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Aria Restaurant

Nuovo ristorante americano$$$$
Buckhead Village, Atlanta
48 Consigli e recensioni
  • elegante
  • buon prezzo
  • buon servizio
  • lobster
  • andres
Accedi per lasciare un consiglio qui.

  • Popolari
  • Recenti
  • Creative Loafing Atlanta
    The lightest crumble of spongy cake; the sweet/tart seduction of fresh fruit; the pure bright flavor of a lemony ice cream. The plum upside-down cake is a seasonal specialty, so get it while it lasts. Leggi tutto
  • Eater
    EaterGennaio 21, 2013
    The elegant cuisine at Gerry Klaskala's lovely Buckhead restaurant make it perfect for special occasions. Desserts from talented pastry chef Kathryn King only add to the experience. [Eater 38 Member]
  • Creative Loafing Atlanta
    Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die. Leggi tutto
  • Eater
    EaterLuglio 25, 2016
    Feeling his dining room had gone out of fashion, Gerry Klaskala recently revamped his Buckhead restaurant. The food is as good as ever, and now the restaurant feels a little more modern and casual. Leggi tutto
  • Creative Loafing Atlanta
    In the seafood mood? Treat yourself to the butter-braised lobster with broccoli mousseline. Served in a martini glass layered with silky, emerald green broccoli mousse and truffled whipped potatoes. Leggi tutto
  • AJC
    AJCDicembre 3, 2014
    For wine lovers, the cellar table is an intimate space amidst the bottles in Aria’s wine cellar. The table seats up to four, and guests must call the restaurant to reserve. Leggi tutto
  • AJC
    AJCLuglio 17, 2015
    You can't go wrong with slow cooked meats like short rib or pork shoulder. Trust the great advice from wine director Andres Loaiza for wine pairings. Leggi tutto
  • AJC
    AJCAprile 24, 2013
    Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Leggi tutto
  • Intown Expert, Jennifer Kjellgren & Associates
    By far one of the best meals I've had in ATL. Local, fresh ingredients prepared to absolute perfection. The Vidalia onion soup, lobster cocktail, Blue Ridge trout, and sorbet -Perfection on a plate.
  • Tyler K.
    Tyler KempGiugno 10, 2012
    Table by the window was awesome! Service was phenomenal, and the food was fantastic. We had the sea scallops to start, the duck and the lamb for dinner, and the chocolate cream pie for dessert!
  • Navjot S.
    Navjot SinghFebbraio 24, 2016
    Had a 5 course meal, each and every dish was handpicked by the chef and was tastier than before. Very classy for a date night, awesome service and superb food
  • AJC
    AJCAgosto 1, 2014
    Gerry Klaskala directs a kitchen that, night after night, throws finesse into even the simplest of dishes, always striking a synchronistic chord between stylish and comfortable. Leggi tutto
  • Ms H.
    Ms HeleneSettembre 16, 2016
    Lobster app, trout main and warm lemon pound cake with quince and ice cream. Standout service for groups
  • PureWow
    PureWowAgosto 4, 2016
    You'll finally know what it feels like to eat crisped duck confit in a modern art museum. Just don't feed Fido your table scraps. Leggi tutto
  • Meredith B.
    Meredith BlechmanGiugno 9, 2015
    Good for a special occasion. All the dishes are pretty reliable, but standouts include the lobster salad, octopus, trout, lamb chops and sorbets.
  • Navjot S.
    Navjot SinghNovembre 16, 2014
    Wanna go for a good high end dinner, this is the place...Classy and chic both at the same time and excellent service with excellent food choices
  • Patrick L.
    Patrick LesterGennaio 30, 2012
    Give the 6 course tasting menu a shot. Also, if you call far enough in advance you can reserve the wine cellar for a private dining experience.
  • Cara T.
    Cara T. SnowGiugno 7, 2013
    If you are with a small group, try the tasting menu. 5 courses, small portions, you try a bunch of menu items and leave full!
  • Jennifer Kjellgren ~.
    One of Buckhead's staple go-to restaurants for a solid meal across the board (food, service, ambiance) Always pleases!
  • Erin P.
    Erin PerkinsGiugno 24, 2014
    Absolutely unbelievable dinner! Every course was phenomenal, delicious, and beautifully presented.
  • Sid E.
    Sid ElliottMarzo 27, 2017
    One of the best in Atlanta. The tasting menu was incredible and a good value.
  • Daniel A.
    Daniel AltomonteOttobre 4, 2013
    Everything I've tasted was amazing. It was like a flavors journey.
  • Atlanta Food & Wine Festival
    See chef and owner of Aria Chef Gerry Klaskala at the Atlanta Food & Wine Festival on May 30-June 2, 2013! Join us for a celebration of Southern food and beverage traditions! Leggi tutto
  • Atlanta Food & W.
    Join Chef Klaskala at Atlanta Food & Wine Festival May 29 - June 1 for a treat your mouth will thank you for. Leggi tutto
  • Ayanna G.
    Ayanna GradyMaggio 29, 2013
    Aria was amazing! Perfect ambiance for a romantic dinner.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaFebbraio 8, 2012
    The Plum upside-down cake is the lightest, airiest crumble of spongy cake. Leggi tutto
  • Creative Loafing Atlanta
    Creative Loafing AtlantaGennaio 25, 2012
    Add this tip to your to your foursquare "to do" list for Valentine Day 2012A four-course meal will be available for $90 per guest. Leggi tutto
  • Demi B.
    Demi BlackOttobre 14, 2014
    I can't pick a favorite because everything is incredible.
  • savoryexposure.com
    savoryexposure.comAgosto 4, 2011
    Although not a seafood restaurant, those dishes are stars on the menu and prepared with finesse
  • Mike J.
    Mike JustGennaio 12, 2014
    One of Atlanta's finest dining experiences. 10's across the board
  • Jennifer D.
    Jennifer DavisDicembre 29, 2012
    Was just brought to my knees by buttered lobster over broccoli moussiline and truffled potatoes.
  • ShoeHefner
    ShoeHefnerGennaio 21, 2011
    The menu is updated nightly but the smoked salmon or lobster salad are both a win...
  • 86project
    86projectNovembre 13, 2010
    Join restaurants in the fight against hunger. Dine at Aria Nov 16th - 18th to 86HUNGER. Aria will donate $0.86 per meal served to Atlanta Community Food Bank with other 86project restaurants.
  • Bonny D.
    Bonny DragoAprile 14, 2017
    Ambience, awesome chocolate cheesecake
  • Alison P.
    Alison PressMaggio 11, 2010
    Great lobster salad, with large xgunks and served over warm potato and greed purée. Heavenly!
  • Atlanta
    AtlantaFebbraio 4, 2014
    With its white linens and simple, sophisticated dishes, Aria is a slam dunk for a romantic night out.
  • Paul G.
    Paul GogginSettembre 26, 2013
    Wonderful tasting menu.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Kevin Rathbun, chef of Kevin Rathbun Steak, eats here on his nights off. He loves the Upside down caramel cake. Leggi tutto
  • Taste of Atlanta
    Taste of AtlantaLuglio 6, 2012
    Sit at the bar any day of the week and get 20% off your food bill.
  • Josh L.
    Josh LockwoodMaggio 21
    The filet mignon was amazing!
  • Trevelino Keller
    Trevelino KellerOttobre 11, 2011
    The warm lobster cocktail appetizer is beautiful and delicious! – Stephanie
  • Jamie D.
    Jamie DickeyGiugno 16, 2011
    Must have - the warm lobster cocktail!
  • steven w.
    steven wertheimGiugno 1, 2016
    Crab cakes amazing
  • Brian W.
    Brian WilhiteLuglio 26, 2011
    Warm lobster cocktail is excellent! Leggi tutto
  • Campus Socialite
    Campus SocialiteLuglio 24, 2011
    Best smoked salmon salad ever!!
  • Kevin C.
    Kevin CorreiaMarzo 11, 2016
    Tasting Menu.
  • Kellie C.
    Kellie Carter GriffinAgosto 28, 2011
    È stato qui più di 10 volte
    Andres is the best!
  • Mauricio P.
    Mauricio PariseGiugno 23, 2010
    Awesome lamb chops
87 Foto

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