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Top Flr

Top Flr

(Adesso chiuso)
Ristorante americano e Nuovo ristorante americano$$$$
Midtown, Atlanta
Salva
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    Gli esperti di Eater e Creative Loafing Atlanta hanno consigliato questo posto
    • Eater
    • Creative Loafing Atlanta
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  • Eater
    EaterAprile 16, 2013
    Concoctions like mixed berry-cardamom syrup and maple-walnut orgeat make this a worthy competitor in the Atlanta cocktail scene. If you go on a Monday night you can get a three course meal for $15.
  • Tyler L.icona di cuore sull'immagine utente
    Tyler LynchNovembre 19, 2013
    È stato qui più di 50 volte
    Dining at Top Flr is always refreshing. It's almost as if you leave ATL & suddenly you are in NYC. A different DJ evening too. Tonight I tried a handcrafted cocktail: daiquiri. Excellent service.
  • AJC
    AJCGennaio 16, 2015
    This two-story haven is squeezed into a subtle spot in Midtown. The kitchen is open late to dish out ahi poke or smoked Gouda mac n’ cheese. The wine program is dynamic changes weekly. Leggi tutto
  • Creative Loafing Atlanta
    A surprise was one of the best treatments of tough tofu I've encountered — crispy and chewy with a touch of orange-apple flavor, served with baby bok choy. Try it. Leggi tutto
  • Chris K.icona di cuore sull'immagine utente
    Chris KonecnyLuglio 26, 2013
    Finally a place walking distance from DT ATL (long) worth a second visit. They have actually been there 6 yrs. Interesting food and cocktails. Mine were delicious. Small place, walked by it 3 times.
  • Nayicona di cuore sull'immagine utente
    NayAgosto 20, 2014
    Remember the tuna tartare flat bread...it's no more. You will find an equally as good tartare served with flat bread like crackers served with a smear of avocado and less spicy than its predecessor.
  • ᴡ F.icona di cuore sull'immagine utente
    ᴡ FryerAgosto 12, 2012
    This and one of their other restaurants, The Sound Table, are two of my favorite places in town—great drinks, great food, and great music. I go to Top Flr for the sazeracs and the duck confit pizza.
  • Creative Loafing Atlanta
    A hanger steak was grilled and served in a splash of garlic-lime jus while fire-roasted pork tenderloin was flavored with an unusual sauce vierge. Leggi tutto
  • Michelle L.icona di cuore sull'immagine utente
    Michelle LawrenceNovembre 8, 2014
    Everything we put in our mouths was delicious!!! Mussels, Hanger Steak, Tuna Tartare, Mac n Cheese, BRUSSEL SPROUTS, Scallops! Cocktails were great too!
  • Creative Loafing Atlanta
    STILL THE ONE: Top Flr's orange-apple tofu was featured in the 2011 edition of CL's 100 Dishes to Eat Before You Die, and here it is again in 2013! Leggi tutto
  • Creative Loafing Atlanta
    Creative Loafing AtlantaGennaio 20, 2012
    Taste the bold flavors of mussels with a coconut-soy-lime broth and fistfuls of ginger and a salad of microgreens with goat cheese and honey lavender dressing with an intoxicating whisper of vanilla. Leggi tutto
  • Stephanie
    StephanieAgosto 20, 2012
    È stato qui più di 5 volte
    They have a $15 fixed menu option of three courses on Monday nights. The steak's worth it over the scallops if you're having a hard time choosing.
  • jbrotherloveicona di cuore sull'immagine utente
    jbrotherloveAgosto 25, 2012
    È stato qui più di 10 volte
    From the cocktails to the food, everything here is top notch. As a bonus, the DJs play great music and the kitchen is open late.
  • Sara H.
    Sara H.Dicembre 28, 2013
    È stato qui più di 25 volte
    Edamame. Hanger steak. Mac n cheese. Sit at the bar with sharif or get Steven as your server at a table. You're set. That's it.
  • Tony A.
    Tony A.Agosto 14, 2011
    Service is awesome! Mac and cheese is delicious! Gazpacho is so fresh! Cabbage salad is balanced! Chorizo flatbread pops! Two enthusiastic thumbs up!!
  • Alison A.
    Alison A.Maggio 14, 2011
    Delish! Loved everything from eddamame app to duck entrees. Drinks were amazing but the house dressing was too sweet for my taste. But a definite must-do place!
  • Laura N.
    Laura NolteLuglio 12, 2010
    Ask for upstairs seating. The downstairs addition was an old Laundry Mat that was hastily renovated and it's kinda dingy. Also, be sure to try the Ahi Tuna appetizer and skip the Hanger Steak.
  • Laura H.
    Laura HallGiugno 3, 2011
    È stato qui più di 5 volte
    Don't skip the hummus. They mix it with goat cheese and the creaminess is to die for. Tofu and hanger steak are the best entrees!
  • J. Olu Baiyewu
    J. Olu BaiyewuMaggio 11, 2013
    È stato qui più di 5 volte
    The octopus appetizer with fingerling taters, shrooms, and shrimp sauce is AWESOME. #herestruth #eatwell #livewell
  • Ryan C.
    Ryan ChvalaDicembre 24, 2014
    No more duck pizza, nice to have room for other items, but no gnocchi rithrr 😞 ,so get the scallops instead😁
  • Tracey F.icona di cuore sull'immagine utente
    Tracey FortuneAgosto 19, 2014
    È stato qui più di 10 volte
    Duck confit pizza, mussels, fish, amazing cocktails, late night dining
  • Vanessa G.
    Vanessa GomezNovembre 11, 2011
    The food here is absolutely delicious! From the tuna tartare to the mac n chz and german spatzel... amazing!
  • Haveyoutastedicona di cuore sull'immagine utente
    HaveyoutastedAgosto 6, 2013
    È stato qui più di 5 volte
    Try the Raspberry Sorbet - One of the best sorbets I have ever tasted.
  • Tyler L.icona di cuore sull'immagine utente
    Tyler LynchAgosto 9, 2014
    È stato qui più di 50 volte
    Great atmosphere, late night dining & delicious food at this vibrant nightspot.
  • Emily F.
    Emily FredSettembre 22, 2010
    Ask the server for the ginger crusted tofu and tabacco ice cream. Even if they aren't on the menu. They are usually willing to make it special.
  • Misty G.
    Misty GibbsAprile 27, 2011
    Holy yum!!! Try the pork skewers and the Heirloom Flat bread. To drink: the barely sweet, minty Strange Horse!! Mmmm!
  • natalie r.
    natalie rossettiGennaio 27, 2012
    wonderful place!! excellent staff and service, been here three times and have never charged me for my dessert wine.
  • Jen M.
    Jen McKinnonNovembre 14, 2011
    Great service. Open pretty late. Had the pork tenderloin, was amazing, with the asparagus
  • J Z.
    J ZGennaio 28, 2014
    I tend to judge restaurants by the quality of their bar's Manhattan and this one was meh...take it for what it is worth...
  • Cyra E.
    Cyra EricaOttobre 9, 2011
    È stato qui più di 5 volte
    The tuna tare tare is TO DIE FOR...and the kale is a great accompaniment!
  • Sam B.
    Sam BeresfordOttobre 16, 2010
    Luck up and come on a night when the triple mushrooms are the special. Edamame and ponzu is a must.
  • Cyra E.
    Cyra EricaGennaio 30, 2011
    È stato qui più di 5 volte
    The tuna tartare is amazing!! And the Mac and cheese is enough for two so share share share!! 
  • Nayicona di cuore sull'immagine utente
    NayMaggio 19, 2013
    Two words: tuna tartare....that's all.
  • Haveyoutastedicona di cuore sull'immagine utente
    HaveyoutastedGiugno 24, 2013
    È stato qui più di 5 volte
    Try the Hickory Smoked Duck Breast - All time favorite!!
  • Valerie S.
    Valerie StreitNovembre 20, 2009
    Try the hanger steak with the mac 'n cheese as a side dish. Wash it down with a cocktail called 'Nature Boy.' You won't be disappointed!
  • Ashley P.
    Ashley PlaughMaggio 28, 2011
    Pork skewers with cucumber and daikon salad appetizer is to die for!!
  • Beaury T.
    Beaury TalleyMarzo 17, 2013
    Orange apple tofu, and the hummus is unreal!
  • Katie S.
    Katie ShuttersDicembre 30, 2011
    The food was great, however the spatzel was burnt. Great atmosphere & service!
  • Nnenna O.
    Nnenna OAgosto 16, 2014
    Mac n cheese is delicious :)
  • Seb M.icona di cuore sull'immagine utente
    Seb MMarzo 28, 2014
    The hangar steak was phenomenal
  • Mayu A.
    Mayu AritaAprile 24, 2011
    For brunch, get the Nutella French Toast. It will blow your mind!
  • Jennifer G.
    Jennifer GrantMarzo 13, 2010
    The service here is incredible. From the host to the owner, everyone is so warm and accommodating.
  • Michelle S.icona di cuore sull'immagine utente
    Michelle SimpsonFebbraio 13, 2013
    È stato qui più di 10 volte
    They have a tequila here that is $35 a "shot". #bucketlist
  • Tabatha P.
    Tabatha PirtleFebbraio 20, 2013
    È stato qui più di 5 volte
    Try everything from food to drinks
  • James H.
    James HsiaoFebbraio 21, 2011
    The roasted broccoli with garlic and shallots is excellent.
  • Top Flr
    Top FlrGennaio 1, 2014
    Love Top Flr? Follow us on twitter @topflratl Leggi tutto
  • Christy B.
    Christy BrownSettembre 8, 2011
    Ask for Ryan - amazing cocktails...beautiful look
  • Danica H.
    Danica H.Marzo 27, 2013
    Veggies is the best. I so love it.
  • Johnna S.
    Johnna ShahanNovembre 17, 2013
    Hummus was excellent!!
  • Haveyoutastedicona di cuore sull'immagine utente
    HaveyoutastedAgosto 5, 2013
    È stato qui più di 5 volte
    Try the Artisan Cheese Plate
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