016
    Really good service, super attentive, kept bringing more pita when we finished it! Sat us regardless of the fact they were closing in 30 min, and they didn't rush us out. Better falafel than mamoun's
  • Lauren M.icona di cuore sull'immagine utente
    Lauren MacSettembre 20, 2015
    My Bastilla was a warm, flaky pastry filled with chicken and slapped with cinnamon - tasty! Although my friends duck confit was atmosphere and fast service.
  • Ina L.icona di cuore sull'immagine utente
    Ina LiFebbraio 6, 2015
    Falafel platter(12dollars) for one is more than enough but so delicious!!! The pumpkin chickpea soup is also worth trying
  • Toral P.
    Toral PatelAgosto 20, 2017
    Great for brunch, expect a long wait during prime brunch time (12-2pm), get the halloumi eggs because halloumi
  • Adrienicona di cuore sull'immagine utente
    AdrienMarzo 30, 2016
    Mogador for breakfast. Mogador for brunch. Mogador for dinner. Mogador for lunch. Mogador alone. Mogador with group. Mogador with a date. This place is basically your second home.. with fine cuisine
  • Santi A.icona di cuore sull'immagine utente
    Santi AmayaGiugno 21, 2015
    Try the Middle Eastern Eggs for breakfast. They're healthy and filling. Ask for a side of Harissa if you want a little spice. Show up early to avoid a wait!
  • Yami A.icona di cuore sull'immagine utente
    Yami AlonsoLuglio 21, 2016
    Amazing falafel, hummus. Such rich in flavor and quality food. Pretty packed. No lunch on weekends only brunch + dinner
  • Lauren V.icona di cuore sull'immagine utente
    Lauren VeharOttobre 8, 2021
    The hummus, falafel, and tagines are great!! Kebabs are good, too, but nothing fancy
  • Alexis B.icona di cuore sull'immagine utente
    Alexis BendjouiaOttobre 23, 2014
    Excellent dinner spot with very reasonable prices, delicious food and a low-key vibe. Salmon was great. Tagines are awesome.
  • Julie D.icona di cuore sull'immagine utente
    Julie DbjayDicembre 17, 2014
    Roasted eggplant w/tahini and grilled lamb for dinner, moroccan eggs for breakfast, pancakes for brunch, greek salad for lunch, you name it, its good! And that new bread...
  • Charlottesicona di cuore sull'immagine utente
    CharlottesAprile 19, 2015
    I loved my Mediterranean breakfast - poached eggs, tabouli, hummus and za'atar bread. Really fresh and delicious. Can't wait to return and work my way through menu.
  • Josh B.icona di cuore sull'immagine utente
    Josh BeckermanGiugno 1, 2016
    È stato qui più di 50 volte
    One of the greats of NYC. Hummus, all breakfast items(middle eastern eggs is my fav) everything is magical! (King of hearts) -#FoodieMagician
  • Erika D.icona di cuore sull'immagine utente
    Erika DjerfAprile 9, 2017
    falafel & hummus are amazing. the halloumi breakfast over roasted tomatoes with zaatar was one for the books.
  • Alleycaticona di cuore sull'immagine utente
    AlleycatDicembre 30, 2012
    È stato qui più di 5 volte
    Always so good here - best brunch in lower Manhattan! Service is good, food is good, price is good. Always busy in here, might have to wait a bit for a table, but it's worth it.
  • Leila A.icona di cuore sull'immagine utente
    Leila AliMarzo 27, 2014
    Best brunch spot downtown. Their chicken tagine/couscous is to die for! And the mango cocktail is so good! Best cappuccino in town. When in doubt, go to mogador.
  • Alexandra O.
    Alexandra OstrowSettembre 27, 2013
    È stato qui più di 25 volte
    With an outdoor seating area that looks out on St. Marks Place, you'll have plenty of people watching to keep you busy. Alternatively, the bartenders are great company as well.
  • Daniela A.icona di cuore sull'immagine utente
    Daniela AsaroOttobre 22, 2011
    È stato qui più di 5 volte
    One of my fav restaurants. The grilled chicken skewer is delicious and extra yummy with a side of hummus. They have the best falafel I've tried as well. If I'm alone, I'll eat outside and people watch
  • Hectoricona di cuore sull'immagine utente
    HectorAprile 3, 2016
    Moroccan tea is a MUST (doesn't need sugar). The veggie or lamb tagin are the way to go. Cozy authentic spot, be prepared for a wait.
  • Angieicona di cuore sull'immagine utente
    AngieLuglio 15, 2017
    The outside area is small & cramped, but the kind manager had a table inside cleaned up for us. The hummus & Moroccan eggs benedict were delicious & flavorful!
  • Natalie A.icona di cuore sull'immagine utente
    Natalie AAprile 3, 2016
    Get the vegetable tagine, has a lot of flavor and vegetables are perfectly cooked. Moroccan tea without sugar and ask for sugar on the side.
  • Sofia F.icona di cuore sull'immagine utente
    Sofia FigueroaAprile 1, 2017
    Lamb tagine, mezze plate combo and a dessert is perfect to share at the bar.
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