Tapestry

Tapestry

(Adesso chiuso)
Ristorante indiano$$$$
West Village, New York
Salva
Condividi
  • Stelle
    Gli esperti di Eater e Gothamist hanno consigliato questo posto
    • Eater
    • Gothamist
Icona Consigli e recensioni14 Consigli e recensioni
Icona utente
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeLuglio 30, 2016
    At first glance you won't realize this is an "Indian" restaurant...a part of the onslaught of modern Indian hitting the city. The duck sope and okra salad were tasty. Next time: ribs, lobster curry
  • Eater
    EaterOttobre 27, 2016
    At Tapestry, chef Suvir Saran continues concocting a version of fried chicken that has been rubbed with a masala prior to cooking, resulting in a delightfully complex and bi-continental flavor. Leggi tutto
  • Erin L.icona di cuore sull'immagine utente
    Erin LaytonSettembre 27, 2016
    The fried chicken and the lobster are absolutely divine. We brought our department here and left full and satisfied. The wait staff and the chef greeted us and made us feel so welcome.
  • Gothamist
    GothamistGiugno 27, 2016
    Chef Suvir Saran achieves great success when he's riffing on classic comfort foods, like the Masala Fried Chicken with a thick batter of crunch. Leggi tutto
  • Carli D.icona di cuore sull'immagine utente
    Carli DLuglio 9, 2016
    Duck appetizer is amazing... Also the salmon, which is served with Indian spices in a banana leaf.
  • Sarah R.icona di cuore sull'immagine utente
    Sarah RoseGiugno 20, 2016
    The ceviche and Brussels sprouts are incredible and I love the mussels!
  • Gustav V.icona di cuore sull'immagine utente
    Gustav Von SydowGiugno 13, 2016
    Cauliflower and avocado cole slaw are magical
  • Tyler S.icona di cuore sull'immagine utente
    Tyler SimmonsGiugno 12, 2016
    Jessy the bev director is awesome. Great cocktails and great vibe.
  • Jenn C.icona di cuore sull'immagine utente
    Jenn CoughlinSettembre 1, 2016
    Food was great, service is "meh". Way too overeager to clear our plates, take away drinks we weren't done with, and made it pretty clear at the end of the night that they were closing (it was only 11)
  • Nicole S.icona di cuore sull'immagine utente
    Nicole SajeckiAgosto 1, 2016
    Duck confit was excellent! Everything was delicious though!
  • Lindsay C.icona di cuore sull'immagine utente
    Lindsay CNovembre 17, 2016
    Avocado slaw with shrimp and masala fried chicken!
  • Ivan P.
    Ivan PaulinoMaggio 30, 2016
    Excellent food!!! Tasty!
  • Karim T.icona di cuore sull'immagine utente
    Karim TarmohamedLuglio 25, 2016
    Brussel sprouts!
  • Patrick B.
    Patrick BaskinGennaio 29, 2017
    Expensive, slow service, terrible food
Foto21 Foto