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Casa Enrique

Ristorante messicano$$$$

Hunters Point, Queens

Salva

Casa Enrique

9.0^/10

978

recensioni

Gli esperti di Eater e Time Out New York hanno consigliato questo posto

235 Consigli e recensioni

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buono per
vivace
autentico
di moda
accogliente
romantica
adatto ai gruppi
casual
vegetariano
buon servizio
buon prezzo
adatto ai single
Mexican food
margaritas
tres leches cake
bar
spicy food
BYOB
chicken
pork ribs
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Jenna Odett LaskinFebbraio 4, 2017
1 subway stop on the 7 from Grand Central for NYC's only Michelin💫Mexican. Go for 🌮 (chorizo, 👅 were favorites, skip 🐟 ), and mole is no joke. Tres leches for dessert is good to share 3-4 ways.
EaterSettembre 13, 2017
One of the few places open until 11 pm in Long Island City, go to Casa Enrique for the al pastor tacos and the hearty pozole. What really is the shining star though is the mole de piaxtla. Leggi tutto
Emily WilsonFebbraio 17, 2017
Step into Casa Enrique and pretend you're in Mexico City. Start with a margarita (take advantage of their specials), guacamole (order it spicy), and sopecitos de chorizo. Carry on from there.
Votato positivo Mar 9
Vanessa MontesAgosto 20, 2018
For sure try the fish tacos, chicken mole, sopecitos de chorizo, crab tostadas and the tres leches. So good!
Alex RobertsonSettembre 7, 2018
very good guacamole and tacos. lady friend loved it more than I did and it’s as pricey as you’d expect a Michelin starred place to be (but no more?) but the space is nice and the drinks were good too
Matthew BreuerGiugno 30, 2018
it’s very good Mexican food but it’s place near the top of lists surprises me - no dishes that stand out remarkably, just everything done very well
Rebecca MazzaSettembre 3, 2017
The brisket tacos are a winner! Start with guacamole and end with the chocolate pot de creme. The spicy cucumber margarita is one of the best. Well worth the trip from manhattan
Time Out New YorkAgosto 29, 2018
Cosme and Luis Aguilar, the chef and GM respectively, pay homage to their late mother with traditional plates, including some based on her recipes, such as chicken mole and cochinito chiapaneco Leggi tutto
Marc SchneebergerSettembre 30, 2017
It is said that a Mexican Restaurant has to be rated by its Mole, so this one is exceptional!!! In addition ceviche and guacamole are amazing and prices are fair. Its a must in LIC!
Michael HintzeAgosto 13, 2016
Amazing mole, top notch tacos, great enchiladas, and excellent margaritas. Michelin rated quality all for a fair price.
Alfric ListGiugno 8, 2015
The mole and the enchiladas were really good , the attention of the waitress was good ! And the music was really nice with a volume reasonable / muy Bueno Buena comida . Atencion y nada caro
Ben FloydGennaio 28, 2017
Best Mexican in NYC! Simple home cooking w/ amazing flavours & a lovely environment all at a good price. If you're lucky enough 2 b there when the head chef Cosme is there be sure to chat with him.
PureWowAgosto 5, 2016
We’re drooling over the ostiones empanizados with chili mayo ($16). And don’t even get us started on the pescado con elote with cheese-smothered corn (market price, but always totally reasonable). Leggi tutto
EaterAprile 6, 2016
Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada. Leggi tutto
IrmaZandl ZandlSlantNovembre 23, 2014
È stato qui più di 5 volte
Delicious brunch. cucumber margaritas and michaladas are fantastic. The guacomole is a must and their dipping sauces are great - I had a whole jar of the green sauce with my huevos chorizo. YUMS!!
Serious EatsGiugno 19, 2013
A classier neighborhood spot compared to most New York Mexican restaurants, with slightly upscale takes on home-style Mexican dishes. Go for the rajas con crema and the stewed pork ribs.
M KGiugno 23, 2015
Real authentic Mexican, great food, great drinks and staff were lovely. Enchiladas and Tacos were great, very reasonably priced. Try the Margarita Daiquiri!
7th.ListOttobre 11, 2012
Serving food from the Chiapas region of Mexico. Taste: Chicken mole and cochinito chiapaneco (guajillo-marinated baby pork ribs). The white-painted spot features a garden and works from Queens artists Leggi tutto
KEOttobre 25, 2016
Great service, charming space, busy even on a Monday! The margaritas, enchiladas with green sauce & chocolate pot de creme were heavenly. Dishes are on the small side for sharing but tasty! Go here!
AmateurConciergeMaggio 28, 2016
Some of the best Mexican in the boroughs. Reasonably priced for being so fancified as well. All tacos ruled, as did the entrees (mole). Guac actually might've been a low light
Ray LinAprile 25, 2014
Holy guacamole! Seriously, the guac is delicious (get it spicy). Totally reasonable prices, especially if you go splitty-splitty on the tacos with someone.
jiresellGiugno 7, 2017
Get all the variety of tacos they make and share them with the table! They are great. But be sure to get the chicken mole, it is outstanding! Tres Leches to finish!
Leemor YuravlivkerDicembre 18, 2017
Don’t miss the guac, vegetarian enchiladas, and mole. If you get dessert, do tres leches.
John BurkeAgosto 30, 2015
Finally tried this place after walking by for over a year. It's amazing! The drinks are great, house made guac is delicious and the entrees are awesome. Worth the wait.
PureWowGiugno 8, 2016
We’re drooling over the ostiones empanizados, aka fried oysters with chili mayo. And don’t even get us started on the pescado con elote with cheese-smothered corn Leggi tutto
Chad HornerAgosto 15, 2017
one of the most accessible michelin-starred restaurants in New York, and the only one featuring Mexican cuisine. the chicken mole is the signature dish
Derek KanOttobre 5, 2014
È stato qui più di 10 volte
Mole is super good, tacos are always on point with Chorizo and Lengua. Skirt steak, red snapper - can't go wrong. Wash it down with agua con chile or a sangria. #winwinwin
Safraz AliSettembre 15, 2013
Mojitos are awesome!!! The mole was as authentic as my aunts!! As was the lamb!! Took me back to my childhood! Will totally be back. And their rice!! Soooo good!! Flavor in everything!! Yummmm
Dana OMalleyGiugno 20, 2013
È stato qui più di 25 volte
Some of the best salsas I've EVER had. Go splitsies with someone on tacos al pastor and the mesquite chicken tacos. Slather with the aforementioned salsa. Wash down with 2-3 delicious margs.
Tim MulcroneMarzo 19, 2016
Amazing authentic, no frills Mexican food like my BFF's abuela used to make. Highly recommend the spicy guac, delicious mole chicken, Chipotle meatballs and pastor tacos.
Cary LawsonAgosto 4, 2017
Everything was delicious - guac, classic margarita, enchiladas verdes and tres leches cake. Mole excellent, too!
Berk KapiciogluSettembre 26, 2015
I had the huevos con chorizo for brunch and it was delicious. A Michelin rated Mexican restaurant with cute decor.
Zev Levit-RamosMaggio 31, 2016
The meatballs (albundigas) were delicious. Also, the enchiladas are fantastic. Anything with Mole will delight.
Victoria HanMaggio 14, 2016
Tacos are delicious! However, it can get a little loud so if you can wait, asking for a table in their pretty garden /back area might be worth it for the atmosphere.
Robert LeeNovembre 25, 2013
We shared the lamb shank and the chicken mole - both flavorful and incredible. The aguachile Margarita had a nice little kick! Nice find!
Rebecca GishkarianyFebbraio 15, 2016
Try the cow tongue tacos. I know, sounds sketchy, but it's delicious & tastes like beef cheeks. Also the tres leches cake and flan are worth saving room for dessert.
Kristen PayneAgosto 9, 2014
This is a happening spot and the food is delicious! Also our waitress was lovely, wish I remembered her name. I got the enchiladas with both sauce options... Yum
Matthew BreuerNovembre 24, 2017
It’s all very good, but after ordering almost the entire menu, there are other places in the city that do any given dish better, and it’s not much of an experience.
Michael AnthonyMaggio 30, 2023
Best Mexican food in the city for more sit down, upscale dining.
Votato positivo 1 settimana fa
Kathleen VargasGiugno 27, 2016
Great ambiance with good food. Love their pozole and their tostada with crab. Also try their blueberry mojito.
J LLuglio 26, 2015
È stato qui più di 5 volte
One of the best Mexican joints not just LIC but NYC. On point margaritas, tacos, and entrees.
Jill GrafflinGiugno 10, 2012
È stato qui più di 10 volte
This is not sloppy burrito Mexican. This is family recipes, lovingly made by a native chef trained in French cooking. Balanced flavors, complex mole, love the sopes. Very close to 7 Train too.
Julie SosciaGennaio 13, 2019
Great vibe, delicious Mexican dishes and cocktail specials! Try anything served on the menu with mole. The guac is really tasty as well.
William NelliganNovembre 13, 2015
Lovely room, attentive staff, phenomenal food. Don't miss the molé. But you can't go wrong.
DoubleDeuceMaggio 28, 2023
Find an entree, and order it as an appetizer, my suggestion is the skirt steak. And load up on desserts too!
Votato positivo 1 settimana fa
CompassMaggio 15, 2014
Mexican street food snacks and gourmet Latin fusion dishes cross paths on the menu at this cozy bleached wood-tabled brunch and dinner favorite.
Jesse HorsleyOttobre 18, 2017
One of the best margaritas I have had! Their salsa and mole are killer. Ceviche, beet salad, and guacamole are only decent
Frida ChenLuglio 8, 2015
Must order the fried oysters and cow tongue taco! Try the mole de piaxtla for entree. Chocolate adds interesting flavor to the dish!
Harry RaymondAprile 6, 2016
Order this: Casa Enrique Margarita, Quac, Enchiladas with salsa verde, crab tostadas. Amazing.
Marina CardosoSettembre 23, 2016
The food is good and well done, just not huge portions. Great mole. Beautiful space.

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