Chef Matt Hyland makes some superb Korean style wings. Sauced with gochujang, they come with a side of housemade buttermilk mint ranch. Available weekdays 5:30 p.m. -7:30 p.m.. Six wings for $12. Leggi tutto.
Mission Chinese accepts reservations for large parties through the Reserve app. Parties starting at eight guests are required to pre-select a menu before their dinner, or they can leave it up to chef. Leggi tutto.
Head to this all-day cafe from the team behind century-old appetizing shop Russ & Daughters for smoked fish platters, caviar, blintzes, borscht, scrambled eggs with lox, and latkes with salmon roe. Leggi tutto.
The Dutch is a great choice when you’re craving a steak, a burger, or oysters, and the menu always includes plentiful seafood options as well as pastas. It's an indelible part of the Soho landscape. Leggi tutto.
The ideal meal at Oiji starts with the honey butter chips followed by the house-made soba noodles, braised beef, and mackerel smoked over pine needles. Leggi tutto.
Joshua Smookler’s two-year-old ramen shop serves one of the best tonkotsu broths around. Beyond ramen, Mu also offers some high minded plates, like dry-aged Japanese Wagyu beef specials. Leggi tutto.
Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada. Leggi tutto.
Patsy’s serves the quintessential example of the New York Neapolitan style of pizza — cooked in a grandfathered coal oven. Few, if any, places provide a more lucid touchstone to old New York. Leggi tutto.
