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Woodfire Grill

Woodfire Grill

(Adesso chiuso)
Ristorante americano$$$$
Lindridge - Martin Manor, Atlanta
Salva
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  • Stars
    Gli esperti di Epicurious e AJC hanno consigliato questo posto
    • Epicurious
    • AJC
Tips and Reviews icon55 Consigli e recensioni
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  • Popolari
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  • Epicurious
    EpicuriousFebbraio 19, 2015
    Here the day's fresh, local ingredients take center stage. In many cases, the menu pays homage to the farms that provide the fare with dishes such as Anson Mills farro piccolo salad. Leggi tutto
  • Eidé
    EidéGennaio 3, 2013
    Delicious menu across the board from cocktails to desserts! (What else would you expect from Top Chef favorite Kevin Gillespie?) Plus a SUPER-friendly staff & SUPER-knowledgable sommelier.
  • Todd G.
    Todd G.Novembre 4, 2012
    A-freaking-mazing. Been here multiple times and each time the tasting menu is worth the money. Come early, sit at the bar and have Blake mix up a drink of his choice. Just trust him, it's worth it.
  • Amy-Elizabeth M.
    Amy-Elizabeth ManlapasNovembre 12, 2011
    Eat everything you can get your hands on! Seriously, there's not a bad plate in the whole place and the staff is simply lovely. I recommend making a reservation for early on a Saturday night.
  • Atlanta Eats TV
    Atlanta Eats TVLuglio 17, 2013
    Executive Chef Tyler Williams (Atlanta Eater’s Chef of the Year 2012) is cooking up incredible seasonal dishes and twists on Southern classics, with a focus on local, sustainable, and organic. Leggi tutto
  • Eater
    EaterLuglio 9, 2013
    Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
  • Eater
    EaterAprile 18, 2013
    Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since.
  • Eyal
    EyalNovembre 29, 2012
    The tres leches dessert is superb. Coconut macaroon, key lime pie, pineapple and a black pepper ice cream.
  • Christy T.
    Christy TerwilligerFebbraio 26, 2012
    JR is an incredible server! He gave amazing recommendations and was patient and accommodating. And to top it off the food was epic and the wine list was perfect.
  • Ashley T.
    Ashley ThaxtonOttobre 25, 2011
    È stato qui più di 50 volte
    Anything off the dessert menu is definitely worth trying. Chrysta Poulos is a badass pastry chef! And I am incredibly lucky to get to put out these desserts everyday!
  • Nancy M.
    Nancy MaceDicembre 6, 2010
    Organic, local, sustainable. Talk about Fresh. Veggies picked in the morning and prepared for the menu that evening. Three course chef menu and specialty drinks are delish. Will be back for more!
  • Epicurious
    EpicuriousAgosto 24, 2010
    The Top Chef contestant and co-owner is best known for his love of pork, but the true highlight of this hotspot is its focus on local ingredients. Try the wood-roasted duck breast with Georgia peaches
  • AJC
    AJCAprile 24, 2013
    Chocolate, caramel and peanuts star in this Woodfire Grill dessert which is a must try. Leggi tutto
  • Eater
    EaterLuglio 30, 2012
    The menu is solid across the board and features local, sustainable, and organic ingredients. [Eater 38 Member]
  • Scott
    ScottMaggio 12, 2012
    Get the chef's tasting menu!!! I'd been there several times, and the regular menu is very good, but tasting menu is a while other level.
  • Nagzah A.
    Nagzah AliGennaio 31, 2010
    The 5-course blind tasting is killer (of course, your whole table has to choose to do it)! But do it! It's worth the $65 and sitting 15 ft. from Kevin while he was manning the oven was nice. Oh, pair
  • Creative Loafing Atlanta
    Creative Loafing AtlantaGennaio 25, 2012
    Add this tip to your to your foursquare "to do" list for Valentine Day.The restaurant is offering regular and pescatarian menus are priced at $115 per person, the vegetarian menu is priced at $105. Leggi tutto
  • Patrick L.
    Patrick LesterAgosto 18, 2011
    You came here for the beard, now order the tasting menu and see what the beard has in store for your belly. Bet your ass there is some pork product involved.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaOttobre 13, 2010
    CL Best of Atlanta 2010 winner: Best vegetarian splurge. Chef Kevin Gillespie may be pork-obsessed, but the $65-$85 Vegetable Tasting Menu is truly indulgent Leggi tutto
  • Chris H.heart icon on user image
    Chris HavrillaFebbraio 20, 2014
    If you're planning a dinner soirée there is no better person than JR to help facilitate - incredibly accommodating and helpful!!!
  • Red F.
    Red FabbriNovembre 24, 2011
    Wish we had done the tasting, but the ala carte was incredible. If its available, get the duck, with "mole." rare.
  • Matt A.
    Matt AgroninNovembre 8, 2012
    Chef Kevin's love of pork is absolutely evident. The pork belly is some of the best I've ever had.
  • Jeffrey Z.
    Jeffrey ZeldmanGiugno 11, 2011
    Try the Cow's Milk Cheese, Foccacia, Brown Butter And Satsuma-Maple Marmalade - #creamy #smooth #sweet #savory
  • Laura V.
    Laura VNovembre 5, 2010
    The Farmer's Daughter cocktail was amazingly delicious and refreshing. also, tasting menu is the way to go!
  • Lindsay K.
    Lindsay KoehlerGiugno 15, 2012
    Whatever you do, get the toffee pudding if it's on the menu.
  • Werner V.
    Werner VondrakOttobre 9, 2011
    1 week reservations needed for Fri or Sat evening. But you can always eat at the bar with a full menu.
  • Jess D.
    Jess DFebbraio 20, 2011
    The 7 course dinner is well worth the money. Also try the botanical garden drink!
  • AngelaFeliz Y.heart icon on user image
    AngelaFeliz YGiugno 5, 2013
    Great service and food! Try the tasting menu.
  • Tammy G.
    Tammy GordonAprile 9, 2010
    A-mazing. From Blake the bartender to the 5 course tasting menu to the well sourced ingredients & wine. OH: It was so good, I wanted to weep.
  • maneesha
    maneeshaNovembre 18, 2012
    Try for the chefs tasting menu -worth the time !
  • Gina S.
    Gina SetserDicembre 2, 2009
    Have their chef's choice 3 course dinner if you really want to treat yourself to a great (expensive) meal. Get crackin' before the chef wins Top Chef honors.
  • Becky
    BeckyAgosto 18, 2011
    The Vegetarian and Pescatarian Tasting menus are Amazing!!!!
  • Lu B.heart icon on user image
    Lu B.Marzo 5, 2014
    Chef's five course tasting menu
  • TV Food Maps
    TV Food MapsAgosto 29, 2014
    Check out Woodfire Grill as seen on Top Chef Leggi tutto
  • darryl o.
    darryl ohrtFebbraio 3, 2012
    Pork loin = the best thing that a pig could ever grow up to be.
  • Nate R.
    Nate RidgewayGiugno 29, 2013
    Do the 7 course tasting! Period.
  • Jeffrey Z.
    Jeffrey ZeldmanGiugno 11, 2011
    Try the Baby Lettuce Salad - #wonderful
  • Daniel
    DanielNovembre 14, 2010
    My favorite restaurant in Atlanta. Visit every time I'm in ATL
  • Jason R.
    Jason ReidFebbraio 20, 2010
    Try the Granny Orchard, quite possibly the best cocktail I've tasted... in life.
  • Ashleigh P.
    Ashleigh PursellMarzo 21, 2013
    È stato qui più di 5 volte
    Try the Fish And Chips Ala Tyler -
  • steven t.
    steven thorneMaggio 27, 2010
    Missed Kevin but service and food were great; only ding is the pacing of courses served was alittle slow
  • Ashleigh P.
    Ashleigh PursellLuglio 3, 2013
    È stato qui più di 5 volte
    tasting menu. nuff said
  • Ryan R.
    Ryan RickettsMarzo 20, 2011
    Ask for the best server ever: Mauren.
  • Jeffrey Z.
    Jeffrey ZeldmanGiugno 11, 2011
    Try the Halibut - #likebuttah
  • Derek D.
    Derek DukesNovembre 27, 2009
    Specialty cocktails are on th back of the menu, yum!
  • Jamie C.
    Jamie CahiwatGennaio 1, 2011
    Apple and coconut rice pudding!
  • Thankee W.
    Thankee We&CoOttobre 25, 2011
    Thank Kevin and mauren on We&Co! http://bit.ly/oSUjT6
  • Lisa M.
    Lisa McGrathMarzo 9, 2010
    Crab salad was stunning. Ehler's wine was superb!
  •  Deon P.
     Deon ParconNovembre 3, 2013
    Tasting on the menu
  • Whitney E.
    Whitney EnglishLuglio 16, 2011
    Try the Bartender's Choice!
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