Burgers here are to die for! On Man v Food Nation, Adam Richman tries a burger so monstrous that it's held together by 2 grilled cheese sandwiches!
Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
The go-to place for brunch in Atlanta. Great food, great service and great atmosphere for everyone and for all occasions.
Their hummus and chickpeas are delicious. Beef brisket sandwich was good also, but too flavor-packed for my taste. I am definitely going back again though. Hummus, yum.
Go for a piece of key lime cheesecake. So far the best late night cafe+dessert place in Atlanta.
So far my favorite place in Atlanta. I have gone head over heels for their swordfish dish. The fried collard greens appetizer is amazing also... Say yes to their endless supply of free bread!!
Chic decor, bistro food, a crowded bar, a hot Euro waitstaff and a diet-busting dessert case. Leggi tutto.
The Ginger-lavender ice cream is sweet, custardy-creamy, musty-perfumy, gingery-sharp. It cures depression and anaesthetizes the spine. Leggi tutto.
Will be your new favorite if you're in love with anything that screams seafood. Get the wood-grilled octopus!!!!
Absolutely amazing pizza. The environment in the building is one of the most unique I've seen! Bring a bottle of wine, bring some friends, and have an amazing meal/time!
This is a unique "burger boutique" by Atlanta Top Chef Season 4 Chef Richard Blais.Best fries in town (yes, I said it), fun burgers, and ice cold, no I mean, nitro cold milk shakes. -Hector Santiago,
We found a new gem in town! Their seasoning is just so perfect, I keep wanting to go back for more. Duck entree and the shrimp appetizer♥
Ford Fry's much-hyped fish camp and oyster bar in West Midtown opened in May and has since been the recipient of praise galore. Don't forget to leave some time for miniature golf. [Eater 38 Member]
Bone marrow with tuna tartare and fried quail egg at the Spence: Avant-garde surf and turf for the adventurous palette defines this entry from CL’s list of 100 dishes to eat before you die. Leggi tutto.
Poutine with pastrami at the General Muir puts French Canadian cuisine and self-indulgence with a side of gravy on CL’s 100 Dishes to eat before you die. Leggi tutto.
If Cobb salad is a favorite, Yeah! Burger's version — considered one of CL's 100 Best Dishes thanks to naturally raised chicken, hydroponic local lettuce, and nitrate-free bacon — is a must-try. Leggi tutto.
Buttermilk-soaked, deep-fried gulf oysters covered in a crust of creole-seasoned cornmeal served with — wait for it — a monster slice of bacon make the oyster roll one of CL's 100 Best Dishes. Leggi tutto.
Amazing atmosphere, amazing staff, reasonable price. The bartender let me be the guinea pig & try the new cocktail they were thinking of putting on the menu for free.;-)
Small meza platter and a mixed gyro plate are perfect for two. Ugh💕 Hands down best Turkish street food in Atlanta EVER! Good news: they're expanding their restaurant to a bigger place now.
There's a world of warm cocktails beyond the hot toddy - Order the Jaguar's Milk Punch created by Paul Calvert. It's the best hot drink on the menu! Click More Info for the full recipe. Leggi tutto.
They make the Jake and Coke slushie by dumping a whole bottle of the Tennessee whiskey into a slushie machine with four liters of Coca-Cola. It’s no wonder it made CL’s 100 Dishes list. Leggi tutto.
Miss Ann serves the "world famous ghetto burger." A concoction of two 10-oz (or more) burgers, with their special seasonings, onions, cooked underneath them. When they are flipped and served on a lar
The Poodle has to be the fanciest hotdog this side of a terrier, and it made our tail wag so hard we could help but name it one of the 100 best dishes in this whole dog gone city. Leggi tutto.
This is my favorite breakfast spot in town. I usually go by on my day off for awesome Macchiato, pancakes, bacon, and sunny side ups. -Hector Santiago, Top Chef
This is the place to buy hard to find cheeses and meats. If you don't feel like cooking, Chef Todd Immel can set you up with a wonderful dinner to take home! -Hector Santiago, Top Chef
